Tag: gluten-free

These are the best coconut macaroons in the world! Crisp on the outside, wonderfully soft in the middle, and incredibly quick to make. I can’t recommend this recipe highly enough.

Summer is in full swing, which means it’s time to dust off the ice cream maker! Stracciatella ice cream takes its name from stracciatella mozzarella, the creamy filling inside burrata, and from a traditional egg-drop soup from the Rome region, where beaten eggs form delicate,

A whole new take on apricot jam! This apricot and raspberry jam captures the very taste of summer – one you’ll definitely want to preserve in jars :). Its flavour is simply irresistible, and I first fell in love with this combination in my apricot

If you’re one of the lucky people with chokeberry bushes growing in your garden, you simply have to try this recipe. The combination of chokeberries and raspberries is absolutely delicious! Chokeberries are best picked after the first frosts, as they

I love the Welsh climate for its gentle nature. In winter, temperatures rarely drop below freezing, and summers are usually mild, with highs of around 20–23°C… until now! My body really doesn’t cope well with hot weather, and the thin walls of our house

These chocolate coconut macaroons are quick and easy to make, and taste just like chocolate coconut macaroons should. They’re not crisp—instead, they’re slightly firm on the outside, wonderfully chewy and sticky in the middle, and delightfully moreish ;).

Chocolate and banana ice cream with a generous splash of Baileys Irish Cream. There’s no need for an ice cream maker—and better still, no stirring or blending while the mixture freezes! It really is as easy as one, two, three: make the mixture, freeze it,

These hazelnut truffles, made with roasted hazelnuts and sweetened condensed milk, taste like a luxurious version of Nutella and are impossible to get tired of… They’re absolutely delicious!

A delicate blueberry panna cotta with a silky-smooth texture, served with whipped cream and fresh blueberries. It’s my perfect dessert for the weekend :).

An irresistible meringue cake with toasted hazelnuts, a light yoghurt cream and roasted apricots. Crisp on the outside and soft and marshmallow-like in the centre, it’s the perfect summer dessert. Two hazelnut meringue layers are filled with a fluffy

A comforting winter dessert, perfect for the time of year when apples are one of the few locally grown fruits still in season. It’s quick to prepare and, served warm with a scoop of vanilla ice cream, makes an elegant and delicious dessert.

This nutty poppy seed cake is one of the most delicious vegan poppy seed cakes you’ll ever try. More importantly, it’s perfect for anyone with food intolerances, as it’s made without eggs, dairy or gluten. It’s everything a great poppy seed cake should be – packed with

A homemade Nutella-style spread made with hazelnuts and chocolate, perfect for spreading on brioche, toast or pancakes – or simply eating straight from the jar ;). It’s delicious, sweet just the way you like it, and contains no palm oil and no sugar as the first ingredient.

Pear and cinnamon sorbet is a sweet, intensely pear-flavoured frozen dessert. The cinnamon isn’t essential, but it works wonderfully here, making the sorbet taste almost like a traditional apple pie… You can also replace the cinnamon with freshly grated ginger

A refreshing apricot sorbet, perfect for hot summer days :). Homemade sorbets are wonderfully light and packed with fruit, so it’s worth making the most of summer’s bounty. For sorbets, we use sugar syrup (or an equivalent such as corn syrup or golden syrup)

Strawberry sorbet is light, intensely fruity, refreshing and… low in calories ;). Frozen strawberry purée with the addition of lemon juice, which helps the sorbet retain its vibrant colour. A strawberry sensation!

The recipe for these chocolate plum preserves, commonly called “plum Nutella”, is almost as old as my blog itself, which I started more than ten years ago. Back when I was posting my first shy recipes on Moje Wypieki, this luxurious version of plum preserves was

If you’re craving a chocolate boost, this chocolate bark will certainly provide it. Dark chocolate is filled with rum-soaked prunes and toasted hazelnuts for an irresistibly rich combination. Best of all, it’s completely no-bake, making it perfect for hot