A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that is really easy to make. Looks and tastes delicious! The cheesecake texture is complemented by a vibrant blackcurrant filling. You can easily use frozen blackcurrants in this recipe
Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!
Forest Moss Cake, a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste.
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar.A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your favourite fruit.
These cupcakes are very light and fluffy. Topped off with sweet cream and strawberries – so yummy. Try it out!