Sponge cakes

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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
Old-fashioned apple Swiss roll
16.04.26

Old-fashioned apple Swiss roll

A delicate, sponge-style apple Swiss roll – a lovely idea for a light afternoon treat. Simple to make, using everyday ingredients, and well known in many homes. I baked it for the first time thanks to a reader’s recommendation :). Light, tasty and perfect for

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