Moist rhubarb crumb cake is perfect for afternoon tea. The sour taste of the rhubarb breaks the sweetness of the cake, and the crumble fits perfectly here. The cake is simple to make and uses ingredients we usually have on hand. An absolute keeper of a recipe!
This autumn pumpkin bundt cake is incredibly moist, not too sweet, and perfectly spiced. It is a truly autumn cake, where we use pumpkin puree (homemade or shop-bought). It is also very simple to make – we mix wet and dry ingredients. Delicious
Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan
A delicious and buttery yoghurt cake. It is delicate and smells beautifully of fresh strawberries :). A simple recipe to follow with yoghurt and fruit – you can even change it up and use other fruits that are in season! Served with a sprinkling of icing sugar.
A delicious and moist mango and yoghurt cake. A cake full of fruit – perfect for the summer. It smells so beautifully of mangos! Sprinkled with a layer of icing sugar. I went one step further and sandwiched the cake with cream made from Greek yoghurt
Delicious and refreshing cherry cubes. With a layer of the best chocolate cake, yoghurt panna cotta and sweet cherries in jelly. It is a fantastic cake; however, it is pretty pricey due to the price of the cherries. If you have a cherry tree in your garden, you’re in luck!
A quick and easy sour cherry cake – exactly how we like it! Although it’s hard to find fresh sour cherries in England, I usually buy them frozen. Trust me, they’re equally as good. The best part of an upside-down cake is that you don’t have to worry if the cherries