Boston cream pie is a classic American dessert dating back to the mid-19th century. It features two layers of cake filled with rich custard cream and topped with a glossy chocolate ganache. A truly wonderful combination. Although it’s not widely made in Boston today, it was

It’s finally rhubarb season – long awaited and one of the most beloved ingredients for bakes and desserts. As the days grow warmer, it’s the perfect time to try this classic, nostalgic English dessert with a charming name: rhubarb fool. It’s simply a silky rhubarb purée

An absolutely irresistible carrot Bundt cake with ground almonds and a delicate orange flavour. Perhaps it’s time to start a new Easter tradition – serving this moist, aromatic cake with its beautiful golden-orange colour? The finely grated carrots blend seamlessly

A truly delicious no-bake cheesecake inspired by classic tiramisu. If you’re a fan of this iconic dessert, you won’t be disappointed. Made with mascarpone and whipped cream, layered over a coffee-soaked sponge base and finished the same way, with a hint

An incredibly delicious almond cake topped with a crunchy almond crumble, tart rhubarb, and juicy raspberries. Rhubarb season has just begun – time to make the most of it! Frozen raspberries work perfectly here (no need to defrost). The cake is soft, moist, and

If you haven’t yet managed to convince your children to try spinach cake – this might be the one that does the trick! This playful “watermelon” cake is made from a vibrant green spinach sponge, topped with a light whipped cream layer and finished with red strawberry jelly

Soft, lemony yoghurt muffins bursting with juicy raspberries. Quick to make, wonderfully fluffy, and absolutely packed with flavour – perfect for raspberry season!

These indulgent muffins come from Nigella Lawson’s book How to Be a Domestic Goddess, where they appear in the children’s baking section. Intensely Snickers-like, sweet, and filled with the aroma of peanuts and peanut butter – they’re a dream for any Snickers

An exceptionally delicious rolled poppy seed cake – truly the best recipe! Moist, soft, and staying fresh for days, it’s far better than anything you’ll find in a bakery. It has never failed me – this is my signature bake. This recipe makes 3 generous cake rolls (about 35 cm each).

Here’s a delicious idea for mini mango cheesecakes – perfect for hot summer days. A small, chilled treat straight from the fridge with a tropical twist. Quick to make and bursting with summer flavour!

Delicious homemade truffles made with dried fruit, nuts, and a touch of honey. These prunes and date truffles are a wholesome festive treat – perfect as a naturally sweet snack. Highly recommended.

The best – of course – is homemade. Strawberry jam is best prepared when strawberries are at their cheapest or nearing the end of the season, when they’re at their most aromatic. This traditional recipe doesn’t use any gelling agents. Instead, the jam is slowly cooked

When summer still feels far away, frozen fruit and tropical flavours come to the rescue. This strawberry and mango smoothie is creamy, naturally sweet (no need for added sugar), and completely addictive! In strawberry season, you can use fresh fruit – just remember

At last, raspberry season is in full swing in my garden – slightly later than usual this year, but all the more eagerly awaited! With one of the harvests, I decided to make a homemade jam. I even asked on Facebook what flavours pair best with raspberries… and once again, I chose vanilla

Seromak – also known as poppy seed cheesecake – is one of my favourite flavour combinations. And since my husband absolutely loves poppy seeds in any form, I didn’t need much convincing to bake it. I must admit, this recipe is exceptional

A beautiful sourdough pumpkin loaf enriched with pumpkin purée, which gives it its stunning golden-orange crumb. It has a wonderfully crisp crust and a soft, airy interior with an open crumb. I used deeply coloured purée from Hokkaido pumpkin (known in the UK as

This apple poppy seed cake – often referred to as Japanese poppy seed cake – is wonderfully moist and full of flavour, just the way we like it. It’s made almost entirely from rich poppy seed mixture, though it can also be baked on a thin shortcrust base if you prefer.

These peanut butter thumbprint cookies are wonderfully quick to make – no cutters or rolling required. Simply press a small indentation into each ball of dough with your thumb, fill with raspberry jam, and bake. They’re delightfully crumbly, beautifully nutty, and utterly