Mango cupcakes with coconut cream are packed with tropical flavour. The mango purée makes these cupcakes wonderfully fruity, beautifully fragrant and full of mango flavour. It also keeps them moist and fresh for longer. Served with coconut cream and a little lime zest
Light yoghurt cheesecake with mango and strawberries. We love mango in desserts, especially when paired with strawberries; it is one of our favourite summer combinations. The cheesecake is delicate and delicious. No wonder everyone enjoyed
No-bake cheesecake with raspberries and jelly is a combination you can never get tired of when fresh raspberries are in season. It is especially good on hot days – a combination of chocolate biscuits, a cold, light and fluffy cheesecake and raspberries in jelly.
A festive twist on the beloved raspberry cloud cake. This poppy seed and cherry meringue cloud cake layers crisp meringue, vanilla whipped cream and juicy cherries over a light poppy seed cake. It’s the perfect dessert for Christmas, featuring classic
A fantastic springtime raspberry mazurek that is simply irresistible! Fresh, lightly sweet and bursting with intense raspberry flavour thanks to freeze-dried raspberries. Finished with crushed raspberries and crunchy mini meringues, this elegant Polish
A delicious pumpkin cheesecake with warm orange and spice flavours, baked on a crisp Oreo cookie crust and decorated for Halloween. I made the little ghosts using Italian meringue from the leftover egg whites, but you can just as easily top the cheesecake with
Baklava cheesecake is a stunning dessert that combines a rich, creamy cheesecake with a crisp, nutty filo pastry base inspired by traditional baklava. So much texture and flavour in one dessert! Layers of filo pastry are alternated with chopped walnuts and pistachios
Santoska cake is a well-loved Polish layered cake that’s perfect for autumn thanks to its generous amount of walnuts. It features several delicious layers: buttery shortcrust pastry, dulce de leche, a soft walnut meringue with coconut and wafer pieces
Banana and coffee cream cake is a delicious, creamy layered dessert combining bananas and coffee in perfect harmony. A light cocoa sponge soaked with coffee is topped with silky coffee custard cream, fluffy whipped cream, sweet bananas and a generous
Katarzynka cake is a delicious festive layered cake filled with gingerbread biscuits and plenty of creamy filling. My version combines a light chocolate sponge, buttery custard cream, Katarzynki gingerbread biscuits, plum butter and whipped cream – everything
This courgette cake with lime curd and cream cheese frosting is a beautifully fresh and vibrant bake. Made with grated courgette, it stays wonderfully moist, while the homemade lime curd adds a bright citrus flavour. Finished with a silky cream cheese frosting
Michałek cake is one of the most popular layered cakes in Poland. It features two layers of soft chocolate sponge filled with a rich cocoa custard buttercream studded with chopped Michałki chocolates, then topped with fluffy whipped cream and even more chopped
This no-bake plum cheesecake is a wonderfully light and elegant dessert topped with a luscious roasted plum sauce. The creamy cheesecake filling is delicately flavoured with orange zest, set on a gingery digestive biscuit base and finished with a rich sauce
This no-bake cream and caramel biscuit cake is an easy layered dessert made with buttery and chocolate petit beurre biscuits, a light mascarpone cream and rich dulce de leche. The thin layers of biscuits create a beautiful striped effect when sliced, while
This Kinder Country no-bake cheesecake features a crunchy chocolate and honey cereal base, an incredibly light vanilla cheesecake filling and plenty of my favourite Kinder Country® chocolate bars. Calling it delicious hardly does it justice! It’s wonderfully creamy
Raspberry season simply wouldn’t be complete without the classic pairing of raspberries and chocolate. These chocolate raspberry tartlets feature crisp cocoa pastry, a silky white chocolate mascarpone cream and plenty of fresh raspberries to balance the sweetness.
This beautiful pistachio cake is made with layers of chocolate sponge, a silky pistachio cream prepared with 100% pistachio paste, a fresh citrus syrup and juicy raspberries. The vibrant green finish of finely ground pistachios makes it truly eye-catching, while the
Advocat cake is a delicious no-bake dessert made with layers of chocolate petit beurre biscuits and a rich advocaat custard buttercream. The custard is flavoured with advocaat (egg liqueur), giving it a distinctive alcoholic note and adding a new twist to the