Cherry and butter muffins

2021-08-30
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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
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The best buttery muffins with cherries. They’re delicious with a beautiful hint of vanilla and so easy to make. Buttery and moist with a soft and cakey consistency and prepared with basic ingredients!

Ingredients for 12 muffins:

  • 115 g butter
  • 120 g caster sugar
  • 8 g vanilla sugar (or seeds from 1 vanilla pod)
  • 2 large eggs
  • 125 g soured cream
  • 60 ml milk
  • 250 g plain flour
  • 2 tsp baking powder
  • 36 cherries

All ingredients should be at room temperature.

In a large bowl, add in melted and slightly cooled butter, sugar, vanilla sugar, eggs, soured cream and milk. Mix with a whisk until combined. Add in sifted flour and baking powder.

Line a muffin tin with 12 muffin cases. Equally separate the muffin batter between the cases. Into each muffin, push in 3 cherries with their pits removed.

Bake at 170°C for about 25 minutes or until a stick inserted into the muffins comes out dry. Remove, cool on a cooling rack. Before serving, sprinkle with icing sugar (not necessary).

Enjoy!

 

 

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