America’s national chocolate chip cookies! Did you know that their history dates back to the 1940’s? When preparing these classic cookies, it is important to remember a few rules, thanks to which you will bake perfect chocolate chip cookies: the butter should be very soft; the ratio of white and brown sugar is
Impressive boozy torte for a special occasions. Advocaat-soaked three layer chocolate cake with an advocaat cream filling between the layers. The whole cake is covered with a more scrumptious advocaat cream and sprinkled with chocolate crumbs. It’s a truly
Sweet buns with chocolate chips. Fluffy, shiny, perfect with warm milk. Delicious when they’re just out the oven and still warm. Great for a breakfast :).
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar. A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your
Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!
Your favourite cookie in a giant version! Instead of scooping and forming every individual cookie one by one, place the dough altogether into the baking pan and cut up into squares after baking. So much time is saved ;-). Even better, you can bake a massive cookie in a circular baking pan and cut into triangles; you will need 2 springforms with a diameter of 21 cm. The cookies are thicker than traditional cookies, delicately chewy and soft in the middle. They taste good to anyone at any age.
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!
These are one of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like hot and chewy pieces of brownies, with chocolate melting inside. Addition of sea salt adds a nice and subtle flavour to these cookies. This is a very versatile recipe
Yummy coconut bundt cake with milk chocolate topping and shredded coconut. The cake is moist and fluffy with a mild coconut flavour and really not difficult to prepare. Tastes excellent with a glass of milk :).
A classic Easter bundt cake with chocolate flakes. Has a wonderful vanilla taste, nice texture and is so easy to prepare. Recommended not only for Easter but for all year round.
Simple yet amazing vanilla bundt cake. Delicious in flavor, buttery, perfectly sweet with a lot of vanilla and a white chocolate glaze. Elegant on the Easter table but also tasty with a glass of milk or tea :). Ingredients: 225 g butter 1 cup caster sugar 4 large eggs 2 Tbsp vanilla extract or seeds of 1 […]
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar.A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your favourite fruit.
A sweet combination of blondie cake (similar to brownies however fluffier and made with white chocolate) with cheesecake and sour rhubarb. Anyone with a sweet tooth will be a fan of this blondies, especially since a cake made with white chocolate should
A simple chocolate and coconut cake that you don’t even need to use a mixer for. A perfect recipe for beginners at baking because it is so easy to follow. You will probably find the ingredients for the cake in your kitchen cabinet :-). Because of the desiccated
Delicate, moist and fluffy banana muffins. These muffins always turn out well and stay fresh for a long time. With chocolate chips sprinkled in the muffin batter. What’s not to love? You can use your favourite type of chocolate. Even though I’m a dark chocolate fan
A no-bake cheesecake with raspberry puree and ruby chocolate. The raspberry flavour dominates the cheesecake and you don’t have to add gelatin – the ruby chocolate naturally makes the cheesecake batter thicker. Ruby chocolate has been an ingredient i
Truffles with a surprising green inside, made from the Japanese ingredient matcha tea. Matcha, in the form of a green powder, is quite efficient and gives desserts a strong aroma, which is why only 1 teaspoon will give the truffles enough flavour.
A flourless chocolate cake with a hint of lime. Served with margarita cream, which adds a little bit of freshness to the dessert. It’s such a tasty chocolate cake – you can’t pull yourself away from it ;). If you’d prefer this recipe to be non-alcoholic