Moist rhubarb crumb cake, perfect for a afternoon tea. The sweetness of the cake is broken by the sour taste of the rhubarb, and the crumble fits perfectly here. The cake is simple to make and with ingredients we usually have on hand. An absolute keeper of a recipe!
This autumn pumpkin bundt cake is incredibly moist, not too sweet, perfectly spiced. A truly autumn cake, where we use pumpkin puree (homemade or shop-bought). It is also very simple to make – we mix wet and dry ingredients. Delicious with a glass of milk, a slice
Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan
A delicious and buttery yoghurt cake. It is delicate and smells beautifully of fresh strawberries :-). A simple recipe to follow with yogurt and fruit – you can even change it up and use other fruits that are in season! Served with a sprinkling of icing sugar.
A delicious and moist mango and yogurt cake. A cake full of fruit – perfect for the summer. It smells so beautifully of mangos! Sprinkled with a layer of icing sugar. I wanted to go one step further and sandwich the cake with cream made from Greek yogurt
Delicious and refreshing cherry cubes. With a layer of the best chocolate cake, yoghurt panna cotta and cherries in jelly. An amazing cake, however quite pricey due to the price of the cherries. If you have a cherry tree in your garden, then you’re in luck!
A quick and easy sour cherry cake – exactly how we like it! Although it’s quite hard to find fresh sour cherries in England, I normally just buy them frozen. Trust me, they’re equally as good. The best part of an upside down cake is that you don’t have to worry