Flo Braker – remember that name. I’ll be coming back to her recipes often on the blog because they’re brilliant and simple, which is exactly how I like them. This is one of them – delicate, buttery spritz cookies. Here’s your chance to turn the kitchen into a little
Oatmeal chocolate chip cookies are simple, buttery biscuits with lightly crisp edges and a soft, chewy centre. The rolled oats give them a distinctive, slightly rustic texture. Packed with dark chocolate chips, they are wonderfully aromatic and pleasantly moist.
I made these cupcakes for Pola’s birthday – much simpler and quicker than making a cake, yet just as festive. Pola chose the chocolate cupcakes and the sweet pink frosting herself. She was delighted – they lived up to her expectations, although she quickly
A chocolate cake inspired in both flavour and appearance by the well-known and much-loved Kinder Pingui chocolate bar. Two melt-in-the-mouth chocolate cake layers sandwiched with a light vanilla cream and an additional thin layer of chocolate.
Moist, fluffy and wonderfully fresh for days, this strawberry cake is tall and generous in size, making it perfect for sharing. It’s light and airy thanks to the addition of oil and plenty of milk. The strawberries are delicious, releasing plenty of juice as they bake, which
Sweet to look at and delicately tart, these daisy-shaped shortcrust tartlets are filled with the best lemon curd, topped with fresh seasonal fruit and dusted with icing sugar. These little beauties are wonderfully dainty – for some, they might even be the perfect one-bite treat.
Inside out chocolate chip cookies, or chocolate cookies with chocolate chips. Just as delicious as the original version, although my children thought they were even better ;). In this reversed version, the cookies are deeply chocolatey with the addition of white chocolate chips.
Sweet, colourful cookies made with sugar sprinkles – confetti cookies :). Crisp around the edges and slightly chewy in the centre, they are easy to make with just a few basic ingredients. They pair perfectly with confetti cupcakes or a confetti cake 🙂
Perfect Kaiserschmarrn, a classic Austrian dish. Kaiserschmarrn is a thick, sweet and fluffy pancake or light omelette, torn into pieces while cooking. It is incredibly light and airy. In Austria, it is often served as a sweet main course, but it is also popular for breakfast
Without a doubt, the best chocolate Bundt cake I have ever eaten. Made with real chocolate and topped with a chocolate glaze, it is simple and quick to prepare. Highly recommended!
Although I probably should have started with Shrek, Fiona seemed like a tempting treat. Perhaps because she’s raspberry-flavoured? Fiona cake is a pink layered dessert with a raspberry flavour, made with sponge fingers, raspberry custard, raspberry Jaffa Cakes, raspberry
Shrek cake is a gooseberry-flavoured dessert, of course in a vivid green colour. It’s made of several simple layers: green custard, gooseberry mousse, gooseberry jelly with gooseberries (from compote or syrup), jaffa cakes and sponge fingers. Shrek
Éclair Cake is a deliciously creamy no-bake dessert made with layers of biscuits and homemade vanilla pastry cream, lightened with mascarpone. The filling is based on classic French crème pâtissière – the same kind of cream used in traditional éclairs. Instead of baking,
Simple, fluffy pancakes made with vanilla fromage frais – a favourite with children :). For this recipe, use a good-quality vanilla fromage frais that is reasonably thick and free from unnecessary additives. You will probably have the rest of the ingredients in your kitchen already.
No-bake nocciola (Hazelnut) cheesecake tastes just like the famous Kinder Bueno bar! This heavenly dessert combines a wafer base, a creamy cheesecake filling enriched with delicious hazelnut cream, and a milk chocolate topping with toasted hazelnuts.
‘Cheese’ cake is actually a dessert that looks just like a block of yellow cheese, complete with plenty of large holes! It is incredibly quick and easy to make, using just a few ingredients. Even a child could make it ;). The main ingredient is mango purée, which gives the dessert
Kinder Chocolate cheesecake is a quick no-bake cheesecake with the flavour of these very chocolates. There is no gelatine added, which makes it even simpler to prepare. Perfect for fans of milk chocolate and, above all, Kinder treats ;).
Popular, delicious and completely no-bake – Iceberg cake is made with layers of creamy custard and buttercream between layers of cocoa biscuits, finished with its distinctive powdered milk glaze. Everyone who tried this cake was delighted with the flavour.