The very best nutty gingerbread hearts. Rustic in appearance, with their wonderful aroma coming not only from the warming spice blend but also from a generous amount of nuts: almonds and walnuts. They taste wonderfully rich and nutty. These rustic gingerbread de with walnut liqueur…
These charming festive cookies are Pfeffernüsse — traditional German Christmas cookies, also popular in Denmark and the Netherlands. They’re a bit old-fashioned and often overlooked, but truly worth rediscovering. Their defining feature is a bold blend of warming
Danish honey gingerbread hearts coated in chocolate. These cookies contain no added sugar – all their sweetness comes from good-quality honey. The best honey to use is simply your favourite one, remembering that as the main ingredient it will strongly determine
Chocolate-coated gingerbread cookies that are always soft, baked in adorable silicone gingerbread moulds. Do they remind you of the gingerbread from a well-known German discount supermarket? Quite possibly – and they’re just as soft! This is a wonderful recipe
I couldn’t help but feel a little envious seeing how many of you already had your gingerbread cookies baked… I’m probably one of the last to get started! If, like me, you’ve left it a bit late this year, this recipe is for you. These quick gingerbread cookies