Half sponge cake, half Pavlova – a delicious twist in the form of a summery strawberry dessert. This double meringue strawberry cake is made with simple ingredients, comes together quickly and, although quite sweet, tastes absolutely heavenly. It’s a bit like combining
A crisp buttery pastry base, a luscious strawberry and rhubarb filling, and a delicate cloud of meringue on top. Without a doubt, this is the best rhubarb and strawberry cake I’ve ever tasted (so far!). The combination of sweet strawberries, tangy rhubarb and light meringue
My much-loved shortcrust cake with its light, fluffy custard meringue foam gets a festive makeover with a delicious poppy seed filling! It’s a lovely cake to share with family and friends over Christmas, and because it’s baked in a large tray, there’s plenty to go around.
This apple and coconut cake has a buttery shortcrust base, a layer of soft, tangy apples and a crisp coconut meringue that tastes just like coconut macaroons :). It’s a lovely, delicate cake, quite different from a traditional tall apple cake, but every bit as delicious.