Delicate, mousse-like no-bake rhubarb cheesecake. The rhubarb is roasted before being added to the cake, in small pieces, which makes it perfectly tender while allowing the cheesecake to hold its shape and slice beautifully. Refreshing and perfect for warmer days
Coconut mousse cheesecake with raspberries – heaven on a plate :). A baked vanilla cheesecake topped with a delicate layer of coconut mousse studded with raspberries, finished with a raspberry glaze and more fresh raspberries on top. Light, creamy and absolutely delicious
These mini mango lassi cheesecakes will capture the last rays of summer sunshine for you ;). They are a mini version of the popular no-bake mango cheesecake, with a few changes, including the addition of coconut cream. Serve the mini mango lassi
A well-known, simple and much-loved Polish cake from the Greater Poland region. Its heyday may be behind it, but it still tastes delicious! Brzdąc is made from two layers of sponge cake filled with a cocoa cream made with whipped cream, with its characteristic
Strawberry mousse is a must during strawberry season! This time, I’ve paired it with a pistachio cake. This pistachio cake with strawberry mousse is a wonderful dessert combining strawberries and pistachios: a pistachio cake enveloped in strawberry mousse, finished
Aperol Spritz cheesecake is a no-bake cheesecake with a delicate creamy cheese filling and a delicious red-orange jelly layer inspired by Italy’s most popular aperitif. Prosecco is also part of the classic drink, so you’ll find it in the jelly too. This cheesecake is a treat
No-bake nocciola (Hazelnut) cheesecake tastes just like the famous Kinder Bueno bar! This heavenly dessert combines a wafer base, a creamy cheesecake filling enriched with delicious hazelnut cream, and a milk chocolate topping with toasted hazelnuts.
Kajmakowiec is a fantastic no-bake cake made with generous layers of creamy caramel and whipped cream filling, blackcurrant preserve and toasted flaked almonds, sandwiched between layers of salty crackers. Surprisingly, it isn’t overly sweet
Redcurrant panna cotta is a delicate no-bake dessert with an intense fruity flavour. You can make it with redcurrants, blackcurrants, or a mixture of both. I used redcurrants, which give the dessert its beautiful, delicate pink colour. If you enjoy adapting
This spring yoghurt dessert with raspberries requires no baking and is made with ladyfingers. The whole dessert is prepared in a loaf tin: first lining the tin with ladyfingers, then filling it with the yoghurt mixture and, once set, turning the terrine
Light yoghurt cheesecake with mango and strawberries. We love mango in desserts, especially when paired with strawberries; it is one of our favourite summer combinations. The cheesecake is delicate and delicious. No wonder everyone enjoyed
No-bake cheesecake with raspberries and jelly is a combination you can never get tired of when fresh raspberries are in season. It is especially good on hot days – a combination of chocolate biscuits, a cold, light and fluffy cheesecake and raspberries in jelly.
This hazelnut and coffee meringue torte is a wonderful dessert for chilly evenings or elegant dinner parties. Sophisticated, rich in flavour and simply irresistible, not a crumb will be left behind. The torte is made with two crisp hazelnut meringue
A beautiful and delicate tart with a shortcrust pastry, silky vanilla panna cotta filling and tender roasted rhubarb. It looks stunning, tastes even better, and I have a feeling this panna cotta filling will become my favourite tart filling this year, paired with all kinds of seasonal fruit.
Banana and coffee cream cake is a delicious, creamy layered dessert combining bananas and coffee in perfect harmony. A light cocoa sponge soaked with coffee is topped with silky coffee custard cream, fluffy whipped cream, sweet bananas and a generous
No-bake honey and gingerbread cheesecake is a wonderfully festive dessert with subtle warming spices. The light, cloud-like cheesecake filling is delicately flavoured with honey, while the gingerbread biscuit base and cinnamon-spiced Biscoff topping add just
Passion fruit and milk chocolate mousse is a beautiful combination of two contrasting flavours. Served in individual glasses, it’s an elegant dessert that’s as delicious as it is impressive. Both mousses can also be used as components in other desserts or cakes
This no-bake plum cheesecake is a wonderfully light and elegant dessert topped with a luscious roasted plum sauce. The creamy cheesecake filling is delicately flavoured with orange zest, set on a gingery digestive biscuit base and finished with a rich sauce