A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
A wonderful oat and nut crumble with peaches, plums, nectarines or apricots… Perfect for autumn — packed with nuts, cinnamon and the addition of oats, making it not only more flavourful but a little more wholesome too. Quick to prepare, which is one of the
Soft and slightly gooey oatmeal raisin cookies — what a classic. You can also replace the raisins with dried cranberries or chocolate chips, if you prefer. They’re simple to make and absolutely delicious!
Celebrate the start of gooseberry season with a delicious gooseberry crumble. This gooseberry crumble recipe is really easy to follow. It tastes wonderful with ice cream – simplicity at its best.
Super easy, delicious and fast cookies. Three ingredients: bananas, rolled oats and Nutella. Very tasty, not too sweet, soft and chewy. Quick to prepare and only 15 minutes of baking. Overall, they are very healthy, but only if you use homemade Nutella. I would recommend!
Healthy breakfast recipe – porridge with apples, cranberries and cinnamon. Ridiculously easy to prepare and loaded with vitamins and fibre. You can add some chopped walnuts to make it crunchy!