This chocolate loaf cake is very rich, chocolatey and fudgy. Lighter than brownies and soaked with sticky syrup with some extra chocolate sprinkled on the top. It tastes perfect with fresh strawberries and creme fraiche. This is one of the moistest
Classic chocolate cake spiced with dried chilli flakes and spicy chocolate ganache. The combination of chocolate and chilli makes the cake richer and deeper in flavour, adding extra warmth to this beautiful cake. If you like occasionally enjoying chocolate with chilli
A healthier version of chocolate muffins with rye flour. Rye flour is known to make baked goods stay fresh longer and add depth flavour when combined with sugar and cocoa. These rye muffins turned out soft and fluffy whilst still having the taste of wholemeal rye flour.
The most delicious chocolate crepes I’ve eaten. Enjoy them with your favourite jam, Nutella, fruit or cheese filling for breakfast or dessert. Chocolate crepes are fantastic and easy to make!
Brookie combines brownie and cookie: a decadent brownie topped with a chewy chocolate chip cookie. We prepare the two layers separately, the brownie and the cookie batter, and bake them together in one tin. The brookie is perfect; try it with the extra chocolate on top!
This Chocolate Milkshake recipe is an easy and quick way to prepare a delicious milkshake with only simple ingredients. To prepare a milkshake, we need vanilla ice cream (it can be homemade)- which gives it the right consistency and chocolate ganache. The ganache can be prepared
The best chocolate chip pancakes! Instead of chopping up your favourite chocolate, you can use chocolate chips or chunks. These pancakes are fluffy, quick to make and simply delicious :).
It’s an exceptionally chocolatey dessert or a second breakfast for chocolate lovers ;). Moist and fluffy pancakes with pieces of chocolate inside of them. They taste the best with fruit sauce and summer berries. I highly recommend it!
A gooey and very chocolatey cake with raspberries. Undoubtedly, it will increase your endorphin level, which is much needed this time of year. The cake is very moist – its texture is a mixture between a pudding and a cake. The best time to serve this dessert is an hour after taking
Milano cookies are oval butter cookies with a layer of velvety chocolate ganache. They are light, relatively thin (they melt in the oven), crispy on top and delicious. Despite the name, Milano cookies originated in… the United States, where they are sold in a dozen flavours
Famous chocolate chip cookies baked differently than usual, in individual moulds. The centre of the cookies are so soft and gooey – you can eat them straight from their pots! Serve hot with a scoop of vanilla ice cream or a glass of cold milk. The cookie mixture can
America’s national chocolate chip cookies! Did you know that their history dates back to the 1940s? When preparing these classic cookies, it is essential to remember a few rules, thanks to which you will bake perfect chocolate chip cookies: the butter should be very soft; the ratio of white
Impressive boozy torte for a special occasions. Advocaat-soaked three layer chocolate cake with an advocaat cream filling between the layers. The whole cake is covered with a more scrumptious advocaat cream and sprinkled with chocolate crumbs. It’s a truly
Sweet buns with chocolate chips. Fluffy, shiny, perfect with warm milk. Delicious when they’re just out the oven and still warm. Great for a breakfast :).
Beautiful white and gold bundt cake. Made with almonds, white chocolate and oranges… Delicious and moist dessert, topped with white chocolate sauce and roasted almond flakes.
Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!
Your favourite cookie in a giant version! Instead of scooping and forming every individual cookie one by one, place the dough altogether into the baking pan and cut up into squares after baking. So much time is saved ;). Even better, you can bake
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!