Michałek cake is one of the most popular layered cakes in Poland. It features two layers of soft chocolate sponge filled with a rich cocoa custard buttercream studded with chopped Michałki chocolates, then topped with fluffy whipped cream and even more chopped
This no-bake plum cheesecake is a wonderfully light and elegant dessert topped with a luscious roasted plum sauce. The creamy cheesecake filling is delicately flavoured with orange zest, set on a gingery digestive biscuit base and finished with a rich sauce
This no-bake cream and caramel biscuit cake is an easy layered dessert made with buttery and chocolate petit beurre biscuits, a light mascarpone cream and rich dulce de leche. The thin layers of biscuits create a beautiful striped effect when sliced, while
This Kinder Country no-bake cheesecake features a crunchy chocolate and honey cereal base, an incredibly light vanilla cheesecake filling and plenty of my favourite Kinder Country® chocolate bars. Calling it delicious hardly does it justice! It’s wonderfully creamy
Raspberry season simply wouldn’t be complete without the classic pairing of raspberries and chocolate. These chocolate raspberry tartlets feature crisp cocoa pastry, a silky white chocolate mascarpone cream and plenty of fresh raspberries to balance the sweetness.
This beautiful pistachio cake is made with layers of chocolate sponge, a silky pistachio cream prepared with 100% pistachio paste, a fresh citrus syrup and juicy raspberries. The vibrant green finish of finely ground pistachios makes it truly eye-catching, while the
What could be better than strawberries with a glass of champagne? 😉 This no-bake Strawberry Princessa Cake is perfect for summer parties and special occasions. Layers of creamy coconut filling, sweet strawberry jam and crunchy coconut wafers make it utterly
A wonderful coconut dessert with raspberries on a red velvet cake. Light, delicious and elegant :). Perfect for finishing a summer lunch or for an afternoon treat. First, we bake the red cake, then top it with a coconut cheesecake layer studded with raspberries.
Advocat cake is a delicious no-bake dessert made with layers of chocolate petit beurre biscuits and a rich advocaat custard buttercream. The custard is flavoured with advocaat (egg liqueur), giving it a distinctive alcoholic note and adding a new twist to the
This spectacular dacquoise cheesecake is inspired by the much-loved dacquoise meringue cake and joins the collection of recipes on the blog celebrating this classic dessert. It features a rich brownie base studded with walnuts and dates, a creamy
An irresistible tiramisu tart featuring everything you love about the classic Italian dessert in a new and elegant form. A crisp, buttery shortcrust pastry is filled with silky mascarpone cream, layered with coffee- and Amaretto-soaked ladyfingers, then
A delicious twist on the classic Italian dessert! This pistachio tiramisu combines creamy mascarpone, pistachio spread and fresh raspberries with all the traditional favourites – coffee-soaked ladyfingers, eggs and a dusting of cocoa. It’s beautifully creamy, delicately
An irresistible meringue cake layered with a smooth hazelnut cream and topped with Kinder Bueno bars. Two crisp meringue discs are sandwiched with a light mascarpone and whipped cream filling enriched with hazelnut spread, then decorated with even more hazelnut
This fig tart combines the very best homemade shortcrust pastry with a luscious mascarpone cream flavoured with honey and vanilla, finished with fresh figs. Sometimes the simplest combinations are the most delicious. Outside fig season
Blackcurrant-coloured macarons filled with a silky blackcurrant curd enriched with Crème de Cassis liqueur. The vibrant and sweet purple shells contrast beautifully with the lightly tangy filling, creating a perfect balance of sweetness and fruitiness.
This peach Melba no-bake cheesecake continues my delicious summer series of Melba-inspired desserts (you may already know my Melba Pavlova). It features a light sponge finger base, a creamy cheesecake filling flavoured with sweet roasted peaches, and a beautiful
If you can’t decide whether to bake a cake or a meringue, why not have both in one dessert? Raspberry Dream is made with two soft sponge layers, each topped with crisp meringue, and filled with a light raspberry cream. It’s similar to your favourite
Strawberry season wouldn’t be complete without a cloud cake ;). We’ve already baked the raspberry version (a real blog favourite!) and the banana one, so now it’s time for a no-bake strawberry version. This strawberry cloud cake is made with a crisp