Yummy coconut bundt cake with milk chocolate topping and shredded coconut. The cake is moist and fluffy with a mild coconut flavour and is not difficult to prepare. It tastes excellent with a glass of milk 🙂

I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood, this is probably what your mama used to make… Beautiful pink colour and tangy flavour. It tastes particularly good on warm or hot days, served with ice.

Light and delicious cake with layers of cinnamon swirled in. It is so tender and slightly reminds me of fluffy cinnamon rolls :). Or maybe cinnabons with a cream cheese frosting? Make sure you try this out!

Light and creamy blueberry cheesecake and a nice delicious summer dessert. Its vibrant and amazing colour comes from the wild blueberries. Nestled on top of a crumbly biscuit base and topped with vanilla soured cream reminds me of ‘London Cheesecake’

Super easy, delicious and fast cookies. Three ingredients: bananas, rolled oats and Nutella. Very tasty, not too sweet, soft and chewy. Quick to prepare and only 15 minutes of baking. Overall, they are very healthy, but only if you use homemade Nutella. I would recommend!

A delicious cake with walnuts and halva. Light and fluffy with dreamy melting in your mouth halva filling running through the centre of the cake. Full of walnuts and cinnamon. You will fall in love with this cake from the first bite.

My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced, and topped with a rich, creamy Philadelphia frosting. It is made with walnuts (or pecans), cinnamon, and pineapple. You can prepare this cake without fancy

Delicious Italian pear and mascarpone cake. So elegant in its simplicity. Moist, lightly sweet, subtle in flavour. Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;).

Refreshing lemon cookies that melt in your mouth… Literally one of the best cookies! Light and buttery with subtle lemon flavour.

A soft and tender apple cake topped with lots of walnut crumbs! Walnuts add so much taste and texture to the crumble. It’s the perfect accompaniment to a cup of coffee or milk :).

A classic Easter bundt cake with chocolate flakes. Has a wonderful vanilla taste and a nice texture and is so easy to prepare. Recommended not only for Easter but for all year round.

Delicious, moist, gorgeous cake with mango puree and passion fruit glaze :). Mango bundt cake is soft and tender; there are no artificial colours in the cake. The cake owes its beautiful colour and wonderful taste to the ripe mangoes. I bought ready-made mango puree

Biscuits are famous in many countries and are best known under Langues de Chat or Cats’ Tongues. Light, delicate and crunchy from the outside, soft in the middle, typically prepared with egg whites (instead of whole eggs). They are good on their own but often served

Simple yet amazing vanilla bundt cake. Delicious in flavour, buttery, perfectly sweet with a lot of vanilla and a white chocolate glaze. Elegant on the Easter table but also tasty with a glass of milk or tea :).

Don’t look for chocolate in this recipe; you won’t find it here. The name ‘brownie’ came from a slight similarity in consistency (the cake is more fluffy and not as dense as chocolate brownies). Also, there is no baking powder in it… which was intentional.

A healthy fruit breakfast bowl or a healthy dessert. Delicious strawberry and banana smoothie with coconut milk served with additional fresh fruit, seeds, coconut, granola or just the way you like it :-). Add some frozen fruit to make smoothie bowl thicker

The best waffles – crispy on the outside and light as a feather :). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!

A unique, sweet and delicate cake with a distinctive taste of rum and raisins. We loved it from the first piece. I also baked the version with raisins and whiskey and… I do not know which one is better ;). Importantly, the cake is very delicate after baking