Divine chocolate banana cookies with pecans. Wonderfully chocolatey, with a delicate hint of banana and the irresistible aroma of pecan nuts. They take classic crinkle cookies to a whole new level! Soft and tender, and when enjoyed warm, with melted pieces of chocolate
Banana smoothie is nourishing, delicious and wonderfully quick to make. Perfect for breakfast or simply whenever you fancy something tasty. This version combines bananas with orange juice — preferably freshly squeezed — and natural yoghurt. I like to enhance
I really wanted to make these with rhubarb — but, as luck would have it, I couldn’t find any in the local shops (most of them were closed because of the Royal Wedding!). Luckily, I had some overripe bananas at home — and they turned out to be a perfect substitute.
A truly irresistible banana tart. Bananas paired with homemade vanilla custard, whipped cream and salted caramel sauce, all on a perfectly crisp shortcrust pastry base. Pure heaven! Loved by both adults and children.
A delicious, soft butter cake with bananas and cinnamon. Perfect for those moments when you’re wondering what to do with overripe bananas ;). Quick to make, and it tastes like a little escape to sunny Spain in the middle of winter…
Wonderful, soft and beautifully fragrant chocolate muffins. They taste a little of banana, a little of coconut, and a little of chocolate – perfectly balanced :). They’re best enjoyed warm, when the chunks of chocolate inside melt irresistibly. Perhaps that’s
A refreshing rhubarb and strawberry smoothie with the addition of banana for a perfectly creamy texture. It can also be made dairy-free using pomegranate or grape juice instead of milk. Light, nourishing, and wonderfully cooling – especially on hot days. If you’re using only fresh
This beautifully deep pink-red smoothie is made with blood oranges (still available in shops) and frozen cherries from the freezer. Banana, as always, gives it a lovely creamy texture. The cherry smoothie is absolutely delicious!
Is there a better time of year for green smoothies than spring? Let’s start with kale — a wonderful combination of kale, kiwi and banana.
You can hardly taste the kale, which makes this smoothie a hit even with children — they’ll love it for its flavour
Probably the best pancakes I’ve ever eaten. And those bananas in them… absolutely heavenly! There was a suggestion to serve them with pecans, but they didn’t last long enough… Maybe next time… ;).
My children’s favourite smoothie. It tastes like strawberry ice cream, with the flavour of banana clearly noticeable. Best served well chilled – highly recommended!
What’s the easiest (and healthiest) way to use chokeberries? Of course, in a silky chokeberry and raspberry smoothie with the beautiful colour of forest berries. Frozen fruit works perfectly here – just remember that the more frozen fruit you add, the thicker the smoothie will be.
The simplest raspberry smoothie with a real wow effect :). With the addition of banana to thicken the texture. Healthy and refreshing!
Blueberry and banana smoothie made with frozen blueberries or fresh blueberries. A simple blend of berries and bananas with yoghurt, lightly sweetened with maple syrup. The original recipe included a small amount of cocoa, which I decided to omit.
Banana and poppy seed cake is not your traditional banana bread. It’s more of a classic butter cake with just a small amount of banana added. Thanks to that, it turns out moist, aromatic and wonderfully soft. It disappeared in just one day — the kids loved it :). A lemon icing
This mango and banana smoothie is naturally sweet with a perfectly creamy texture. Made with Greek yoghurt, it’s a quick, easy and delicious breakfast – especially on warm, sunny days. It’s a flavour everyone enjoys :). On hotter days
Carrot, apple and banana is a well-known flavour combination and a favourite Polish classic, often found on supermarket shelves in the UK ;). It’s easy to make at home – healthy, naturally sweet and made without any added sugar. To blend raw carrot smoothly
A light green smoothie made with spinach, banana and green apple. Fresh, vibrant and wonderfully refreshing, with a naturally creamy texture thanks to the banana. Even if you’re not usually a fan of spinach, this recipe might just change your mind ;).