‘Cheese’ cake is actually a dessert that looks just like a block of yellow cheese, complete with plenty of large holes! It is incredibly quick and easy to make, using just a few ingredients. Even a child could make it ;). The main ingredient is mango purée, which gives the dessert
Kinder Chocolate cheesecake is a quick no-bake cheesecake with the flavour of these very chocolates. There is no gelatine added, which makes it even simpler to prepare. Perfect for fans of milk chocolate and, above all, Kinder treats ;).
Delicate lemon curd sandwich cookies filled with silky, tangy lemon curd. They’re easy to make using simple pantry ingredients and have a wonderfully crisp, melt-in-the-mouth texture. For the best results, sandwich the cookies together on the
This no-bake Milky Way cake is a quick and easy dessert inspired by the popular Milky Way sandwich biscuit. Although it doesn’t taste exactly like the famous chocolate bar, it has its own unique charm. Layered between chocolate petit beurre biscuits is a rich powdered
This Kinder Country no-bake cheesecake features a crunchy chocolate and honey cereal base, an incredibly light vanilla cheesecake filling and plenty of my favourite Kinder Country® chocolate bars. Calling it delicious hardly does it justice! It’s wonderfully creamy
These Polish apple racuchy are an autumn must-bake! Made from my family recipe and enriched with juicy pieces of apple, they’re wonderfully soft, light and fluffy – almost like doughnuts. Simply irresistible!
The original recipe calls these “Snickers”, but in our opinion they don’t really taste like the famous chocolate bars. Instead, they’re wonderfully nutty bars—sweet, satisfying, slightly chewy, with a lovely crunch from the cornflakes.
These chocolate coconut macaroons are quick and easy to make, and taste just like chocolate coconut macaroons should. They’re not crisp—instead, they’re slightly firm on the outside, wonderfully chewy and sticky in the middle, and delightfully moreish ;).
They smell of the forest, of summer, and bring back all the memories we’d like to keep… I’m sure many of you still have frozen blueberries tucked away in the freezer. This recipe works just as well with fresh or frozen wild blueberries, or blueberries.
Delicious banana cookies studded with chocolate chips. Soft, fluffy and loved by everyone :). They are easy to make, use simple ingredients and are a great way to use up ripe bananas. Instead of chocolate chips, you can use good-quality milk chocolate and
A cake idea that has taken the American baking world by storm and now arrives on Moje Wypieki. Simply add colourful sprinkles to a classic butter cake, sandwich the layers with your favourite cream, decorate with confetti sprinkles and your celebration cake is ready!
My children’s favourite ice cream cake… and my husband’s too. Both Maltesers and malted milk drink powder disappear remarkably quickly in our house, which is probably why I don’t buy them very often!
Strawberry banana ice cream is incredibly quick to make, wonderfully simple and naturally healthy. No ice cream maker required – just a food processor and a handful of ingredients. Made without eggs or refined sugar, it can easily be made vegan by using coconut
Strawberry sandwich cake is a simple and quick no-bake dessert made with strawberry mousse, fresh strawberries and jelly. Perfect for warm June days! Light and fluffy strawberry mousse filled with juicy strawberry pieces is layered between chocolate biscuits
Since we had already started experimenting with Nutella, I happened to have two jars waiting in the cupboard, bought at a great promotional price. The obvious solution? Homemade Nutella ice cream! This recipe is perfect for anyone who loves the classic
Delicious, soft chocolate cookies filled with Nutella… Sometimes you don’t need much to know, even before baking, that a recipe is going to be a winner. That was certainly the case here. Quick and easy to make, yet the result completely won us over. Absolutely
Chocolate-dipped frozen banana pops are a wonderful summer treat for children and a fun homemade alternative to shop-bought ice creams. Frozen bananas coated in chocolate and covered with your favourite toppings are simple to make and absolutely delicious.
Rye shortbread cookies are my children’s favourite cookies; they disappear so quickly. I appreciate them for how easy and quick they are to make, as well as for the addition of rye flour. The girls fill them themselves with their favourite jam, and because rye flour