As a farewell to pumpkin season… delicious muffins made with pumpkin purée and apple. Like little pieces of brownie :). Moist, soft and filled with juicy chunks of apple. It is impossible to stop at just one. Covered with a chocolate glaze, they stay fresh for
Raspberry mug brownie prepared in 3 minutes – this is the time from starting the preparation to baking the dessert, cooked in a microwave. 1 serving – quick, simple, and made from readily available ingredients. For those moments when you suddenly
Do you like the combination of bananas and chocolate? This cake is FOR YOU. A deeply chocolatey cake, sticky but not heavy. Bananas add sweetness, aroma and charm. It smells wonderful. This chocolate banana cake is perfect for lifting your
A double chocolate Pavlova means double the joy :). This smaller Pavlova is made with just four egg whites and features a crisp shell with a soft, marshmallow-like centre. It’s topped with Nutella cream, drizzled with chocolate sauce and finished with Maltesers.
A flourless chocolate cake made with ground almonds instead of flour, topped with whipped cream and fresh cherries. Unlike a brownie, this chocolate cake is not overly dense, but has a slightly bittersweet character that is beautifully balanced by the sweetness
An exceptional spiced brownie topped with a cinnamon cream and chocolate ganache. Fragrant with gingerbread spices and cinnamon, it fits perfectly into the festive season. A dessert for those who don’t want to give up chocolate on the Christmas table ;).
My suggestion for this year’s Valentine’s Day. A rich chocolate cake filled with a delicious chocolate cream. Its texture is similar to a chocolate sponge cake – light, moist, irresistible and beautifully simple. It is sure to delight everyone in love, and not only them… Say
The famous “dropped” sponge cake can be described in many ways, but one word says it all: genius. You may already know its classic white version, one of the most popular recipes on my blog. And I completely understand why—I’ve never found a better
Divine chocolate banana cookies with pecans. Wonderfully chocolatey, with a delicate hint of banana and the irresistible aroma of pecan nuts. They take classic crinkle cookies to a whole new level! Soft and tender, and when enjoyed warm, with melted pieces of chocolate
I chose to make the marshmallow fluff filling for a reason. I simply cannot imagine these cookies with any other filling. Of course, chocolate whoopie pies can be filled with another light cream, Nutella or even plum preserves, but they absolutely must be
A classic chocolate Swiss roll filled with chestnut cream infused with a hint of dark rum. Finished with a glossy chocolate ganache and decorated with delicate chocolate curls, it makes an elegant and impressive addition to any Christmas dessert table.
A deeply chocolatey brownie topped with luscious tiramisu cream and fresh strawberries (or raspberries, if you prefer). It is an irresistible combination. These elegant brownie squares are easy to portion, not overly sweet and perfect alongside a cup of
Tiramisu is a traditional Italian dessert made with layers of sponge biscuits soaked in strong coffee, covered with a rich mascarpone cream and finished with a dusting of cocoa or grated chocolate. It is served thoroughly chilled, usually alongside an espresso. In Italy
Chocolate cupcakes made from the same mayonnaise-enriched batter you may already know from chocolate layer cakes. Enhanced with fruit, these cupcakes are wonderfully moist, rich and intensely chocolatey. Because the sponge is quite delicate, it works
One of those cakes that never fails to lift your spirits. Chocolatey, simple to make, and topped with an intensely rich chocolate and coffee glaze finished with desiccated coconut (although in Sweden it is often traditionally topped with icing instead).
A cake that still smells of summer… And it does not even matter if you think you do not like desiccated coconut — here, even coconut sceptics will enjoy it. The recipe author herself, Nigella Lawson, calls it a “Bounty cake”, which should already be recommendation enough :).
The popular and much-loved Polish “cushion cake” is essentially a cheesecake baked into a chocolate sponge. A cheesecake lattice is piped over the top of the chocolate batter, and as the cake rises during baking, it creates the characteristic little “cushions” on the surface.
I had never baked brownies quite like these before. A classic, deeply indulgent brownie with the addition of halva and tahini (sesame paste). The flavour is absolutely wonderful — the little pieces of halva add sweetness to the rich, slightly savoury brownie, making it almost