Chocolate cake squares made with a moist cocoa sponge and an easy chocolate cream. This small celebration-style cake is decorated with a swirl of whipped cream and cherry preserve. I soaked the chocolate cake with port mixed with boiled water, but you could use
Honey gingerbread cookies sandwiched with chocolate are wonderfully aromatic and delicious. This time, instead of being coated in chocolate, they are sandwiched with a chocolate sauce (ganache). Merry Christmas!
Inside out chocolate chip cookies, or chocolate cookies with chocolate chips. Just as delicious as the original version, although my children thought they were even better ;). In this reversed version, the cookies are deeply chocolatey with the addition of white chocolate chips.
Reese’s macarons are utterly indulgent chocolate almond cookies filled with a creamy peanut butter filling. Decorated with chocolate and sprinkled with peanuts for extra crunch – a perfect combination! These macarons are made using Italian meringue, giving them a crisp
A no-bake white chocolate cheesecake which, thanks to the right amount of white chocolate, does not require any gelatine. Left in the fridge overnight, it sets to the perfect consistency. It becomes firm in the fridge, but when removed, it becomes wonderfully soft
A delicate, buttery cake with raspberries and chocolate, topped with a crunchy almond crumble. Quick and easy to make, it looks beautiful dusted with icing sugar (very wintry!), while the raspberries give it a summery feel :). And, of course, the combination of raspberries
An intensely almondy cake with a small amount of flour, one of those marzipan-like cakes. Generously soaked with fresh citrus juice, it is moist, fragrant and wonderfully rich. It may not be to everyone’s taste, but I’m sure there are plenty of you who will absolutely love it!
Chocolate hot cross buns are traditional British Easter buns with a delicious chocolate twist. If you enjoy traditional hot cross buns, it will be hard to resist these chocolate ones ;). Fragrant with warming spices and packed with raisins, dried cranberries, fresh orange
Pistachio mazurek has a wonderful flavour and a beautiful green colour. Compared to other nuts, pistachios do not have quite as pronounced a flavour in baked goods. The idea here was to use as much pistachio as possible. This pistachio
Classic muffins, this time with the addition of rhubarb and white chocolate. I baked these white chocolate and rhubarb muffins in ramekins, but of course you can bake them in a standard muffin tin. The combination of tart rhubarb and sweet white chocolate never
White chocolate and blueberries are a perfect match :). This no-bake cheesecake is delicate, creamy and absolutely delicious. It’s best made in the evening and left to chill overnight so that it develops the perfect consistency. Highly
A delicious no-bake chocolate tart with a chocolate biscuit base and fresh blueberries. Rich and intensely chocolatey, but not overly bitter, thanks to the milk chocolate that makes up most of the filling. The filling is a thick, luscious chocolate ganache made traditionally
Drunken Izydor is a delicious layered cake generously soaked with alcohol. Two layers of fluffy cocoa cake are filled with sour cherry jam, an indulgent walnut layer (and this is where most of the alcohol is!), and a delicious chocolate buttercream. This cake has been
Without a doubt, the best chocolate Bundt cake I have ever eaten. Made with real chocolate and topped with a chocolate glaze, it is simple and quick to prepare. Highly recommended!
Adding carrots, courgettes, beetroot or even tomatoes to cakes is nothing unusual these days – they simply make cakes more flavourful and moist, while helping them stay fresh for longer. But what do you think about adding… sauerkraut? Chocolate sauerkraut cake i
Éclair Cake is a deliciously creamy no-bake dessert made with layers of biscuits and homemade vanilla pastry cream, lightened with mascarpone. The filling is based on classic French crème pâtissière – the same kind of cream used in traditional éclairs. Instead of baking,
Chocolate egg white Bundt cake made with the egg whites left over from making doughnuts or Polish chruściki (faworki). Because you can only make so many meringues ;). This cake is wonderfully delicate, with just the right amount of chocolate flavour, and practically
Stracciatella tart with strawberries is a wonderful tart filled with mascarpone cream and grated chocolate, topped with a generous layer of glossy strawberries. It tastes absolutely delicious and looks stunning! I highly recommend it for the upcoming Mother’s Day :).