A truly irresistible nocciola tart, packed with hazelnuts and chocolate. It starts with a crisp, buttery hazelnut pastry, filled with a rich hazelnut spread, then finished with a silky chocolate ganache. Although it feels wonderfully autumnal, it’s so delicious that it’s a dessert
Another bake inspired by the Dubai chocolate craze :). These intensely chocolatey brownies are topped with a generous layer of crunchy pistachio kataifi filling and finished with a silky chocolate ganache. If you love Dubai chocolate and don’t mind an extra
Dubai chocolate needs little introduction these days. Even if you haven’t had the chance to taste it yet, you’ve almost certainly seen it all over social media. The now-famous combination of chocolate, pistachio paste (or pistachio spread) and crisp kataifi pastry is inspired
This fig tart combines the very best homemade shortcrust pastry with a luscious mascarpone cream flavoured with honey and vanilla, finished with fresh figs. Sometimes the simplest combinations are the most delicious. Outside fig season
Plum clafoutis is a wonderful French classic – a melt-in-the-mouth dessert somewhere between a baked custard and a flan, yet even creamier in texture. The addition of ground almonds pairs beautifully with fresh, seasonal plums. It’s wonderfully
Pistachio crème brûlée is an irresistible dessert for pistachio lovers. Rich, silky and intensely pistachio-flavoured, it’s finished with the crisp caramelised sugar topping you know and love from the classic French dessert. Impossible to resist!
Basque cheesecake has never been so luxurious. This pistachio version takes the classic Basque cheesecake to a whole new level and may well become your favourite way to make it! Rich, creamy and packed with pistachio flavour, it has the signature
A completely different take on carrot cake – made with chocolate and presented as an elegant cake. It doesn’t taste like a classic carrot cake at all. You won’t find cinnamon or warming spices here, nor the traditional cream cheese frosting. Even the texture is quite
A wonderful flourless chocolate almond cake topped with whipped cream and a glossy mixed berry compote. Quick to make and absolutely irresistible. I received this recipe from one of the Moje Wypieki readers just before Christmas. The original
This peach Melba no-bake cheesecake continues my delicious summer series of Melba-inspired desserts (you may already know my Melba Pavlova). It features a light sponge finger base, a creamy cheesecake filling flavoured with sweet roasted peaches, and a beautiful
I absolutely love Basque cheesecakes, and nothing can stop me from experimenting with new flavour combinations! I’m currently in a nutty mood, so this time I used peanut butter to create a new version of my favourite cheesecake – and it was a huge success.
What makes the perfect chocolate soufflé? It should be delicate and light, with the texture of a chocolate mousse. Moist, but not runny (this is not a chocolate lava cake). They say that if you place a teaspoon into the centre, it should slowly sink under its own weight…
A simple recipe for wonderfully creamy no-churn ice cream. The ice cream base takes just 3 minutes to prepare, provided you already have a batch of fruit curd chilling in the fridge. Raspberry curd is my favourite, but lemon curd, passion fruit curd, lime curd, orange curd, blackcurrant
If you can’t decide whether to bake a cake or a meringue, why not have both in one dessert? Raspberry Dream is made with two soft sponge layers, each topped with crisp meringue, and filled with a light raspberry cream. It’s similar to your favourite
Summer is in full swing, which means it’s time to dust off the ice cream maker! Stracciatella ice cream takes its name from stracciatella mozzarella, the creamy filling inside burrata, and from a traditional egg-drop soup from the Rome region, where beaten eggs form delicate,
We’re saying goodbye to the summer holidays, but certainly not to summer itself. The raspberries in my garden are still at their very best, and I’ve been using them in my morning cereal, bakes and desserts, as well as making raspberry syrup to enjoy
Strawberry season wouldn’t be complete without a cloud cake ;). We’ve already baked the raspberry version (a real blog favourite!) and the banana one, so now it’s time for a no-bake strawberry version. This strawberry cloud cake is made with a crisp
A delicate blueberry panna cotta with a silky-smooth texture, served with whipped cream and fresh blueberries. It’s my perfect dessert for the weekend :).