A fresh and vibrant mango mousse cake topped with a glossy mango glaze. It tastes like a million dollars ;), looks as though it came straight from the finest pâtisserie, yet it’s surprisingly simple to make at home. The cake consists of a single layer of sponge
Brooklyn Blackout Cake is an intensely chocolatey layer cake made with plenty of cocoa, generously filled with rich chocolate pudding, coated in a thick layer of chocolate frosting and finished with dark chocolate cake crumbs. It is not overly sweet, while the sour
This Basque mango cheesecake was created almost immediately after my Basque Pumpkin Cheesecake. The colour was just as beautiful, and I simply had to test the recipe with mango purée. The result is… absolutely incredible. Rich, creamy
Everyone knows and loves (because how could you not?) the classic French dessert, crème brûlée. A delicate and delicious custard made with cream, egg yolks and sugar, finished with a crisp caramelised topping. The addition of mango purée takes
A new twist on classic rhubarb buns. The combination of tangy rhubarb, juicy raspberries and a sweet white chocolate glaze is simply irresistible. I first spotted this flavour pairing on the Instagram profile of the café Wypiek and immediately fell in love
An utterly irresistible meringue roulade filled with mascarpone cream and rhubarb. Pink rhubarb looks particularly beautiful in this dessert, but if you don’t have access to it, simply use the red parts of regular rhubarb stalks and save the greener sections
A quick seasonal chocolate cake with rhubarb and strawberries. The cake is reminiscent of a traditional Polish murzynek cake, but with an even richer chocolate flavour. You may also know it in its plum version. Rhubarb paired with chocolate has a completely different
Drunken Plum Cake is a layered cake filled with Nutella cream, plum preserve and, most importantly, plenty of dried prunes soaked in rum. It’s perfect for Christmas or later for New Year’s Eve celebrations! A family-sized cake that’s ideal for sharing, served as neat
Continuing with the theme of chocolate and orange cakes, today I have a new chocolate meringue cake with hazelnuts and oranges. This chocolate and hazelnut meringue cake with oranges is absolutely wonderful! Intensely crisp, irresistible from the very
Cranberry cupcakes with white chocolate frosting are a delightful combination of tart and sweet flavours in one little cupcake :). Before you begin, remember that the white chocolate frosting needs to be prepared the day before so that it can simply be whipped the next day.
A flawless no-bake cake with a whipped cream, coconut filling and blackcurrant jam. This festive coconut zebra cake with blackcurrant jam stands out on the Christmas table with its beautiful colours. Everyone loves it, and it looks as though it is covered in
Rocher Cheesecake (no-bake) is a continuation of the delicious line of desserts and bakes inspired by these famous pralines. The cheesecake is simple to make, quick to prepare and contains no gelatine. It looks elegant and festive, presenting
For me, this pecan tart earns the title of tart of the year (if I were to give out such awards). The combination of pecans and golden syrup is truly one of the best flavour pairings. It is no surprise that it is an essential part of the table during American Thanksgiving :).
In fact, a cake called ‘Nutella Cake’ hardly needs any advertising ;). The cake is compact and moist, though not heavy. It smells of Nutella, although it tastes like a deeply chocolatey cake. It looks beautiful and tempting, even though it is so simple to make! It
Summer fruit ice cream is a milk-based ice cream made with any fruit you fancy. I used a mixture of blackberries, raspberries, blueberries, currants and cherries. Tell me, in which shop-bought ice cream will you find so much fruit? On top of that, the whole thing
As a farewell to pumpkin season… delicious muffins made with pumpkin purée and apple. Like little pieces of brownie :). Moist, soft and filled with juicy chunks of apple. It is impossible to stop at just one. Covered with a chocolate glaze, they stay fresh for
Marzipan Bundt cake is a real treat for marzipan lovers. An incredibly moist, nutty cake with so much marzipan! If I tell you that it is absolutely delicious, that would not be an exaggeration… It is well worth baking!
A classic recipe for the best strawberry semifreddo. An Italian dessert served sliced straight from the tin, with the texture of the finest ice cream. No ice cream maker is used in this recipe, which means that to achieve a light and fluffy semifreddo we do not need the air