A baking theme that’s been popular for quite some time – unicorns! It’s safe to say that unicorn cupcakes never go out of style, and you’re never too old for them. I originally planned to make them for Children’s Day, but didn’t manage in time – so I made them later…

Funnel cakes are quick, pourable fried treats that are very popular in North America. The batter is poured directly into hot oil (traditionally through a funnel, but it’s much easier to use a bottle with a small hole), then fried and served sweet. They’re incredibly quick

A wonderful savoury tart with vegetables and blue cheese – I could happily eat it every day ;). It features a tender curd cheese pastry base, topped with broccoli, cauliflower, cherry tomatoes and two types of cheese. It’s absolutely delicious served warm, straight from

A slightly different take on the classic French Fraisier cake – made with almond meringue layers and a silky strawberry mousse. This delicate, summery almond cake with strawberry mousse is simply irresistible :). You can also swap the strawberries for raspberries

A modern take on a classic chocolate cake with cherries – this one includes not only cocoa but also a generous amount of chocolate :). That’s why I decided it doesn’t even need a chocolate glaze. And it truly doesn’t – this chocolate cherry cake is

Crispy rhubarb squares with a tropical twist, thanks to the addition of pineapple and coconut. Absolutely delicious! This recipe is wonderfully simple – just mix all the ingredients together, no kneading required. The dough has a crumbly texture, similar to an oat crumble.

Delicious, delicate and wonderfully creamy rose ice cream – quick to prepare and no ice cream maker required ;). All you need are ingredients well chilled for 24 hours and a mixer. One ingredient you may use less often, but which is not difficult to find (look in well-stocked

A shortcrust tart filled with white chocolate cream and topped with fresh summer fruits. The simple white chocolate and mascarpone cream is based on a recipe by Nigella Lawson from her book How to Be a Domestic Goddess. In the original version, the cream was served

Porridge with rhubarb is dangerously delicious – comforting, moreish and absolutely perfect for breakfast :). It’s a year-round favourite too – in winter, simply use frozen rhubarb. Lightly creamy, with perfectly balanced proportions – just the way I like it.

While people in Poznań enjoy their famous St Martin’s croissants on St Martin’s Day, the rest of Europe has its own delicious traditions. Let me introduce you to St Martin’s Brezeln – sweet pretzels popular in Germany, often baked alongside little bread figures for the occasion.

A wonderful festive treat :). This is a truly indulgent cheesecake – with a cocoa shortcrust base, a deliciously creamy cheesecake layer with peaches, and a poppy seed and coconut topping. Tall, rich and incredibly satisfying. It’s one of those classic Polish cheesecakes

A tart with roasted rhubarb and a sour cream filling – it tastes like a light custard-style cheesecake. The secret to a perfect rhubarb tart is roasting the rhubarb with sugar beforehand. This allows it to release its juices, which are then drained off and not added to the tart.

Delicate, creamy and full of exotic freshness – an easy no-bake mango cheesecake. The combination of a chocolate biscuit base, a silky cheesecake layer and mango jelly creates a beautifully balanced dessert that’s sure to impress. To simplify the recipe,

Another delicious mango cheesecake on my blog! After the popular version made with sweetened condensed milk (which many of you loved), I decided to create a recipe without it. We don’t always have condensed milk at home, and this version uses only classic

When the temperature dropped by a few degrees, I baked a few shortcrust tart shells in advance – so during the heatwave I can avoid the oven and simply fill them with creams and fruit. These bases freeze beautifully, making them perfect for quick desserts

A creamy no-bake cheesecake with raspberries, chopped Daim bars and salted caramel. Inspired by my last visit to IKEA ;). This classic Swedish chocolate bar adds a delicious caramel-chocolate sweetness to the cheesecake. Don’t worry about the crunchy

Wonderful mini strawberry cheesecakes – quick to make and perfect for just a few bites. Ideal for summer gatherings or simply as a dessert. They’re so delicious it’s hard to stop at one :).

Wonderful, soft and beautifully fragrant chocolate muffins. They taste a little of banana, a little of coconut, and a little of chocolate – perfectly balanced :). They’re best enjoyed warm, when the chunks of chocolate inside melt irresistibly. Perhaps that’s