Tag: gluten-free

Strawberry sorbet is light, intensely fruity, refreshing and… low in calories ;). Frozen strawberry purée with the addition of lemon juice, which helps the sorbet retain its vibrant colour. A strawberry sensation!

The recipe for these chocolate plum preserves, commonly called “plum Nutella”, is almost as old as my blog itself, which I started more than ten years ago. Back when I was posting my first shy recipes on Moje Wypieki, this luxurious version of plum preserves was

If you’re craving a chocolate boost, this chocolate bark will certainly provide it. Dark chocolate is filled with rum-soaked prunes and toasted hazelnuts for an irresistibly rich combination. Best of all, it’s completely no-bake, making it perfect for hot

Oat pancakes for breakfast or dessert. Made without flour or refined sugar. Instead of flour, the batter uses finely ground oats, which absorb moisture very well, making the pancakes slightly drier in texture. What makes them truly delicious are the toppings

A phenomenal meringue topped with roasted rhubarb! For some time now, I’ve been making meringue using the Swiss meringue method – and this is the first recipe of its kind on the blog.How does it differ from the traditional French method? The preparation is different

The most delicious spring meringue cake! The tartness of the rhubarb and strawberries beautifully balances the sweetness of the meringue. Four delicate, marshmallowy meringue layers are sandwiched with whipped cream and fruit, creating a truly irresistible

Crisp meringues, delicate coffee cream and raspberries – a perfect afternoon treat. This classic flavour combination is simple to prepare, especially if you have disposable piping bags and a large open-star piping tip. These meringues with coffee cream are simply wonderful

Strawberry banana ice cream is incredibly quick to make, wonderfully simple and naturally healthy. No ice cream maker required – just a food processor and a handful of ingredients. Made without eggs or refined sugar, it can easily be made vegan by using coconut

Blackberry ice cream is especially popular in our house at this time of year. Every other day we’re picking a generous bowl of blackberries from the nearby hedgerows, and this ice cream is one of our favourite ways to use them. It’s absolutely delicious and dangerously addictive!

Another classic British dessert, alongside trifle, and perhaps the most famous dessert made with gooseberries. This version is a little lighter than the traditional recipe, as the whipped cream is combined with Greek yoghurt for a fresher, lighter texture.

A loaf unlike any bread I had ever tasted before. Perhaps it will change your life too. Ever since it first appeared on the My New Roots blog, this remarkable recipe has transformed countless kitchens around the world. Made entirely from seeds, nuts and oats, this bread contains

I haven’t had a cake quite like this in a long time. It’s difficult to place it neatly into just one category. It’s naturally gluten-free, with ground almonds taking the place of flour, contains no baking powder, and includes ricotta, which gives it a texture reminiscent

Since we had already started experimenting with Nutella, I happened to have two jars waiting in the cupboard, bought at a great promotional price. The obvious solution? Homemade Nutella ice cream! This recipe is perfect for anyone who loves the classic

Wonderfully rich, creamy vanilla ice cream with a perfectly smooth texture and an intense dairy flavour. The combination of cream, milk, egg yolks and a touch of sour cream creates an exceptionally luxurious homemade ice cream that tastes far better than most store-bought

Here’s a classic preserving principle that’s especially useful when making homemade jams and preserves: combine fruits that are naturally low in pectin with fruits that are rich in it. In this recipe, sweet strawberries are paired with redcurrants

Chocolate-dipped frozen banana pops are a wonderful summer treat for children and a fun homemade alternative to shop-bought ice creams. Frozen bananas coated in chocolate and covered with your favourite toppings are simple to make and absolutely delicious.

Everyone knows and loves (because how could you not?) the classic French dessert, crème brûlée. A delicate and delicious custard made with cream, egg yolks and sugar, finished with a crisp caramelised topping. The addition of mango purée takes

An utterly irresistible meringue roulade filled with mascarpone cream and rhubarb. Pink rhubarb looks particularly beautiful in this dessert, but if you don’t have access to it, simply use the red parts of regular rhubarb stalks and save the greener sections