These are the pistachio muffins you’ve been dreaming of. Soft, moist and packed with pistachios, they’re topped with melted white chocolate and decorated with fresh raspberries for an irresistible finish. I usually bake them in a standard muffin tin lined with paper cases,
A wonderfully refreshing dessert for hot summer days. This blueberry yogurt mousse is a quick and easy cake made with just a handful of ingredients. Best of all, there’s no need to turn on the oven or spend much time in the kitchen. By the next day
A completely different take on carrot cake – made with chocolate and presented as an elegant cake. It doesn’t taste like a classic carrot cake at all. You won’t find cinnamon or warming spices here, nor the traditional cream cheese frosting. Even the texture is quite
A wonderfully simple yet incredibly delicious chocolate loaf cake. Thanks to the addition of cherry jam, it’s exceptionally moist and stays fresh for several days. This is a small-batch recipe – just enough to satisfy a craving for something chocolatey. You can also
Before the weekend, I prepared a classic Prague Cake (Tort Praga) for you – a rich chocolate sponge layered with a silky buttercream made with sweetened condensed milk, finished with a glossy chocolate glaze over a thin layer of apricot jam.
What makes the perfect chocolate soufflé? It should be delicate and light, with the texture of a chocolate mousse. Moist, but not runny (this is not a chocolate lava cake). They say that if you place a teaspoon into the centre, it should slowly sink under its own weight…
The original recipe calls these “Snickers”, but in our opinion they don’t really taste like the famous chocolate bars. Instead, they’re wonderfully nutty bars—sweet, satisfying, slightly chewy, with a lovely crunch from the cornflakes.
Summer is in full swing, which means it’s time to dust off the ice cream maker! Stracciatella ice cream takes its name from stracciatella mozzarella, the creamy filling inside burrata, and from a traditional egg-drop soup from the Rome region, where beaten eggs form delicate,
These chocolate coconut macaroons are quick and easy to make, and taste just like chocolate coconut macaroons should. They’re not crisp—instead, they’re slightly firm on the outside, wonderfully chewy and sticky in the middle, and delightfully moreish ;).
Chocolate and banana ice cream with a generous splash of Baileys Irish Cream. There’s no need for an ice cream maker—and better still, no stirring or blending while the mixture freezes! It really is as easy as one, two, three: make the mixture, freeze it,
These hazelnut truffles, made with roasted hazelnuts and sweetened condensed milk, taste like a luxurious version of Nutella and are impossible to get tired of… They’re absolutely delicious!
Delicious little apricot and marzipan truffles, perfect for Christmas. They’re incredibly easy to make – simply blend all the ingredients into a smooth paste. The filling is soft and pliable rather than firm, making it ideal not only for truffles but also as a filling for homemade chocolates
A homemade Nutella-style spread made with hazelnuts and chocolate, perfect for spreading on brioche, toast or pancakes – or simply eating straight from the jar ;). It’s delicious, sweet just the way you like it, and contains no palm oil and no sugar as the first ingredient.
Delicious banana cookies studded with chocolate chips. Soft, fluffy and loved by everyone :). They are easy to make, use simple ingredients and are a great way to use up ripe bananas. Instead of chocolate chips, you can use good-quality milk chocolate and
An unusual combination of cherries and almond amaretti biscuits in a simple butter cake. This cherry cake is easy to make and requires very little effort. The amaretti biscuits and almond liqueur give it a unique flavour and aroma. A perfect recipe for a summer
The series of pistachio treats with crispy kataifi pastry wouldn’t be complete without this pistachio and strawberry dessert :). I simply layered everything you love into glasses and added fresh, juicy strawberries. The result is a viral Dubai-inspired dessert
If you’re craving a chocolate boost, this chocolate bark will certainly provide it. Dark chocolate is filled with rum-soaked prunes and toasted hazelnuts for an irresistibly rich combination. Best of all, it’s completely no-bake, making it perfect for hot
The best brownie of the season! Rich, intensely chocolatey, melt-in-the-mouth and packed with juicy strawberries. Chocolate and strawberries are a classic pairing that never fails to impress with its simplicity and flavour. I guarantee you’ll come back to this recipe