Redcurrant panna cotta is a delicate no-bake dessert with an intense fruity flavour. You can make it with redcurrants, blackcurrants, or a mixture of both. I used redcurrants, which give the dessert its beautiful, delicate pink colour. If you enjoy adapting
A beautiful and delicate tart with a shortcrust pastry, silky vanilla panna cotta filling and tender roasted rhubarb. It looks stunning, tastes even better, and I have a feeling this panna cotta filling will become my favourite tart filling this year, paired with all kinds of seasonal fruit.
This strawberry yogurt panna cotta is a light, creamy and refreshing dessert, perfect for warm days. Made with thick Greek yogurt, fresh strawberries and a touch of maple syrup, it’s served in glasses with an extra spoonful of yogurt and fresh berries for a simple
A delicate panna cotta flavoured with matcha green tea and white chocolate, served with whipped cream and fresh strawberries. The sweetness of the white chocolate perfectly balances matcha’s distinctive earthy, slightly bitter flavour. I know matcha
A delicate blueberry panna cotta with a silky-smooth texture, served with whipped cream and fresh blueberries. It’s my perfect dessert for the weekend :).
Panna cotta has never been so refreshing or so full of flavour :). It’s all thanks to the passion fruit pulp, which is strained and added directly to the dessert – the taste is incredible! The chilled panna cotta is served on slices of ripe mango and…
A delicious pistachio panna cotta – a traditional Italian dessert in a slightly more luxurious guise :). It’s delicate, creamy, with a distinct pistachio note. The key ingredient is pistachio paste – it should be made from 100% pistachios, with no added sugar or flavourings.