The photos do not do this cake justice. It is a wonderfully simple butter cake that is incredibly easy to make. On the first day it is very delicate, almost impossible to slice and serve neatly, but by the following day it becomes beautifully stable while still melting in your mouth
Delicious, healthier and incredibly quick to make – just 5 minutes of preparation (seriously)! The irresistible combination of peanut butter and chocolate is loved by both adults and children, making these bars perfect for school lunchboxes. For this recipe,
An exceptional spiced brownie topped with a cinnamon cream and chocolate ganache. Fragrant with gingerbread spices and cinnamon, it fits perfectly into the festive season. A dessert for those who don’t want to give up chocolate on the Christmas table ;).
My suggestion for this year’s Valentine’s Day. A rich chocolate cake filled with a delicious chocolate cream. Its texture is similar to a chocolate sponge cake – light, moist, irresistible and beautifully simple. It is sure to delight everyone in love, and not only them… Say
I celebrated the first day of spring with this raspberry millet cheesecake. Desserts made with millet are every bit as delicious as traditional ones, and if you’re a fan of millet pudding, you’re already lost… Finished with a chocolate sauce and set on a coconut biscuit base
Chocolate pots de crème (little pots of chocolate cream) are a classic French speciality. With a texture somewhere between a light chocolate mousse and a silky chocolate custard, they make a wonderful dessert for a Valentine’s Day dinner or any special occasion.
Rudolph vanilla shortbread cookies are delicate, buttery vanilla biscuits decorated with red chocolate sweets and chocolate details. The dough is wonderfully easy to work with, making the cookie-cutting process a real pleasure, especially for children. Highly
Wonderfully milky cookies that are lightly crisp, soft in the centre and taste a little like miniature sponge cakes. Perfect for children! Although they are quite sweet, they are truly delicious and can easily be packed into a lunchbox for those last summer days at school
Divine chocolate banana cookies with pecans. Wonderfully chocolatey, with a delicate hint of banana and the irresistible aroma of pecan nuts. They take classic crinkle cookies to a whole new level! Soft and tender, and when enjoyed warm, with melted pieces of chocolate
When the weather outside is less than inviting, I start baking autumn cookies. Could there be anything more wonderful for cooler evenings? These cookies are made without any flour, so you can be sure that the flavour of the hazelnuts really shines through.
A classic chocolate Swiss roll filled with chestnut cream infused with a hint of dark rum. Finished with a glossy chocolate ganache and decorated with delicate chocolate curls, it makes an elegant and impressive addition to any Christmas dessert table.
A deeply chocolatey brownie topped with luscious tiramisu cream and fresh strawberries (or raspberries, if you prefer). It is an irresistible combination. These elegant brownie squares are easy to portion, not overly sweet and perfect alongside a cup of
Another wonderful courgette cake—this time made with hazelnuts. Soft, moist (like all courgette cakes), intensely nutty, delicately spiced with cinnamon and finished with a glossy chocolate glaze. The batter also works beautifully for muffins. Who could resist?
These wholemeal oat and chocolate cookies are truly perfect. Packed with oats—so many, in fact, that you probably would not guess just how much oatmeal they contain from the taste alone. And, of course, there is plenty of chocolate. They are among our all-time favourites
I have always wanted to make these for St Nicholas Day, although I have not always managed to find the time! 😉 These adorable brownie bites are decorated to resemble Santa hats. The combination of brownie and strawberries is absolutely delicious, and at the
Chocolate cupcakes made from the same mayonnaise-enriched batter you may already know from chocolate layer cakes. Enhanced with fruit, these cupcakes are wonderfully moist, rich and intensely chocolatey. Because the sponge is quite delicate, it works
The combination of chestnuts and chocolate comes together beautifully in this light, gluten-free chestnut pudding cake. This chocolate and chestnut dessert is surprisingly simple to make, wonderfully moist and yet remarkably light. As you might expect, chocolate takes
Spelt chocolate chip cookies are some of the most delicious cookies you can bake. Slightly crisp, slightly chewy in the centre and wonderfully soft, they owe their exceptional flavour to wholemeal spelt flour, dark brown sugar and generous amount of