Cheesecake with honey poached plums
07.08.26

Cheesecake with honey poached plums

This cheesecake with honey poached plums is an American-style baked cheesecake with a wonderfully creamy texture and a delicate hint of lemon. Baked in a water bath, it has the smooth, velvety consistency of a classic New York cheesecake.

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Chocolate Basque cheesecake
07.08.26

Chocolate Basque cheesecake

You’ve fallen in love with my wonderfully imperfect Basque cheesecake — now it’s time to try the chocolate version! This Chocolate Basque Cheesecake is just as delightfully rustic: it rises, falls, cracks and sometimes even gets a little too dark around

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Halloween pumpkin cheesecake
06.08.26

Halloween pumpkin cheesecake

A delicious pumpkin cheesecake with warm orange and spice flavours, baked on a crisp Oreo cookie crust and decorated for Halloween. I made the little ghosts using Italian meringue from the leftover egg whites, but you can just as easily top the cheesecake with

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Blueberry cheesecake
06.08.26

Blueberry cheesecake

A wonderfully creamy vanilla cheesecake packed with fresh blueberries. It has a crisp chocolate biscuit base, a smooth filling made with both curd cheese and ricotta, and plenty of juicy blueberries. It’s simple to make and bakes beautifully every time!

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Baklava cheesecake
06.08.26

Baklava cheesecake

Baklava cheesecake is a stunning dessert that combines a rich, creamy cheesecake with a crisp, nutty filo pastry base inspired by traditional baklava. So much texture and flavour in one dessert! Layers of filo pastry are alternated with chopped walnuts and pistachios

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Chocolate orange cheesecake
05.08.26

Chocolate orange cheesecake

It’s almost unfair that this delicious cheesecake sits so far back in the archives of my blog. I baked it shortly after launching the site and still come back to it from time to time. Chocolate orange cheesecake remains my favourite chocolate cheesecake. I add plenty

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Blueberry cheesecake
05.08.26

Blueberry cheesecake

This is simply the best blueberry cheesecake! A wonderfully creamy vanilla cheesecake topped with a silky sour cream layer and generously covered with fresh blueberries. It sits on a crisp chocolate biscuit base and is made without separating the eggs

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Lotus Biscoff cheesecake
03.08.26

Lotus Biscoff cheesecake

After the success of my no-bake Lotus Biscoff cheesecake, which completely won us over, it was only a matter of time before I created a baked version. This baked Lotus Biscoff cheesecake is rich, creamy and full of the irresistible caramelised

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Sour cream cheesecake
01.08.26

Sour cream cheesecake

Fluffy sour cream cheesecake is another wonderful addition to my collection of extra-light cheesecakes. On Moje Wypieki you’ll also find my popular fluffy cheesecake recipes made with whipped cream or dried milk powder – both tried, tested and loved by many of you.

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Passion fruit mousse cheesecake
01.08.26

Passion fruit mousse cheesecake

Phenomenal! This passion fruit mousse cheesecake is now definitely my favourite fruit mousse cheesecake. It is absolutely delicious! A creamy vanilla cheesecake topped with an aromatic passion fruit mousse made with passion fruit purée. You can use

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Redcurrant cheesecake
31.07.26

Redcurrant cheesecake

This wonderful baked cheesecake combines a buttery cocoa shortcrust pastry with a smooth vanilla cheesecake filling and vibrant redcurrants. It’s reminiscent of the classic Polish Royal Cheesecake (Sernik Królewski), but much easier to make, as the filling doesn’t require

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Dacquoise cheesecake
30.07.26

Dacquoise cheesecake

This spectacular dacquoise cheesecake is inspired by the much-loved dacquoise meringue cake and joins the collection of recipes on the blog celebrating this classic dessert. It features a rich brownie base studded with walnuts and dates, a creamy

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Pistachio cream cheesecake
30.07.26

Pistachio cream cheesecake

This pistachio cream cheesecake is a classic American-style baked cheesecake with an irresistible pistachio twist. I absolutely love pistachio spread (I’m quite happy eating it straight from the jar with a spoon!), so it was only a matter of time before it

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Pistachio Basque cheesecake
25.07.26

Pistachio Basque cheesecake

Basque cheesecake has never been so luxurious. This pistachio version takes the classic Basque cheesecake to a whole new level and may well become your favourite way to make it! Rich, creamy and packed with pistachio flavour, it has the signature

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Peanut butter Basque cheesecake
22.07.26

Peanut butter Basque cheesecake

I absolutely love Basque cheesecakes, and nothing can stop me from experimenting with new flavour combinations! I’m currently in a nutty mood, so this time I used peanut butter to create a new version of my favourite cheesecake – and it was a huge success.

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Maple syrup cheesecake with caramelised apples
19.07.26

Maple syrup cheesecake with caramelised apples

If you love the combination of apples and maple syrup, you’re in for a real treat :). This delicately creamy cheesecake has a distinct maple flavour and is topped with delicious, lightly caramelised apples. With its quick biscuit base, it’s a wonderful autumn dessert.

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Passion fruit cheesecake
19.07.26

Passion fruit cheesecake

A truly spectacular cheesecake made with fresh passion fruit pulp. With its striking black, white and golden-yellow layers, it looks as impressive as it tastes :). The sweet-tart flavour of passion fruit brings a refreshing, tropical twist to the rich, creamy cheesecake. It’s the

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Plum cheesecake
04.07.26

Plum cheesecake

A wonderful plum cheesecake with a homemade cocoa shortcrust base and crumble topping. It’s one of those recipes that always tastes amazing and instantly brings back childhood memories, as it resembles a lighter version of the classic Polish royal

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