Prinsesstårta, or Swedish Princess Cake, is one of Sweden’s most famous cakes. It’s made with layers of light sponge, raspberry jam and vanilla custard, topped with a generous dome of whipped cream and covered in a thin layer of green marzipan. A dusting of
These simple, delicious sweet buns are filled with Nutella and are wonderfully soft, fluffy and chocolatey. Once baked, they need nothing more than a light dusting of icing sugar. Perfect for a mid-morning treat, an afternoon snack or dessert, they
Apparently, I’ve somehow never shared a recipe for a simple, quick and delicious strawberry no-bake cheesecake with jelly on Moje Wypieki before. Time to put that right ;). This is a light and delicate cheesecake with a lovely strawberry flavour, a little like ptasie mleczko
These wonderful, intensely aromatic tayberries are perfect for cakes and preserves. You really must try these tayberry cupcakes – the flavour of the fruit itself is exceptional! Sadly, picking them is another story… No wonder we were the only volunteers
Honestly, I don’t think you could come up with a simpler cookie recipe :). These simple butter cookies are wonderfully crisp, delicate and… incredibly buttery. Perfect with a cup of tea. There’s such a cliché that cookies “melt in your mouth” – but in this case, it really is true…
Oreo cheesecake is a treat for both little and big biscuit lovers! Creamy, delicate and wonderfully contrasting – a white cheesecake hiding pieces of black Oreo biscuits, which add not only character but also a lovely crunch and interesting texture. The whole
No-bake vanilla Oreo cheesecake with a chocolate topping. It’s wonderfully creamy and light, with a delicate, marshmallow-like texture. I used Oreo biscuits with peanut butter filling in the cheesecake mixture, which adds a lovely contrast to the vanilla flavour, but
Flo Braker – remember that name. I’ll be coming back to her recipes often on the blog because they’re brilliant and simple, which is exactly how I like them. This is one of them – delicate, buttery spritz cookies. Here’s your chance to turn the kitchen into a little
Oatmeal chocolate chip cookies are simple, buttery biscuits with lightly crisp edges and a soft, chewy centre. The rolled oats give them a distinctive, slightly rustic texture. Packed with dark chocolate chips, they are wonderfully aromatic and pleasantly moist.
I made these cupcakes for Pola’s birthday – much simpler and quicker than making a cake, yet just as festive. Pola chose the chocolate cupcakes and the sweet pink frosting herself. She was delighted – they lived up to her expectations, although she quickly
A chocolate cake inspired in both flavour and appearance by the well-known and much-loved Kinder Pingui chocolate bar. Two melt-in-the-mouth chocolate cake layers sandwiched with a light vanilla cream and an additional thin layer of chocolate.
Moist, fluffy and wonderfully fresh for days, this strawberry cake is tall and generous in size, making it perfect for sharing. It’s light and airy thanks to the addition of oil and plenty of milk. The strawberries are delicious, releasing plenty of juice as they bake, which
Sweet to look at and delicately tart, these daisy-shaped shortcrust tartlets are filled with the best lemon curd, topped with fresh seasonal fruit and dusted with icing sugar. These little beauties are wonderfully dainty – for some, they might even be the perfect one-bite treat.
Inside out chocolate chip cookies, or chocolate cookies with chocolate chips. Just as delicious as the original version, although my children thought they were even better ;). In this reversed version, the cookies are deeply chocolatey with the addition of white chocolate chips.
Sweet, colourful cookies made with sugar sprinkles – confetti cookies :). Crisp around the edges and slightly chewy in the centre, they are easy to make with just a few basic ingredients. They pair perfectly with confetti cupcakes or a confetti cake 🙂
Perfect Kaiserschmarrn, a classic Austrian dish. Kaiserschmarrn is a thick, sweet and fluffy pancake or light omelette, torn into pieces while cooking. It is incredibly light and airy. In Austria, it is often served as a sweet main course, but it is also popular for breakfast
Without a doubt, the best chocolate Bundt cake I have ever eaten. Made with real chocolate and topped with a chocolate glaze, it is simple and quick to prepare. Highly recommended!
Although I probably should have started with Shrek, Fiona seemed like a tempting treat. Perhaps because she’s raspberry-flavoured? Fiona cake is a pink layered dessert with a raspberry flavour, made with sponge fingers, raspberry custard, raspberry Jaffa Cakes, raspberry