Yes, I know, it’s not quite rhubarb season yet, but I couldn’t resist when I spotted pink Yorkshire rhubarb, which is already available in shops in the UK from January. It instantly felt like spring, the days seemed warmer and I found myself craving a proper springtime cake… This
An easy and delicious spring-summer bake: buttery shortcrust pastry with rhubarb and strawberries. Perfectly sweet, with a delicious crumble topping made from the same dough as the base, so there’s very little extra work. This makes a generous traybake
Classic muffins, this time with the addition of rhubarb and white chocolate. I baked these white chocolate and rhubarb muffins in ramekins, but of course you can bake them in a standard muffin tin. The combination of tart rhubarb and sweet white chocolate never
Rhubarb tart with custard cream, although this popular custard is also known as French pastry cream (crème pâtissière). I use it in cakes and desserts, cupcakes, éclairs… it’s probably my favourite recipe for this cream. It’s a must in this tart – it holds its
Quick, fuss-free and wonderfully moist yoghurt cake with rhubarb. You don’t even need a mixer to make it. When you don’t have time for a more complicated bake, or simply need a cake that is easy to make and guaranteed to please everyone (yes, it really is delicious!)
Delicate, mousse-like no-bake rhubarb cheesecake. The rhubarb is roasted before being added to the cake, in small pieces, which makes it perfectly tender while allowing the cheesecake to hold its shape and slice beautifully. Refreshing and perfect for warmer days
Rhubarb curd tart with Italian meringue was made to complete the set with these rhubarb tartlets :). I have to admit that homemade shortcrust pastry works better in tarts than a biscuit base: it is more stable and, of course, more delicious. It
Pumpkin bakes to welcome autumn! First up – a tear-and-share pumpkin cinnamon bread. Your kitchen will be filled with the warm aroma of cinnamon and homemade sweet yeasted bread. It is hard to resist pulling pieces off this sweet bread, but that is exactly what you s
This really simple pumpkin cake with streusel and icing is quick to make and a delicious new way to use pumpkin purée. Fragrant with warming spices and maple syrup, it is a wonderfully autumnal bake. Small and topped with a generous layer of buttery streusel and icing
Adding carrots, courgettes, beetroot or even tomatoes to cakes is nothing unusual these days – they simply make cakes more flavourful and moist, while helping them stay fresh for longer. But what do you think about adding… sauerkraut? Chocolate sauerkraut cake i
Simple pumpkin yeast buns made with pumpkin purée, transformed into delicious pumpkin cinnamon rolls coated in cinnamon sugar. These cinnamon swirls are baked in a muffin tin, where they rise above the edges to create wonderfully quirky little twists ;).
An irresistibly autumnal bake. This aromatic, nut-filled upside-down pumpkin cake is made with pecans. The nut layer is baked underneath a light and fluffy pumpkin cake, then the whole cake is turned out onto a serving plate, revealing delicious caramelised nuts on top.
Delicious sweet cinnamon mini rolls made with pumpkin purée, which gives them a beautiful orange colour (although the pumpkin flavour is not particularly noticeable in the dough). These pumpkin mini cinnamon rolls are soft, fluffy and perfect for a mid-morning
Pumpkin cheesecake brownies are a delicious seasonal bake. Their beautiful colour and wonderful chocolate-orange flavour make them the most tempting brownies of the coming autumn. You simply have to try them!
This wonderful cheesecake is baked between layers of shortcrust pastry, inspired by the classic Polish sernik królewski, but with the addition of rhubarb. A delicious cheesecake filling, made without separately whipping the egg whites, is
What can you make with rhubarb curd? A rhubarb and meringue tart is probably the first thing that comes to mind ;). I made individual tartlets, although you can of course make one large, classic-sized tart. I was feeling particularly lazy
Delicious rhubarb loaf cake. I called it a “loaf” because the addition of cinnamon and brown sugar, together with baking it in a loaf tin, makes it look a little more like a loaf. But it is, in fact, a delicious rhubarb cake. Moist, soft and wonderfully aromatic:
The best pumpkin muffins of the season! Pumpkin crumble muffins are not only easy to make, but also absolutely delicious – delicate, beautifully orange, topped with plenty of crumble and finished with icing. I promise that after a few hours, all that will be left of