While people in Poznań enjoy their famous St Martin’s croissants on St Martin’s Day, the rest of Europe has its own delicious traditions. Let me introduce you to St Martin’s Brezeln – sweet pretzels popular in Germany, often baked alongside little bread figures for the occasion.

A wonderful festive treat :). This is a truly indulgent cheesecake – with a cocoa shortcrust base, a deliciously creamy cheesecake layer with peaches, and a poppy seed and coconut topping. Tall, rich and incredibly satisfying. It’s one of those classic Polish cheesecakes

A tart with roasted rhubarb and a sour cream filling – it tastes like a light custard-style cheesecake. The secret to a perfect rhubarb tart is roasting the rhubarb with sugar beforehand. This allows it to release its juices, which are then drained off and not added to the tart.

Delicate, creamy and full of exotic freshness – an easy no-bake mango cheesecake. The combination of a chocolate biscuit base, a silky cheesecake layer and mango jelly creates a beautifully balanced dessert that’s sure to impress. To simplify the recipe,

Another delicious mango cheesecake on my blog! After the popular version made with sweetened condensed milk (which many of you loved), I decided to create a recipe without it. We don’t always have condensed milk at home, and this version uses only classic

When the temperature dropped by a few degrees, I baked a few shortcrust tart shells in advance – so during the heatwave I can avoid the oven and simply fill them with creams and fruit. These bases freeze beautifully, making them perfect for quick desserts

A creamy no-bake cheesecake with raspberries, chopped Daim bars and salted caramel. Inspired by my last visit to IKEA ;). This classic Swedish chocolate bar adds a delicious caramel-chocolate sweetness to the cheesecake. Don’t worry about the crunchy

Wonderful mini strawberry cheesecakes – quick to make and perfect for just a few bites. Ideal for summer gatherings or simply as a dessert. They’re so delicious it’s hard to stop at one :).

Wonderful, soft and beautifully fragrant chocolate muffins. They taste a little of banana, a little of coconut, and a little of chocolate – perfectly balanced :). They’re best enjoyed warm, when the chunks of chocolate inside melt irresistibly. Perhaps that’s

Crêpes with sweet cheese filling are simply thin pancakes spread with curd cheese, then lightly fried in butter and served warm – just the way we like them. For the filling, I add egg yolks along with sugar, which makes it richer and gives it the perfect consistency.

An outstanding forest fruit cheesecake squares, topped with a vibrant berry mousse made from a mix of forest fruits – perfect to use frozen berries at this time of year. It’s a cheesecake you can make all year round :). The beautiful colour, light texture and

Muffins in a beautiful springtime shade of green – another addition to my collection of spinach bakes :). These spinach and lemon muffins are quick to make, wonderfully moist, with chunks of apple and finished with a tangy lemon icing… absolutely delicious!

A smoothie – the quickest and easiest dessert for warmer days :). You might just fall in love with the combination of strawberries and coconut cream… absolutely delicious!

It would be a shame not to make the most of beautifully ripening rhubarb :). This time, inspired by a rustic apple tart, I’ve made a simple rhubarb version. You don’t even need a tin to make it – that’s where its rustic charm comes from. It features perfectly crumbly

Bircher muesli is perhaps the most famous muesli in the world. Its name comes from the Swiss doctor who first created and popularised it in his clinic. What makes it special is that the oats are not cooked – instead, they are soaked overnight, and the next day combined

An excellent, tall and wonderfully fluffy strawberry cake with a crumble topping and a hint of orange. It smells, looks and tastes remarkably like a yeasted cake… or is it the crumble and its buttery flavour paired with strawberries that creates that effect? It’s also pleasantly

A classic cplum cake with a crumble topping. Perfect for autumn evenings, served with a glass of milk or a cup of tea – ideal for family and friends. For extra aroma, you can add finely grated orange zest to the batter – do give that version a try. It disappears from

Such a specific flavour combination – and probably my favourite when it comes to Pavlova: beautifully sweet and tangy :). This Pavlova with gooseberries and kiwi even beats the classic version with lemon curd, and it’s simply not to be missed during gooseberry season!