Super easy, delicious and quick cookies made with just three ingredients: bananas, rolled oats and nutella. Soft and chewy, not overly sweet, and ready in no time. They’re a healthier treat – especially if you use homemade nutella. Highly recommended!
Makes 20 cookies.
Ingredients for the nutella banana oat cookies:
- 3 medium bananas
- 190 g rolled oats
- 100 g nutella
Line a baking sheet with parchment paper. Using a spoon, place tablespoons of the mixture onto the baking sheet, spacing them slightly apart (1 tablespoon = 15 ml per cookie). Flatten slightly.
Bake at 170°C for 12–15 minutes. Remove from the oven and cool on a wire rack.
Enjoy!
Recipe source: Kitchen Stories.
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