These twisted hazelnut buns are perfect for autumn – soft, fluffy and wonderfully fragrant, with a delicious filling made from ground hazelnuts, cinnamon, chocolate and cocoa powder. They’re some of the best sweet buns I’ve had recently, and my family agrees :).
You can now bake your favourite Basque cheesecake in an air fryer! It’s a great alternative to traditional oven baking: the cheesecake is creamy and delicate, with its characteristic deeply caramelised top. The mixture takes just a few minutes to prepare, and the
This time, it’s all about smashed chocolate eggs on top of rich, intensely chocolatey cupcakes – definitely a job best left to the children ;). These Easter cupcakes are wonderfully chocolatey, yet soft and moist. You can also add some thawed and well-drained
Apparently, I’ve somehow never shared a recipe for a simple, quick and delicious strawberry no-bake cheesecake with jelly on Moje Wypieki before. Time to put that right ;). This is a light and delicate cheesecake with a lovely strawberry flavour, a little like ptasie mleczko
Strawberry millet cheesecake is a dessert made with cooked millet and fresh strawberries. This millet “cheesecake” is a great alternative for anyone who cannot eat dairy products (I’ve included suitable substitutes in the ingredients), so you can easily
These wonderful, intensely aromatic tayberries are perfect for cakes and preserves. You really must try these tayberry cupcakes – the flavour of the fruit itself is exceptional! Sadly, picking them is another story… No wonder we were the only volunteers
An amazing baked pudding with plums, a splash of almond liqueur and a dusting of cinnamon… A delicious and wonderfully quick dessert, with the plums adding just the right amount of tartness to keep it from being overly sweet. If I hadn’t felt obliged to share,
The classic Sacher Torte (Sachertorte) was created in 19th-century Vienna by a young pastry chef, Franz Sacher. The chocolate cake layered with apricot preserve quickly became one of Vienna’s most famous desserts and remains a signature speciality
Deliciously creamy milk chocolate cheesecake with a biscuit base and a delicate milk chocolate topping. You often told me that my chocolate cheesecakes were a little too intense for you, so this time I’ve made a version for anyone who prefers sweeter,
Oreo cheesecake is a treat for both little and big biscuit lovers! Creamy, delicate and wonderfully contrasting – a white cheesecake hiding pieces of black Oreo biscuits, which add not only character but also a lovely crunch and interesting texture. The whole
Hazelnut and chocolate Bundt cake – what could it possibly taste like? Of course… Nutella! It’s moist, soft, wonderfully fragrant and absolutely delicious with the chocolate glaze. What more could you want? I should warn you, though – it’s seriously addictive…
White chocolate, curd cheese and silky salted caramel – this combination is simply irresistible! This cheesecake has an exceptionally creamy texture and a wonderful flavour, with the sweetness of the white chocolate beautifully balanced by the gently salted
How to use fresh raspberries? Why not bake an Irish Cream meringue cake! Delicious meringue layers, crisp on the outside and delicate and marshmallowy in the centre, sandwiched with a light cream flavoured with Baileys. Absolutely heavenly! Instead of Baileys
No-bake vanilla Oreo cheesecake with a chocolate topping. It’s wonderfully creamy and light, with a delicate, marshmallow-like texture. I used Oreo biscuits with peanut butter filling in the cheesecake mixture, which adds a lovely contrast to the vanilla flavour, but
An intensely chocolatey cake made with Cassis liqueur, a blackcurrant liqueur, and finished with a silky chocolate glaze. Its texture is reminiscent of a brownie, but it’s lighter, delicately airy and wonderfully moist. Best of all, it’s completely flourless.
I loved the idea of this dessert from the very beginning, but I waited until I had four egg whites left over from baking Norwegian sweet buns the day before. This is it! An elegant, classic Italian dessert with a coffee twist. Crisp meringue with a delicate
Homemade shortcrust pastry, a creamy cheesecake filling with dulce de leche and a chocolate topping. Does that remind you of anything? Yes, of course – millionaire’s shortbread! The filling is light and creamy, more like a fluffy cheesecake dessert than a traditional
Mini pumpkin cheesecakes with toffee sauce are little autumn treats that are surprisingly intense in flavour. The creamy, delicately spiced pumpkin filling pairs beautifully with fragrant orange zest, while the whole thing is finished with a silky toffee sauce.