Ugly but delicious ;). Pumpkin scones – quick little buns made without yeast, using baking powder instead. This British speciality comes in a pumpkin version this time – just look at that flavour and colour! If you have never baked scones before, I should
These soft cream cheese rolls are light, fluffy and wonderfully soft – perfect for toasting. Their mild flavour makes them ideal with jam, honey or soft cheese, but they’re equally delicious as homemade burger buns. You won’t taste the cream cheese
Light, fluffy and incredibly easy to make, these oat and carrot bread rolls are perfect for breakfast. They’re made without eggs or milk, use only a small amount of oil, and are ideal for anyone with dairy or egg allergies—although everyone is sure
A delicious and wholesome breakfast, and a wonderful way to start the day. These wholemeal rolls are soft, fluffy and full of flavour. Their only drawback is that they are rather small—although for a family of four, finishing a batch at breakfast is never a problem! 😉
I absolutely love these bread rolls. Their appearance reminds me of my favourite rolls from Poland, but here comes the surprise: they are actually a French and Belgian speciality! 🙂 They are delicate in flavour, wonderfully soft inside, with an exceptionally crisp and crunchy crust.
Well… I am officially joining the long list of people who absolutely love these rolls. Everything I had read about them turned out to be true. Delicious, fluffy and wonderfully soft. Even kneading the dough is a pleasure when you can watch it rise so beautifully!
Soft and fluffy honey rolls with a buttery honey glaze. Baked close together in one tin, they turn out wonderfully tender and pull-apart. These aren’t overly sweet buns, but rather perfect breakfast rolls – slightly sticky on the outside from the honey. Absolutely delicious
Soft breakfast pumpkin rolls with a beautiful golden colour, thanks to pumpkin purée. These simple, fluffy rolls are topped with pumpkin seeds and are utterly irresistible!