I’d completely forgotten about puff pastry – it’s been such a long time since I last baked with it! I have to admit, though, that this isn’t really the best time of year to make it from scratch. Puff pastry likes to be kept cool, and working with soft butter in a warm kitchen
Absolutely delicious beer and cheese buns, with grated cheese added to the dough and baked until it becomes wonderfully crisp on the outside. What an aroma and flavour – they are impossible to resist! I originally planned to eat them
A wonderful savoury tart with vegetables and blue cheese – I could happily eat it every day ;). It features a tender curd cheese pastry base, topped with broccoli, cauliflower, cherry tomatoes and two types of cheese. It’s absolutely delicious served warm, straight from