These chocolate cherry cupcakes by Nigella Lawson (from How to Be a Domestic Goddess) taste absolutely wonderful. They are soft, delicate and beautifully fragrant, while the cherry jam keeps them wonderfully moist. I will definitely be returning to this recipe very soon
A rich and intense chocolate cheesecake, based on a recipe by Nigella Lawson. With a chocolate topping and a biscuit base, this is a truly indulgent dessert. Traditionally made with cream cheese such as Philadelphia, I prefer to use Polish curd cheese, finely ground three times.
Florentine mazurek is a wonderfully decadent, packed with dried fruits and nuts, making it perfect for the upcoming Easter celebrations. Its name comes from Florentines – chewy almond cookies with dried fruit – which are baked on top of a delicious shortcrust