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Apple and cinnamon muffins

It’s a fantastic recipe for apple and cinnamon muffins with a sprinkle of nuts and sugar. Perfect for lunch or a quick snack – a lovely classic combination of apple and cinnamon. They are so quick to make and stay fresh for a long time. You can get addicted to them!

Recipe for 12 muffins.

Ingredients for the apple and cinnamon muffins:

  • 2 large apples
  • 250 g plain flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 100 g soft brown sugar
  • 125 ml liquid honey
  • 60 ml plain yoghurt
  • 125 ml rapeseed or sunflower oil
  • 2 large eggs
  • 30 g almonds or hazelnuts, without the skin, roughly chopped

All ingredients should be at room temperature.

Peel the apples, remove the seeds, and cut them into cubes of around 1 cm.

Mix the eggs, oil, sugar, yoghurt and honey in one bowl with a whisk. Sift the plain flour, baking powder and cinnamon directly into the mixture and mix with a whisk or spatula, only to combine the ingredients. Add almonds or hazelnuts and chopped apples. Mix.

Divide the batter evenly between a muffin pan lined with 12 muffin cases. Sprinkle with topping: nuts with cinnamon and sugar.

Bake at 175°C for about 20 – 25 minutes or until a stick inserted into the muffins comes out dry. Remove from the oven and cool on a cooling rack.

Ingredients for the topping:

  • 40 g almonds or hazelnuts, without the skin, roughly chopped
  • 4 tsp soft brown sugar
  • 1 tsp ground cinnamon

Mix all the ingredients together.


Apple and cinnamon muffins


Apple and cinnamon muffins

The source of the recipe – “Kitchen” by Nigella Lawson.

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