Lime cheesecake
30.08.21

Lime cheesecake

A stunning citrusy dessert – the perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll create a smooth, light, and creamy dessert that sets beautifully in the refrigerator. One of the most essential steps is whipping

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Pączki – Polish doughnuts
30.08.21

Pączki – Polish doughnuts

In Poland, pączki are traditionally eaten on Fat Thursday (Tłusty Czwartek) in February, marking the last Thursday before Lent begins. Made from a rich, enriched dough with plenty of eggs, butter, sugar, yeast, and milk, these Polish doughnuts are

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Coconut cake with chocolate glaze
30.08.21

Coconut cake with chocolate glaze

Yummy coconut bundt cake with a milk chocolate topping and shredded coconut. The cake is moist and fluffy, with a mild coconut flavour, and is easy to prepare. It tastes excellent with a glass of milk.

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Walnut and halva cake
30.08.21

Walnut and halva cake

A delicious walnut and halva cake. Light and fluffy, with a dreamy, melt-in-your-mouth texture, and a rich halva filling running through the centre. Packed with walnuts and cinnamon, it’s love at first bite.

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The best carrot cake ever
30.08.21

The best carrot cake ever

My favourite homemade carrot cake recipe. This cake is easy to make, incredibly moist and warmly spiced, and topped with rich, creamy Philadelphia frosting. It’s made with walnuts (or pecans), cinnamon and pineapple. You don’t need any fancy equipment

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Stracciatella bundt cake
30.08.21

Stracciatella bundt cake

A classic Easter Bundt cake with chocolate flakes. It has a wonderful vanilla flavour, a lovely texture and is easy to prepare. Perfect not only for Easter, but all year round.

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Mango bundt cake with passion fruit glaze
30.08.21

Mango bundt cake with passion fruit glaze

A delicious, moist and utterly gorgeous cake made with mango purée and topped with a passion fruit glaze. This mango Bundt cake is soft and tender, with no artificial colours – its beautiful colour and wonderful flavour come naturally from ripe mangoes.

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Cats’ Tongue biscuits
30.08.21

Cats’ Tongue biscuits

These biscuits are famous in many countries and are best known as Langues de Chat or Cat’s Tongue biscuits. Light and delicate, crisp on the outside and soft in the middle, they are typically made with egg whites rather than whole eggs. They are delicious

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Vanilla bundt cake with white chocolate glaze
30.08.21

Vanilla bundt cake with white chocolate glaze

A simple yet amazing vanilla Bundt cake. Buttery and full of rich vanilla flavour, topped with a smooth white chocolate glaze. Elegant on the Easter table, yet just as delicious with a glass of milk or a cup of tea.

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Waffles – light and fluffy
30.08.21

Waffles – light and fluffy

The best waffles – crisp on the outside and light as a feather. Whipped egg whites add extra air to the batter, ensuring waffles that rise to their fluffiest potential. Delicious with whipped cream and fresh fruit, and perfect for dessert.

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Rum-raisin bundt cake
30.08.21

Rum-raisin bundt cake

A unique, sweet, and delicate cake with a distinctive rum-and-raisin flavor. We loved it from the very first slice. I also baked a version with raisins and whiskey, and… I don’t know which one is better ;). The cake is very delicate after baking, so it’s best to bake it the day before.

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Chocolate cloud cake
30.08.21

Chocolate cloud cake

The chocolate cloud cake is a famous sunken chocolate cake. Flourless – made with just chocolate, eggs, butter, and sugar. It’s a perfect combination of a moist and dense (yet light and airy at the same time) chocolate base topped with whipped cream.

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Apple ring pancakes
30.08.21

Apple ring pancakes

Apples coated in pancake batter – a childhood memory. So yummy! This recipe comes from a 30-year-old cookbook, so the flavours are classic and well worth revisiting. It’s the perfect afternoon dessert and a great way to use up winter apples from the pantry.

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Chocolate and banana muffins
30.08.21

Chocolate and banana muffins

Delicate, moist, and fluffy banana muffins. These muffins always turn out perfectly and stay fresh for a long time. With chocolate chips folded into the batter – what’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan

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Mini strawberry doughnuts
30.08.21

Mini strawberry doughnuts

Mini doughnuts filled with whipped cream and strawberries, coated in sugar. They’re half the size of traditional doughnuts, but don’t worry – the whipped cream and strawberries will definitely fill you up :).

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Fluffy cheesecake with milk powder
30.08.21

Fluffy cheesecake with milk powder

Any season is the perfect time to bake a fluffy cheesecake ;). This time, it’s a cheesecake made with plenty of milk powder. This recipe may remind you of a previous fluffy cheesecake on the blog. It’s just as delicate and incredibly airy! A combination

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Vanilla and cocoa bears with Nutella
30.08.21

Vanilla and cocoa bears with Nutella

If you’d like more recipes for children, you don’t need to persuade me anymore ;). I went out and bought bear-shaped moulds especially for this recipe. I used a simple cupcake batter. The teddy bears rise evenly in the moulds; they’re delicate, soft, and easy

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