Viral Dubai chocolate has finally made its way to Moje Wypieki! This is my favourite recipe for homemade Dubai Chocolate. I started with a Dubai-style chocolate tart, then made a Dubai-style pistachio cheesecake, and finally bought a chocolate
Dubai-style pistachio cheesecake with kataifi pastry and chocolate ganache, inspired by Dubai chocolate. This is the second bake in my “Dubai” series, following my Dubai-style chocolate tart. A cheesecake with a chocolate biscuit base, a deliciously
Dubai-style mazurek is a fusion-style take on the traditional Polish Easter mazurek, combining a crisp cocoa shortcrust pastry base with the hugely popular – and delicious – Dubai chocolate. It’s well worth trying, especially if you enjoyed my Dubai-style chocolate tart.
Matcha mazurek is a Polish Easter cake made with a shortcrust pastry base and a white chocolate ganache flavoured with Japanese matcha green tea. Its striking, vibrant green colour and distinctive tea flavour make it a particularly beautiful Easter treat.
Mikado mazurek is a rather unusual Polish Easter cake made with… cooked rice! Nutty and chocolatey, moist, slightly sticky and absolutely delicious. The rice is probably what gives the cake its characteristic moist and chewy texture, while also
Easter mazurki are famous for their incredible sweetness, especially the traditional old Polish versions… and Michałek Mazurek is no exception. This modern take on the classic Easter treat is inspired by one of Poland’s favourite chocolates. It’s packed with Michałki
A wonderfully sweet Michałek cheesecake with a rich chocolate and peanut flavour and an exceptionally creamy texture. The cheesecake filling combines twaróg, double cream, melted white chocolate and peanut butter to recreate the flavour
The perfect mazurek – made with prunes, caramel spread and chocolate ganache. It has a buttery almond shortcrust base, layers of rich flavours and, admittedly, plenty of calories… but the taste makes it all worthwhile! The flavours are perhaps more suited to
Cranberry and white chocolate tart is exquisite and so… Christmassy. It consists of a crisp biscuit base, homemade cranberry jam with a subtle hint of orange, and white chocolate ganache. Lightly decorated with rosemary sprigs and fresh cranberries,
This spring yoghurt dessert with raspberries requires no baking and is made with ladyfingers. The whole dessert is prepared in a loaf tin: first lining the tin with ladyfingers, then filling it with the yoghurt mixture and, once set, turning the terrine
The best chocolate and hazelnut Bundt cake. Flourless; it is made with hazelnuts and chocolate, so you cannot help but think that it tastes like… Nutella ;). Easy to make, beautifully fragrant and with an interesting nutty texture. To intensify the chocolate
Strawberry and chocolate cheesecake is perfect for hot weather. Sweet yet refreshing, delicate and light as a cloud, this no-bake cheesecake is made with your favourite fruit :). With really warm days approaching, it is worth having a chilled strawberry dessert
White chocolate and passion fruit cheesecake is one of the best cheesecakes I have baked recently. Wonderful, intensely fruity, refreshing and incredibly creamy. A real treat! Served with fresh passion fruit, it is simply unbeatable. If you are fans
The famous Oreo and peanut butter pie. Pure decadence – a combination of a sweet and salty, creamy peanut butter filling, an Oreo biscuit base and chocolate ganache. You might think that one slice of this pie would be
Chocolate cake with peanut butter is a fantastic cake for all peanut butter lovers. Prepare yourself for a flavour you will find yourself coming back to again and again :). Simply heaven in every bite! Soft, moist and intensely chocolatey cake layers are sandwiched
A delicious, delicate mazurek combining many wonderful flavours, made entirely with egg whites. If you have some frozen egg whites, this is a great way to use them :). Bosnian mazurek is a nutty meringue mixture with hazelnuts, almonds and chocolate,
This wonderfully creamy Basque cheesecake with hazelnuts and chocolate is the perfect autumn dessert. Intensely fragrant with roasted hazelnuts, it combines two timeless flavours: hazelnuts and chocolate. There are no shortcuts here – you could simply
This White Michałki cake is absolutely delicious! Only partially baked – it has a homemade crisp chocolate pastry base topped with a praline-style filling that tastes remarkably similar to the popular Polish sweets. The filling is made with milk powder, white chocolate