This hot milk bundt cake is wonderfully soft, moist and stays fresh for several days. Its signature feature is the addition of boiling milk and butter, which gives the sponge its delicate texture and tender crumb. The flavour is easy to customise, too.

This no-bake cream and caramel biscuit cake is an easy layered dessert made with buttery and chocolate petit beurre biscuits, a light mascarpone cream and rich dulce de leche. The thin layers of biscuits create a beautiful striped effect when sliced, while

A timeless apricot classic – honey-roasted apricots with flaked almonds. Soft, lightly caramelised fruit paired with crunchy toasted almonds makes for an effortlessly elegant dessert. If you like, drizzle the apricots with a little Amaretto before baking

This is one of the best plum crumble slices you’ll ever make. Unlike many plum cakes, this version doesn’t include almonds or other nuts – just simple, inexpensive ingredients you’re likely to have in your kitchen already. It’s so delicious you’ll want to bake it again and again!

This wonderfully moist and fluffy cranberry yoghurt cake is generously topped with vanilla icing and stays fresh for several days. I first baked this cake in summer with gooseberries, and this is its delicious winter version. The tart cranberries work

After the success of my no-bake Lotus Biscoff cheesecake, which completely won us over, it was only a matter of time before I created a baked version. This baked Lotus Biscoff cheesecake is rich, creamy and full of the irresistible caramelised

This Kinder Country no-bake cheesecake features a crunchy chocolate and honey cereal base, an incredibly light vanilla cheesecake filling and plenty of my favourite Kinder Country® chocolate bars. Calling it delicious hardly does it justice! It’s wonderfully creamy

This dulce de leche brioche babka is simply irresistible and makes a beautiful addition to the Easter table. Made with an enriched brioche dough containing plenty of butter, it benefits from an overnight rise in the refrigerator, making it easier to prepare

Rhubarb and marzipan are one of those flavour combinations that simply work beautifully – give them a try and see for yourself! These rhubarb and marzipan muffins stay wonderfully fresh for days and are soft, moist and packed with chunks of rhubarb

Blueberries are still irresistible, but their season is slowly coming to an end. To celebrate them one last time, I made this light and delicate no-bake blueberry skyr cheesecake. It has the texture of a fluffy mousse cheesecake – creamy, refreshing and bursting

This chocolate tart with crème pâtissière and blueberries is a delicious seasonal dessert featuring a crisp cocoa pastry case, silky vanilla crème pâtissière, and a generous layer of fresh blueberries. The rich cocoa pastry pairs beautifully with the smooth

This strawberry yogurt panna cotta is a light, creamy and refreshing dessert, perfect for warm days. Made with thick Greek yogurt, fresh strawberries and a touch of maple syrup, it’s served in glasses with an extra spoonful of yogurt and fresh berries for a simple

These soft cream cheese rolls are light, fluffy and wonderfully soft – perfect for toasting. Their mild flavour makes them ideal with jam, honey or soft cheese, but they’re equally delicious as homemade burger buns. You won’t taste the cream cheese

Raspberry season simply wouldn’t be complete without the classic pairing of raspberries and chocolate. These chocolate raspberry tartlets feature crisp cocoa pastry, a silky white chocolate mascarpone cream and plenty of fresh raspberries to balance the sweetness.

This lemon self-saucing pudding is simply irresistible. It’s so delicious that, if it hadn’t been taken away from me, I probably would have eaten the whole thing myself! As it bakes, the mixture magically separates into a light, airy lemon sponge on top and

This no-bake Snickers cake is a simple yet irresistible dessert inspired by the famous chocolate bar. With layers of crisp biscuits, creamy peanut custard, dulce de leche, roasted salted peanuts and a rich chocolate topping, it tastes remarkably close to the

I love cakes that are light, not overly sweet, simply decorated and beautifully understated in flavour. This refreshing lemon cake was the perfect dessert for a hot summer day while we were out enjoying the sunshine – it was chilling in the fridge, waiting

This fragrant rhubarb almond tart combines crisp buttery pastry with a soft almond filling studded with fresh rhubarb. It’s delicious served slightly warm or at room temperature, and the rhubarb can be arranged in attractive geometric patterns for a beautiful finish.