Peanut butter truffles with a flavour that will win you over. In these homemade chocolates, peanut butter is combined with vanilla and white chocolate. They are delicate, smooth, sweet and salty, and their flavour is one that never seems to become boring
Majorcan almond cake is an interesting and simple cake to bake – made with just a few ingredients and no flour. The main role is, of course, played by ground almonds (without skins), while freshly grated citrus zest and cinnamon add wonderful flavour.
A flawless no-bake cake with a whipped cream, coconut filling and blackcurrant jam. This festive coconut zebra cake with blackcurrant jam stands out on the Christmas table with its beautiful colours. Everyone loves it, and it looks as though it is covered in
Rocher Cheesecake (no-bake) is a continuation of the delicious line of desserts and bakes inspired by these famous pralines. The cheesecake is simple to make, quick to prepare and contains no gelatine. It looks elegant and festive, presenting
The best poppy seed cake on a shortcrust base, topped with icing and candied orange peel. It appeared on my Christmas table, and I will happily return to this recipe in the future. Perfectly moist, rich and completely trouble-free to bake. Highly recommended.
A wonderful and light spinach Bundt cake, in the colour of spring. Made with fresh spinach leaves, this cake is light and fluffy, subtly lemony and simple to make – it relies on thoroughly whipping the eggs and sugar until light and airy, then gently folding in the flour.
Rye shortbread cookies are my children’s favourite cookies; they disappear so quickly. I appreciate them for how easy and quick they are to make, as well as for the addition of rye flour. The girls fill them themselves with their favourite jam, and because rye flour
Marzipan Bundt cake is a real treat for marzipan lovers. An incredibly moist, nutty cake with so much marzipan! If I tell you that it is absolutely delicious, that would not be an exaggeration… It is well worth baking!
Raspberry mug brownie prepared in 3 minutes – this is the time from starting the preparation to baking the dessert, cooked in a microwave. 1 serving – quick, simple, and made from readily available ingredients. For those moments when you suddenly
Realistic? I think I managed to capture the look of an entire tray of fried eggs ;). I am sure that Fried Egg Cake will create a surprise effect on many an Easter table. At the same time, it is not difficult to make – it is a no-bake cheesecake with jelly on a delicate cake base.
Beer doughnuts rise beautifully, are light and fluffy, and do not absorb fat :). You cannot taste the beer, although the raw dough smells strongly of it, as does the dough during frying. Doughnuts made with the addition of beer (any type of beer can be used, including wheat
Raffaello cake is a wonderfully delicious no-bake coconut custard dessert layered with crackers and a creamy coconut filling. It’s quick to prepare, utterly irresistible and admittedly a little controversial – combining salty crackers with a sweet coconut custard cream
Exclusively on MW – Tiramisu Doughnuts! This is my carnival treat for lovers of the famous Italian dessert. Light and fluffy doughnuts filled with a mascarpone and Amaretto cream, glazed with coffee icing and finished with a dusting of cocoa. They are
Another delicious way to use up leftover festive chocolates. This Coconut Pavlova combines a crisp white meringue with coconut cream, mango sauce and jewel-like pomegranate seeds. It’s a wonderfully tropical combination – light, refreshing
If I said this recipe has been in our family for generations, it would hardly be an exaggeration. I remember my grandmother making these fritters, then my mother, and now I make them too. They are absolutely wonderful, though certainly not for anyone looking for
A double chocolate Pavlova means double the joy :). This smaller Pavlova is made with just four egg whites and features a crisp shell with a soft, marshmallow-like centre. It’s topped with Nutella cream, drizzled with chocolate sauce and finished with Maltesers.
These chocolate cherry cupcakes by Nigella Lawson (from How to Be a Domestic Goddess) taste absolutely wonderful. They are soft, delicate and beautifully fragrant, while the cherry jam keeps them wonderfully moist. I will definitely be returning to this recipe very soon
A fantastic recipe for classic vanilla slice (Polish napoleonka), made using ready-made all-butter puff pastry that simply needs baking. The secret to a truly exceptional Napoleonka lies in perfectly baked, buttery pastry and a silky vanilla cream prepared with milk