This no-bake chocolate millet cheesecake is a variation on my almond and strawberry millet dessert. It tastes just like a traditional chocolate cheesecake, yet there isn’t a trace of curd cheese in it! The secret is cooked millet, blended until smooth and creamy
Another take on my favourite millet pudding, this time with raspberries! You can easily swap them for any other summer berries or fruit you have to hand. Made with coconut milk or cream, the pudding has a lovely, delicate texture. With yoghurt,
These gluten-free crêpes are perfect if you avoid wheat flour or simply fancy a change. They’re made with readily available ingredients – millet, oats and potato starch – so there’s no need to buy lots of specialist gluten-free flours that you might only use once or twice!
Strawberry millet cheesecake is a dessert made with cooked millet and fresh strawberries. This millet “cheesecake” is a great alternative for anyone who cannot eat dairy products (I’ve included suitable substitutes in the ingredients), so you can easily
A gluten-free brownie with millet as its main ingredient. The health benefits of millet have long been appreciated – it supports healthy digestion, helps the body eliminate toxins and has warming properties. It’s also rich in valuable nutrients, including silica
This rich, chocolatey millet pudding is thick, creamy and surprisingly easy to make. It’s made with cooked millet rather than flour, blended until beautifully smooth and silky. All you need is a good blender to get rid of any lumps. It’s a lovely way to use millet
I know, I know – another millet pudding! But I just can’t help it; I love it so much ;). This time, it’s a delicious coconut version with wild blueberries. Make the most of fresh, seasonal berries while you can, and use blueberries in syrup when the fresh
Delicious, healthier and incredibly quick to make – just 5 minutes of preparation (seriously)! The irresistible combination of peanut butter and chocolate is loved by both adults and children, making these bars perfect for school lunchboxes. For this recipe,
I celebrated the first day of spring with this raspberry millet cheesecake. Desserts made with millet are every bit as delicious as traditional ones, and if you’re a fan of millet pudding, you’re already lost… Finished with a chocolate sauce and set on a coconut biscuit base