This marbled pumpkin cheesecake is wonderfully delicious. What makes it so special is the way the vanilla and pumpkin layers intertwine, creating a delicious combination of flavours. Although it is not very tall, it looks beautiful. It has the familiar biscuit
Syrniki (which I call twarożniki) originate from Russian cuisine, although they are also very popular in Ukraine and Belarus. These are fairly filling cheese pancakes (like small portions of cheesecake for breakfast), most often served sweet, and traditionally
Delicious peach cheesecake on a chocolate shortcrust pastry base. It is somewhat reminiscent of Polish sernik królewski, but only because of the chocolate shortcrust pastry; it is also simpler to make. An excellent recipe for using canned or syrup-preserved fruit.
Probably the best lemon mazurek you could possibly imagine. Very simple to make – we bake a shortcrust base for the mazurek and then top it with homemade lemon curd. Fresh and zesty, not too sweet, and sprinkled with crushed meringue. A delicious classic!
A spiced apple cake that is perfect for an autumn or winter afternoon, served with a mug of warm tea. This simple recipe comes from the master himself, Yotam Ottolenghi. There’s nothing complicated about it, and you probably already have most of the ingredients
Inspired by classic American desserts, this sweet potato cheesecake with toasted marshmallow meringue is another delicious way to use sweet potatoes in baking, following my Sweet Potato Pie recipe. Its flavour is reminiscent of pumpkin cheesecake
This cheesecake with honey poached plums is an American-style baked cheesecake with a wonderfully creamy texture and a delicate hint of lemon. Baked in a water bath, it has the smooth, velvety consistency of a classic New York cheesecake.
You’ve fallen in love with my wonderfully imperfect Basque cheesecake — now it’s time to try the chocolate version! This Chocolate Basque Cheesecake is just as delightfully rustic: it rises, falls, cracks and sometimes even gets a little too dark around
Moist, soft and wonderfully aromatic, this apple, walnut and cinnamon cake is the perfect cosy bake. Sour cream keeps the sponge beautifully tender, while layers of cinnamon-spiced apples and walnuts create a delicious surprise inside. It works well with almost any
This is simply the best blueberry cheesecake! A wonderfully creamy vanilla cheesecake topped with a silky sour cream layer and generously covered with fresh blueberries. It sits on a crisp chocolate biscuit base and is made without separating the eggs
I fell in love with this chocolate cake from Nigella Lawson’s Feast from the very first bite – not simply because it’s Nigella’s recipe, but because it’s genuinely delicious. It immediately reminded me of the classic Polish murzynek chocolate cake
This chocolate bundt cake with cheesecake filling is absolutely irresistible! It’s the perfect cake for chocolate lovers, with a delicious creamy cheesecake surprise hidden inside. The chocolate sponge is soft, moist and rich without being heavy, while the
This chocolate plum cake is wonderfully moist, soft and generously topped with juicy plums and a rich chocolate glaze. The plums pair beautifully with the deep chocolate flavour and delicate hint of almond, creating a perfectly balanced cake that’s hard to resist. It makes
It’s been a long time since any muffins impressed me quite this much! They’re incredibly soft, moist and packed with juicy plums. They taste a little like miniature plum yeast buns, yet they’re much quicker and easier to make. I’m certain they’ll become
It may not be the easiest cake in the world, but it’s certainly simple, wonderfully moist and beautifully fluffy – the perfect butter cake to welcome plum season. We’ve already baked this recipe together with rhubarb and crumble, then with strawberries and
After the success of my no-bake Lotus Biscoff cheesecake, which completely won us over, it was only a matter of time before I created a baked version. This baked Lotus Biscoff cheesecake is rich, creamy and full of the irresistible caramelised
Hit cake is a wonderfully creamy no-bake dessert made with layers of chocolate petit beurre biscuits, rich homemade custard, a cloud of whipped cream and a dusting of cocoa. It’s quick to prepare using simple everyday ingredients, yet looks wonderfully elegant
Fluffy sour cream cheesecake is another wonderful addition to my collection of extra-light cheesecakes. On Moje Wypieki you’ll also find my popular fluffy cheesecake recipes made with whipped cream or dried milk powder – both tried, tested and loved by many of you.