Coffee cream meringues
27.06.26

Coffee cream meringues

Crisp meringues, delicate coffee cream and raspberries – a perfect afternoon treat. This classic flavour combination is simple to prepare, especially if you have disposable piping bags and a large open-star piping tip. These meringues with coffee cream are simply wonderful

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Mascarpone tart with rhubarb and strawberries
24.06.26

Mascarpone tart with rhubarb and strawberries

A wonderful spring tart featuring creamy mascarpone, roasted rhubarb and sweet strawberries. Crisp, buttery pastry is filled with a simple vanilla mascarpone cream and topped with rhubarb and strawberries roasted in a fragrant orange and vanilla syrup.

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Raffaello tart with strawberries
24.06.26

Raffaello tart with strawberries

Raffaello tart with strawberries is another wonderful summer strawberry dessert and a beautiful treat for Mother’s Day. A crisp, buttery pastry shell is filled with a luscious coconut cream and topped with fresh strawberries and Raffaello chocolates. It’s always a crowd

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Lemon ricotta cheesecake
23.06.26

Lemon ricotta cheesecake

A wonderfully creamy lemon ricotta cheesecake. Ricotta is often used in Italian-style cheesecakes, but because of its slightly grainy texture, it is frequently paired with another cheese to create a smoother filling. In this Italian-inspired version, mascarpone is the

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Chocolate cake with mascarpone cream and strawberries
23.06.26

Chocolate cake with mascarpone cream and strawberries

A wonderfully rich chocolate cake topped with mascarpone cream and fresh strawberries. Simply perfect! Everyone loves this cake without exception. It bakes up beautifully level, slices neatly and serves a crowd with ease. And after all, chocolate and

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Mangomisu
21.06.26

Mangomisu

Mangomisu is a fresh, tropical take on traditional tiramisu. Ladyfingers are soaked in a fragrant mixture of mango purée and orange juice, then layered with a light mango mascarpone cream and slices of fresh ripe mango. A few strawberries add extra colour

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Rhubarb meringue roulade with mascarpone cream
15.06.26

Rhubarb meringue roulade with mascarpone cream

An utterly irresistible meringue roulade filled with mascarpone cream and rhubarb. Pink rhubarb looks particularly beautiful in this dessert, but if you don’t have access to it, simply use the red parts of regular rhubarb stalks and save the greener sections

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Drunken Plum cake
13.06.26

Drunken Plum cake

Drunken Plum Cake is a layered cake filled with Nutella cream, plum preserve and, most importantly, plenty of dried prunes soaked in rum. It’s perfect for Christmas or later for New Year’s Eve celebrations! A family-sized cake that’s ideal for sharing, served as neat

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Chocolate and hazelnut meringue cake with oranges
13.06.26

Chocolate and hazelnut meringue cake with oranges

Continuing with the theme of chocolate and orange cakes, today I have a new chocolate meringue cake with hazelnuts and oranges. This chocolate and hazelnut meringue cake with oranges is absolutely wonderful! Intensely crisp, irresistible from the very

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Coconut zebra cake with blackcurrant jam
11.06.26

Coconut zebra cake with blackcurrant jam

A flawless no-bake cake with a whipped cream, coconut filling and blackcurrant jam. This festive coconut zebra cake with blackcurrant jam stands out on the Christmas table with its beautiful colours. Everyone loves it, and it looks as though it is covered in

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No-bake Rocher cheesecake
11.06.26

No-bake Rocher cheesecake

Rocher Cheesecake (no-bake) is a continuation of the delicious line of desserts and bakes inspired by these famous pralines. The cheesecake is simple to make, quick to prepare and contains no gelatine. It looks elegant and festive, presenting

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Fried Egg cake
09.06.26

Fried Egg cake

Realistic? I think I managed to capture the look of an entire tray of fried eggs ;). I am sure that Fried Egg Cake will create a surprise effect on many an Easter table. At the same time, it is not difficult to make – it is a no-bake cheesecake with jelly on a delicate cake base.

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Tiramisu doughnuts
08.06.26

Tiramisu doughnuts

Exclusively on MW – Tiramisu Doughnuts! This is my carnival treat for lovers of the famous Italian dessert. Light and fluffy doughnuts filled with a mascarpone and Amaretto cream, glazed with coffee icing and finished with a dusting of cocoa. They are

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Coconut Pavlova with mango sauce and pomegranate
08.06.26

Coconut Pavlova with mango sauce and pomegranate

Another delicious way to use up leftover festive chocolates. This Coconut Pavlova combines a crisp white meringue with coconut cream, mango sauce and jewel-like pomegranate seeds. It’s a wonderfully tropical combination – light, refreshing

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Chocolate blackberry tart
07.06.26

Chocolate blackberry tart

A wonderfully quick tart with chocolate cream and fresh blackberries. I made it in between other baking projects, using leftover shortcrust pastry from previous tarts. There was a tub of mascarpone in the fridge that needed using immediately, and I had just brought

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Lemon truffles
07.06.26

Lemon truffles

These lemon truffles are exactly the way I like them – perfectly sweet, with a refreshing burst of lemon. Made with milk powder, whose flavour is quite prominent, so it’s definitely one for milk powder lovers. The mascarpone gives them a wonderfully

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Mini matcha cheesecakes
03.06.26

Mini matcha cheesecakes

Delicate mini cheesecakes infused with matcha green tea, lightly flavoured with lemon and topped with mascarpone cream and raspberries. They can be prepared a day ahead, including the cream topping, and stored in the refrigerator without losing

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Spiced christmas brownie with cinnamon cream
02.06.26

Spiced christmas brownie with cinnamon cream

An exceptional spiced brownie topped with a cinnamon cream and chocolate ganache. Fragrant with gingerbread spices and cinnamon, it fits perfectly into the festive season. A dessert for those who don’t want to give up chocolate on the Christmas table ;).

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