Impressive boozy torte for a special occasions. Advocaat-soaked three layer chocolate cake with an advocaat cream filling between the layers. The whole cake is covered with a more scrumptious advocaat cream and sprinkled with chocolate crumbs. It’s a truly
This autumn pumpkin bundt cake is incredibly moist, not too sweet, perfectly spiced. A truly autumn cake, where we use pumpkin puree (homemade or shop-bought). It is also very simple to make – we mix wet and dry ingredients. Delicious with a glass of milk, a slice
Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!
These are one of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like hot and chewy pieces of brownies, with chocolate melting inside. Addition of sea salt adds a nice and subtle flavour to these cookies. This is a very versatile recipe
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar.A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your favourite fruit.
A simple chocolate and coconut cake that you don’t even need to use a mixer for. A perfect recipe for beginners at baking because it is so easy to follow. You will probably find the ingredients for the cake in your kitchen cabinet :-). Because of the desiccated
Delicious and refreshing cherry cubes. With a layer of the best chocolate cake, yoghurt panna cotta and cherries in jelly. An amazing cake, however quite pricey due to the price of the cherries. If you have a cherry tree in your garden, then you’re in luck!
If you want more recipes for children, you don’t have to persuade me anymore ;-). I went out and bought bear shaped molds to use for this recipe. I used a simple cupcake recipe. The teddy bears grow evenly in the molds, they have a delicate texture and soft
A flourless chocolate cake with a hint of lime. Served with margarita cream, which adds a little bit of freshness to the dessert. It’s such a tasty chocolate cake – you can’t pull yourself away from it ;). If you’d prefer this recipe to be non-alcoholic