A homemade Nutella-style spread made with hazelnuts and chocolate, perfect for spreading on brioche, toast or pancakes – or simply eating straight from the jar ;). It’s delicious, sweet just the way you like it, and contains no palm oil and no sugar as the first ingredient.
Panforte is a traditional Italian Christmas delicacy with a long history, originating in the city of Siena in the 13th century. There are no words to describe just how delicious it is! Its texture is most similar to nougat – slightly chewy and sticky, intensely flavoured
Looking for something nutty and light to nibble on? Of course – biscotti, the famous twice-baked Italian cookies. This version combines toasted hazelnuts and ground coffee for a wonderfully autumnal treat that’s delicious and quick to make.
If you’re craving a chocolate boost, this chocolate bark will certainly provide it. Dark chocolate is filled with rum-soaked prunes and toasted hazelnuts for an irresistibly rich combination. Best of all, it’s completely no-bake, making it perfect for hot
A loaf unlike any bread I had ever tasted before. Perhaps it will change your life too. Ever since it first appeared on the My New Roots blog, this remarkable recipe has transformed countless kitchens around the world. Made entirely from seeds, nuts and oats, this bread contains
These hazelnut cream brownies are inspired by the flavour of Kinder Bueno bars. Those beloved chocolate bars, along with the wide variety of nut spreads now available, sparked the idea for this recipe. Is there anything better than the combination of rich
Continuing with the theme of chocolate and orange cakes, today I have a new chocolate meringue cake with hazelnuts and oranges. This chocolate and hazelnut meringue cake with oranges is absolutely wonderful! Intensely crisp, irresistible from the very
In fact, a cake called ‘Nutella Cake’ hardly needs any advertising ;). The cake is compact and moist, though not heavy. It smells of Nutella, although it tastes like a deeply chocolatey cake. It looks beautiful and tempting, even though it is so simple to make! It
Autumn hazelnut chocolate chip cookies filled with crunchy hazelnuts and milk chocolate. Wonderfully crisp both on the outside and inside, with an irresistibly moreish flavour. Simple to prepare and made without eggs. Perfect for enjoying alongside a cosy autumn
When the weather outside is less than inviting, I start baking autumn cookies. Could there be anything more wonderful for cooler evenings? These cookies are made without any flour, so you can be sure that the flavour of the hazelnuts really shines through.
Another wonderful courgette cake—this time made with hazelnuts. Soft, moist (like all courgette cakes), intensely nutty, delicately spiced with cinnamon and finished with a glossy chocolate glaze. The batter also works beautifully for muffins. Who could resist?
Baci di dama are Italian “kisses” — small, buttery hazelnut cookies sandwiched together with a layer of chocolate, as if joined in a sweet kiss. It’s a timeless combination: hazelnuts and chocolate — one that never really gets old. These cookies are
A quick, autumnal pear cake with the addition of hazelnuts and chocolate. Personally, next time I’d skip the chocolate and simply enjoy the delicate nutty sponge infused with the aroma of pears ;). This pear, hazelnut and chocolate cake is very quick to make if you have a food processor
This hazelnut, plum and chocolate cake is an incredible flavour combination. I have to admit, it’s been a while since I’ve had such a perfect trio – plums, nuts and chocolate complement each other beautifully, creating a fragrant, soft, moist and truly special cake.
If you love baklava, you’re in for a treat ;). This version features hazelnuts, dark chocolate and cinnamon, all soaked in a fragrant honey syrup. It’s sticky, rich and completely addictive. Layer upon layer of crisp filo pastry filled with toasted nuts and high-quality chocolate
Another take on a flavour combination that’s already a favourite on the blog – alongside the Rocher meringue torte and Rocher cake, these irresistible chocolate hazelnut cupcakes simply had to happen. I made them for Children’s Day… don’t ask who ate the most ;).
Hazelnut latte torte is a hazelnut-coffee layer cake with a chocolate-hazelnut cream and a light whipped cream topping. Wonderful, elegant, and surprisingly simple to make. With its pronounced hazelnut and coffee flavours, it’s perfect for those
These wholemeal cookies with Nutella and hazelnuts are delicious, slightly healthier treats – perfect for little ones, though adults will love them just as much. They smell wonderfully of Nutella, are lightly crisp, and packed with nutty flavour. Ideal as a snack for long walks!