Beautiful, spring-like and absolutely delicious. For this recipe I used a traditional all-in-one sponge-style cupcake batter – still one of my all-time favourites! Chocolate chips work perfectly in these cupcakes. Today they’re presented in an Easter version, topped
Marbled coffee bundt cake is one of the tastiest bundt cakes I’ve ever baked. It’s delicious, light and crumbly, simple to prepare, and exactly the kind of flavour I love. Despite the generous amount of butter, the ingredients are perfectly balanced, making the cake soft
Bounty loaf cake – inspired by the famous coconut chocolate bar – is a rich chocolate cake with a hidden coconut filling inside. Mine is closer to a dark chocolate version (my favourite), with an intensely chocolatey sponge, but you can use the same coconut filling
Delicious halva-style cookies with chocolate chunks. The recipe uses tahini (sesame seed paste) rather than actual halva, which means the cookies aren’t overly sweet. They’re delicate, very crumbly, sweet and salty – simply irresistible :).
If there’s one dessert that can lift your mood in minutes, it’s definitely brownie. This time, a winter version with fresh cranberries and walnuts. Rich, deeply chocolatey, and beautifully balanced – once baked, the cranberries taste a little like sour cherries.
Pistachio Brownies take classic brownies to a whole new level. They’re absolutely delicious! Friends have even nicknamed them “Dubai brownies” ;). To make pistachio brownies, in addition to the usual brownie ingredients, you’ll need 100% pistachio paste
A delicious and easy no-bake chocolate Oreo cheesecake — perfect for warmer months. Straight from the fridge it’s rich and intense; left for a short while at room temperature, it tastes like the best chocolate mousse…
A classic. Your favourite brownie – this time with raspberries. Alongside raspberry cheesecake brownie, this is my absolute favourite version :). It smells like summer, and raspberries taste incredible in rich chocolate. It’s the perfect pairing – and simply impossible to resist!
Pumpkin chocolate squares are a beautifully spiced autumn bake studded with a generous amount of chocolate chips. The texture sits somewhere between a blondie, a brownie and a soft cookie – slightly dense, wonderfully moist and meant to be that way.
Wonderful coconut cookies with chunks of creamy white chocolate (or chocolate chips), where the coconut flavour is intensified by lightly toasting the desiccated coconut beforehand. Quick and easy to make, these cookies are generously sized, crisp
After the no-bake Espresso Martini cheesecake, it’s time for an elegant meringue cake inspired by the same flavour notes. Crisp on the outside and marshmallow-soft within, this pavlova-style cake combines coffee, coffee liqueur, cream
Delicious doughnuts made from light and fluffy yeast dough, filled with a cream inspired by the much-loved Kinder Bueno bar. The filling, made with just two ingredients – sweet hazelnut cream and mascarpone – is quick and easy to prepare. Once filled
Perfect chocolate muffins with nutella. Deeply chocolatey, rich and slightly dense (thanks to the addition of ground almonds), yet not overly sweet – just right. And the best part? A generous surprise of nutella hidden inside (though you can use your
Everything that’s been said about raspberry cheesecake brownie still doesn’t quite do it justice! As it bakes, the kitchen fills with the irresistible aroma of chocolate and raspberries… A true feast for the senses and one of the most delicious flavour combinations
Raffaello Cheesecake – a delicate, creamy cheesecake with a coconut and almond flavour. Made with curd cheese and enriched with coconut cream, desiccated coconut, and two types of liqueur: coconut and almond. It is baked in a water bath to
A light chocolate cheesecake made with skyr – the popular Icelandic yoghurt-style cheese that’s low in calories and high in protein. This bake has a delicate, soufflé-like texture: wonderfully light and airy. Baking in a water bath is essential to keep the
Brownies with Lotus Biscoff cream and biscuits, made using my favourite brownie recipe. Indulgent, rich and absolutely delicious — perfect for lovers of spiced caramel biscuits. You can use classic Lotus biscuits or the sandwich cookies with cream filling from the same brand. A truly
A delicious dessert for anyone who loves rice pudding. Made with roasted nuts, raisins and, of course, chocolate. Perfect for afternoon tea or a late Sunday brunch. Highly recommended!