These oat and sunflower seed cookies smell absolutely wonderful – and taste even better. I never need much convincing when it comes to oat biscuits, and with the addition of toasted sunflower seeds, they’re simply irresistible. You’ll have to try them for yourselves :).
A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
A wonderful oat and nut crumble with peaches, plums, nectarines or apricots… Perfect for autumn — packed with nuts, cinnamon and the addition of oats, making it not only more flavourful but a little more wholesome too. Quick to prepare, which is one of the
Soft and slightly gooey oatmeal raisin cookies — what a classic. You can also replace the raisins with dried cranberries or chocolate chips, if you prefer. They’re simple to make and absolutely delicious!
Celebrate the start of gooseberry season with a delicious gooseberry crumble. This gooseberry crumble recipe is really easy to follow. It tastes wonderful with ice cream – simplicity at its best.
Super easy, delicious and quick cookies made with just three ingredients: bananas, rolled oats and Nutella. Soft and chewy, not overly sweet, and ready in no time. They’re a healthier treat – especially if you use homemade Nutella. Highly recommended!
Healthy breakfast recipe – porridge with apples, cranberries, and cinnamon. Ridiculously easy to prepare and packed with vitamins and fibre. Add some chopped walnuts for extra crunch!