Nutella banana oat cookies

2021-08-30
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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
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Nutella banana oat cookies

Super easy, delicious and fast cookies. Three ingredients: bananas, rolled oats and Nutella. Very tasty, not too sweet, soft and chewy. Quick to prepare and only 15 minutes of baking. They are healthy, but only if you use homemade Nutella. I would recommend it!

Yield: 20 cookies.

Ingredients for the Nutella banana oat cookies:

  • 3 bananas, medium-sized
  • 190 g rolled oats
  • 100 g Nutella

Peel bananas and mash them up with a fork. Add rolled oats and Nutella. Stir until everything is combined and set aside for 10 minutes.

Cover a baking sheet with baking paper. Use a spoon to place the batter onto the baking tray in small intervals / 1 serving = 1 Tbsp (15 ml) /. Flatten slightly.

Bake at 170ºC for 12 – 15 minutes. Remove from the oven and cool on a wire rack.

Enjoy!

Nutella banana oat cookies

Source of the recipe – Kitchen Stories.

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