A festive Basque cheesecake made with Lotus Biscoff spread and biscuits. Just like every great Basque cheesecake, it is intensely creamy with a beautifully burnt top, but this version also brings sweet spiced flavours and subtle caramel notes. I know many of you
A simple yet delicious no-bake Lotus Biscoff cake. It’s made with layers of Biscoff biscuits, a creamy mascarpone filling enriched with Biscoff spread, a layer of blackcurrant jam to balance the sweetness, and finished with a silky Biscoff topping. It’s incredibly
Ice cream for fans of Lotus Biscoff treats – warmly spiced with a rich caramel flavour. It’s made, of course, by adding Biscoff biscuit spread to a classic ice cream base. You can easily find ready-made versions in shops, but making it yourself at home
Are there any Lotus Biscoff biscuit fans here? This insanely delicious recipe was created especially for you. Fluffy doughnuts filled with a spiced caramel-biscuit cream, topped with a tasty glaze and finished with an extra biscuit for decoration.
Brownies with Lotus Biscoff cream and biscuits, made using my favourite brownie recipe. Indulgent, rich and absolutely delicious — perfect for lovers of spiced caramel biscuits. You can use classic Lotus biscuits or the sandwich cookies with cream filling from the same brand. A truly