This chocolate cake with Nutella and strawberries is only 20 cm in diameter, but it’s surprisingly generous! The chocolate sponge is soft and tender, with a lovely melt-in-the-mouth texture, and goes beautifully with the creamy Nutella filling and fresh strawberries.
These fluffy pumpkin pancakes are just the thing for an autumn breakfast. They’re soft, tender and full of pumpkin flavour, with pumpkin purée giving them a lovely golden colour and keeping them wonderfully moist. They’re quick and easy to make and delicious with
This indulgent cake brings together two favourites: rich, moist Devil’s Food Cake and a smooth, creamy vanilla cheesecake. The layers are sandwiched with chocolate ganache and finished with a generous coating of silky chocolate on top. It’s a
This delicious Bounty cake has a soft, moist chocolate cake, a generous layer of creamy coconut filling and a smooth chocolate topping. If you love Bounty bars, you’ll love this cake! It’s easy to make with simple ingredients, yet looks impressive enough
An utterly irresistible stracciatella cheesecake with strawberries. It’s impossible to resist! Chocolate and strawberries are a match made in heaven, and this is a combination you simply have to try! And, as an added bonus, there’s no baking involved ;).
A delicate, buttery cake with raspberries and chocolate, topped with a crunchy almond crumble. Quick and easy to make, it looks beautiful dusted with icing sugar (very wintry!), while the raspberries give it a summery feel :). And, of course, the combination of raspberries
Dacquoise is the perfect family-sized cake, ideal for birthdays, celebrations or simply for enjoying with a cup of coffee and friends. It is absolutely delicious and made of three layers, each different in flavour and texture. A light chocolate sponge is topped
An American classic – a cake that is as striking as it is delicious. Red Velvet Cake gets its intense red colour from artificial food colouring (I wouldn’t recommend replacing it with natural beetroot colouring – I tried, and the cake turned out a rather rusty colour).
Homemade kefir bread rolls – quick, easy and delicious! Simple homemade white bread rolls made with plenty of kefir, which stay fresh even the next day :). I baked mine nestled closely together, but you can also shape them into individual
A wonderful layered cake, almost like a little celebration cake. A chocolate cake with peanut butter cream, flavoured with almond liqueur and salted peanuts, layered with blackcurrant jam and topped with crisp meringue. What more could you want?
Delicious rhubarb loaf cake. I called it a “loaf” because the addition of cinnamon and brown sugar, together with baking it in a loaf tin, makes it look a little more like a loaf. But it is, in fact, a delicious rhubarb cake. Moist, soft and wonderfully aromatic:
Chocolate cake with peanut butter is a fantastic cake for all peanut butter lovers. Prepare yourself for a flavour you will find yourself coming back to again and again :). Simply heaven in every bite! Soft, moist and intensely chocolatey cake layers are sandwiched
Fantastic pear and hazelnut cake made with brown butter. The addition of brown butter gives the cake an even more pronounced nutty flavour and a wonderful aroma :). Topped with a crunchy cinnamon crumble with hazelnuts. Moist, with juicy pears. Simply wonderful.
This fantastic festive bundt cake combines swirls of poppy seed and cheesecake batters. Moist and wonderfully fresh for a long time, it tastes a little like a poppy seed cake and is delicious with a glass of milk :). You can drizzle it with icing or chocolate, whichever you prefer.
These pumpkin cranberry muffins are wonderfully soft, moist and filled with the cosy flavours of autumn. Fragrant with warming spices and studded with dried cranberries, they’re simply delicious! They couldn’t be easier to make – if you already have pumpkin purée prepared,
This rhubarb breakfast cake is a wonderful treat for breakfast, brunch, a picnic or any sweet start to the day. It’s a simple butter cake made with buttermilk, which gives it a beautifully soft and fluffy crumb, while a sprinkling of sugar before baking creates
This apricot and raspberry crumble cake is a fantastic fruit cake with a layer of creamy yoghurt and plenty of juicy summer fruit. The cake is baked in two stages: first, the sponge is partially baked on its own, then it’s topped with yoghurt, fruit and a cinnamon
A wonderful coconut dessert with raspberries on a red velvet cake. Light, delicious and elegant :). Perfect for finishing a summer lunch or for an afternoon treat. First, we bake the red cake, then top it with a coconut cheesecake layer studded with raspberries.