Pear and cinnamon sorbet is a sweet, intensely pear-flavoured frozen dessert. The cinnamon isn’t essential, but it works wonderfully here, making the sorbet taste almost like a traditional apple pie… You can also replace the cinnamon with freshly grated ginger
A refreshing apricot sorbet, perfect for hot summer days :). Homemade sorbets are wonderfully light and packed with fruit, so it’s worth making the most of summer’s bounty. For sorbets, we use sugar syrup (or an equivalent such as corn syrup or golden syrup)
Strawberry sorbet is light, intensely fruity, refreshing and… low in calories ;). Frozen strawberry purée with the addition of lemon juice, which helps the sorbet retain its vibrant colour. A strawberry sensation!
You won’t be disappointed. These whole wheat bran muffins are wholesome, nourishing, moist and delicious. And you won’t feel guilty if you eat two at once ;).
Oat pancakes for breakfast or dessert. Made without flour or refined sugar. Instead of flour, the batter uses finely ground oats, which absorb moisture very well, making the pancakes slightly drier in texture. What makes them truly delicious are the toppings
Strawberry banana ice cream is incredibly quick to make, wonderfully simple and naturally healthy. No ice cream maker required – just a food processor and a handful of ingredients. Made without eggs or refined sugar, it can easily be made vegan by using coconut
Another classic British dessert, alongside trifle, and perhaps the most famous dessert made with gooseberries. This version is a little lighter than the traditional recipe, as the whipped cream is combined with Greek yoghurt for a fresher, lighter texture.
Chia pudding with strawberries and granola is a delicious and light dessert for strawberry season. I soak chia seeds in coconut milk overnight so that on a summer morning I can enjoy a quick and easy treat layered with fresh strawberries. Crunchy granola
A loaf unlike any bread I had ever tasted before. Perhaps it will change your life too. Ever since it first appeared on the My New Roots blog, this remarkable recipe has transformed countless kitchens around the world. Made entirely from seeds, nuts and oats, this bread contains
A chocolate cake for those who enjoy wholemeal bakes – and for everyone else, too. This cake is so light, delicate and fluffy that you would never guess it contains wholemeal flour. It proves that baking can be a little healthier without sacrificing flavour.
Poppy seed and sunflower seed pancakes that can easily be placed in both the sweet and savoury category. They are delicious, yet different from the pancakes I have made before. They pair perfectly with fruit and sweet syrups, but they also seem to be asking
I have a suggestion for tomorrow’s breakfast – if you do not have to rush anywhere because you are on holiday. They are delicate and fluffy, even though I made them with wholemeal spelt flour. The pancake batter is very simple to make
Delicious, healthier and incredibly quick to make – just 5 minutes of preparation (seriously)! The irresistible combination of peanut butter and chocolate is loved by both adults and children, making these bars perfect for school lunchboxes. For this recipe,
Chestnut purée can be used in a wide variety of sweet bakes and desserts. Making it at home is simple, although peeling chestnuts perfectly is certainly not the quickest task, and they do have a tendency to break apart… 😉 To save time, you can also
These simple and light coconut Princessa truffles are incredibly easy to make. In fact, they don’t even need chilling and can be enjoyed straight away, while the rice cakes are still nice and crunchy (which is exactly how I like them!). They taste remarkably similar to
The first edible chestnuts have already appeared, so it’s worth knowing how to prepare them and what to do with them – and of course, we’ll be focusing on the sweeter side of baking. You may remember roasted chestnuts being sold on street corners
I celebrated the first day of spring with this raspberry millet cheesecake. Desserts made with millet are every bit as delicious as traditional ones, and if you’re a fan of millet pudding, you’re already lost… Finished with a chocolate sauce and set on a coconut biscuit base
A bright and refreshing winter twist on classic chia pudding. Made with natural yoghurt, freshly squeezed blood orange juice and a touch of honey (or agave nectar), this pudding is both healthy and delicious. The beautiful colour and vibrant