This beautifully deep pink-red smoothie is made with blood oranges (still available in shops) and frozen cherries from the freezer. Banana, as always, gives it a lovely creamy texture. The cherry smoothie is absolutely delicious!
Is there a better time of year for green smoothies than spring? Let’s start with kale — a wonderful combination of kale, kiwi and banana.
You can hardly taste the kale, which makes this smoothie a hit even with children — they’ll love it for its flavour
Maple syrup ice cream is simply delicious — truly irresistible. Adding maple syrup to ice cream is one of the best ideas ever — no one could resist another scoop! While it’s not the cheapest treat, it’s definitely worth coming back to from time to time. Serve
This is a classic chocolate mousse recipe — and truly the best. I prepared it for Valentine’s evening, because I simply can’t imagine that day without chocolate. It’s light, delicate and intensely chocolatey. “Heavenly” hardly does it justice.
I promised myself that after returning from Barcelona, I would make crema catalana. This one tastes exactly like the crema catalana we had on holiday. A delicate custard infused with cinnamon, lemon and orange, topped with a crisp layer of caramelised sugar that cracks under
Kale paired with green apple – a combination that’s hard to resist. It smells wonderful and tastes just as good :). This kale, apple and kiwi smoothie is packed with goodness – a perfect way to start the day. You can also use spinach instead of kale. If you have your
Crème brûlée is the aristocracy of French desserts – one of the most iconic and deservedly celebrated classics, yet brilliantly simple. A silky, delicate vanilla custard topped with a thin, crisp layer of caramel. I didn’t expect it to work on my first attempt, or that I’d be
It couldn’t really be simpler – peanut butter, an egg and sugar. One, two, three and you’ll have delicious, easy peanut butter cookies ready to enjoy! They’re also flourless and made without baking powder or bicarbonate of soda. Despite that, they rise nicely
It would be a shame not to try this recipe over the May bank holiday. The most popular mango and yoghurt drink – nourishing, refreshing and delicious!
Ta-da! I think I can officially say that Nigella Express is open! Although I greeted it rather coolly at first – almost ice-cold, you might say – the book itself is warm, fragrant and full of recipes I’d love to try immediately. That doesn’t mean her earlier books will be forgotten
My children’s favourite smoothie. It tastes like strawberry ice cream, with the flavour of banana clearly noticeable. Best served well chilled – highly recommended!
A delicious combination of spinach and pineapple in a light, refreshing smoothie. Spinach and pineapple smoothie is a quick dose of vitamins and everyday energy within easy reach. Spinach is a real nutritional powerhouse, especially rich in vitamins K and C
What’s the easiest (and healthiest) way to use chokeberries? Of course, in a silky chokeberry and raspberry smoothie with the beautiful colour of forest berries. Frozen fruit works perfectly here – just remember that the more frozen fruit you add, the thicker the smoothie will be.
If you have tahini in your cupboard, here’s another wonderful way to use it. This halva ice cream is truly amazing! The flavour of halva is rich and distinctive, yet the ice cream isn’t overly sweet. It’s made without eggs and uses sweetened condensed milk
I’m not quite sure which word best describes the flavour of this cake, but perhaps this one comes closest – divine. It’s perfect for special moments, celebrations, or even cosy winter evenings for two. Imagine a giant truffle that tastes exactly like an intensely rich chocolate
An intensely chocolatey dessert made for grown-ups. This cake is baked not only without flour, but also without popular substitutes such as ground nuts – and even without butter. Only a few ingredients are needed, with the main ones being chocolate
I’ve never quite understood this about myself – I don’t like coffee and usually avoid it completely, yet when it comes to coffee-flavoured sweets, I’m absolutely in! Especially truffles, which simply must appear during the festive season. I made these using leftover
Chocolate truffles coated in fruit powder are simply the best chocolate truffles. Truly. The best in terms of texture, flavour and that wonderfully tangy fruit coating. I first noticed hibiscus flower powder on the blog Kucharnia. A few minutes later I was rummaging through my