Blueberry ice cream
25.02.26

Blueberry ice cream

The wonderful flavour of wild blueberries captured in the best homemade blueberry ice cream. Homemade ice cream easily outshines any shop-bought version — both in taste and ingredients — and is a perfect way to preserve a little taste of summer.

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Orange sorbet
23.02.26

Orange sorbet

Orange sorbet – refreshing, juicy, simple and made with just 3 ingredients. The perfect way to cool down on a hot day. It’s also a light dessert, completely fat-free. The amount of sugar will depend on how sweet your oranges are, so it’s best to start

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Skyr cheesecake with fruit
23.02.26

Skyr cheesecake with fruit

The simplest skyr cheesecake with fruit. Inspired by the baked Greek yoghurt tart you may already know from the blog. As I mentioned with the previous fluffy skyr cheesecake, there’s nothing complicated here – in recipes, we simply swap the

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Blueberry and banana smoothie
16.02.26

Blueberry and banana smoothie

Blueberry and banana smoothie made with frozen blueberries or fresh blueberries. A simple blend of berries and bananas with yoghurt, lightly sweetened with maple syrup. The original recipe included a small amount of cocoa, which I decided to omit.

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Pistachio Panna Cotta
16.02.26

Pistachio Panna Cotta

A delicious pistachio panna cotta – a traditional Italian dessert in a slightly more luxurious guise :). It’s delicate, creamy, with a distinct pistachio note. The key ingredient is pistachio paste – it should be made from 100% pistachios, with no added sugar or flavourings.

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Cranberry Pavlova
15.02.26

Cranberry Pavlova

Cranberry Pavlova – a wonderful festive meringue dessert layered with cranberry curd and whipped cream. Simply decorated yet beautifully seasonal, with sprigs of fresh rosemary reminiscent of a Christmas tree. Delicious thanks to the perfect balance of sweet

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Homemade pistachio paste
06.02.26

Homemade pistachio paste

Pistachio paste, also known as pistachio butter, is a natural product made from 100% pistachios. Highly valued in baking and pistachio desserts, it is often the key base ingredient. The colour and flavour of the paste depend on the pistachios used (and their country of origin),

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Raspberry sauce for desserts
06.02.26

Raspberry sauce for desserts

Raspberry sauce for desserts is delicious and at the same time so simple to prepare. Perfect at any time of the year, made with either fresh or frozen raspberries. Ideal for ice cream, waffles, pancakes, panna cotta, meringue, brownies, chocolate cakes

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