Tag: buttermilk/kefir

Probably the best pancakes I’ve ever eaten. And those bananas in them… absolutely heavenly! There was a suggestion to serve them with pecans, but they didn’t last long enough… Maybe next time… ;).

Rhubarb muffins – lightly sweet, with a crunchy topping and tart pieces of rhubarb. With the addition of chopped walnuts and cinnamon, the flavour combination is simply fantastic. Not only for rhubarb lovers!

A wonderful, soft cake with a delicate rhubarb aroma. Its texture is slightly similar to yeast cake, yet it’s much easier to make. The cake rises beautifully high, smells amazing and can hold a generous amount of rhubarb. It also works very well with other seasonal

Gingerbread cake with cranberries and mascarpone cream is a lightly spiced, soft winter layer cake. A dessert that combines warm aromatic spices, a gentle fruity tartness and the honeyed sweetness of mascarpone cream. Perfect for a festive table or winter birthdays

A quick and delicious blueberry cake. Moist, simple to prepare — just mix everything together with a whisk. The cake is light and fluffy thanks to the addition of kefir or buttermilk. If you prefer, wild blueberries can be replaced with blueberries.

Moist rhubarb crumb cake is perfect for afternoon tea. The tartness of the rhubarb balances the sweetness of the cake, and the crumble topping works perfectly here. This cake is simple to make and uses ingredients we usually have on hand. An absolute keeper!

This autumn pumpkin bundt cake is incredibly moist, not too sweet, and perfectly spiced. A truly autumnal bake made with pumpkin purée (homemade or shop-bought). It’s also very simple to prepare – just mix the wet and dry ingredients together.

Delicate, moist, and fluffy banana muffins. These muffins always turn out perfectly and stay fresh for a long time. With chocolate chips folded into the batter – what’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan

A delicious and buttery yoghurt cake. Delicate and beautifully fragrant with fresh strawberries. A simple recipe made with yoghurt and fruit – you can easily adapt it and use other seasonal fruits. Best served with a light dusting of icing sugar.

A delicious and moist mango and yoghurt cake – full of fruit and perfect for summer. It smells beautifully of mango! Lightly dusted with icing sugar, it’s already irresistible. I took it one step further and sandwiched the cake with a cream made from Greek

Delicious and refreshing cherry cubes, with a layer of rich chocolate cake, yoghurt panna cotta, and sweet cherries in jelly. It’s a fantastic dessert – although quite pricey due to the cost of the cherries. If you have a cherry tree in your garden, you’re in luck!

A quick and easy sour cherry cake – just the way we like it! Although fresh sour cherries are hard to find in England, I usually buy them frozen. Trust me, they’re just as good. The best part of an upside-down cake is that you don’t have to worry about