Cinnamon walnut twist bread made with laminated yeast dough is the best of both worlds: the rich, buttery pastry from my St. Martin’s croissants, combined with the upgraded walnut filling from my walnut buns. A crisp, flaky pastry crust
One of the simplest and most delicious walnut mazurek. After all, who doesn’t love meringue? This mazurek is light, there is no need to bake a shortcrust base, and it keeps wonderfully. If you have a supply of walnuts to use
Delicious autumnal cinnamon rolls with apples. Moist and packed with apples, cinnamon and toasted nuts… The soft, fluffy yeasted dough is the same one you may know from my Cinnabons, which is light and stays fresh for a long time. In this new version,
These flourless almonds and walnuts blondie are quick to make, wonderfully moist and packed with nuts. Rich, buttery and incredibly easy to prepare, they’re proof that simple ingredients can create something truly delicious. Although they’re quite low in height and may
No-bake honey cake is the perfect dessert for anyone who loves traditional honey cake but doesn’t want to bake multiple honey layers. Instead, crisp biscuits are layered with a luscious honey and dulce de leche whipped cream filling, creating
Moist, soft and wonderfully aromatic, this apple, walnut and cinnamon cake is the perfect cosy bake. Sour cream keeps the sponge beautifully tender, while layers of cinnamon-spiced apples and walnuts create a delicious surprise inside. It works well with almost any
A delicious plum cake topped with a crunchy walnut crumble. Soft cake, tart juicy plums and plenty of crisp walnut streusel make this the perfect late summer bake. It’s quick and easy to prepare, beautifully scented with cinnamon, and guaranteed to become a family favourite!
Baklava cheesecake is a stunning dessert that combines a rich, creamy cheesecake with a crisp, nutty filo pastry base inspired by traditional baklava. So much texture and flavour in one dessert! Layers of filo pastry are alternated with chopped walnuts and pistachios
Santoska cake is a well-loved Polish layered cake that’s perfect for autumn thanks to its generous amount of walnuts. It features several delicious layers: buttery shortcrust pastry, dulce de leche, a soft walnut meringue with coconut and wafer pieces
This filo poppy seed strudel is a delicious new addition to Moje Wypieki. Do you believe that the more poppy seed filling a poppy seed roll has, the better? Do you love the crisp, flaky texture of baked filo pastry? Fancy trying something a little different? Or perhaps you
This spectacular dacquoise cheesecake is inspired by the much-loved dacquoise meringue cake and joins the collection of recipes on the blog celebrating this classic dessert. It features a rich brownie base studded with walnuts and dates, a creamy
A completely different take on carrot cake – made with chocolate and presented as an elegant cake. It doesn’t taste like a classic carrot cake at all. You won’t find cinnamon or warming spices here, nor the traditional cream cheese frosting. Even the texture is quite
It’s so good to be home! As much as I love travelling, there’s definitely a lot of truth in the saying, “There’s no place like home.” Do you know what I missed the most? Homemade pancakes! I made a batch almost as soon as we got back, once we’d restocked the
A comforting winter dessert, perfect for the time of year when apples are one of the few locally grown fruits still in season. It’s quick to prepare and, served warm with a scoop of vanilla ice cream, makes an elegant and delicious dessert.
This nutty poppy seed cake is one of the most delicious vegan poppy seed cakes you’ll ever try. More importantly, it’s perfect for anyone with food intolerances, as it’s made without eggs, dairy or gluten. It’s everything a great poppy seed cake should be – packed with
Festive American-style cookies based on my favourite chocolate chip cookie recipe, enriched with walnuts and dried cranberries. Crisp around the edges and soft in the centre, they’re easy to make and require only basic pantry
A wonderfully crisp rhubarb and custard crumble slice – an absolute must-bake during rhubarb season and for the May bank holiday! Perfectly balanced in flavour, featuring an aromatic shortcrust pastry made with brown sugar, cinnamon and ginger
It’s remarkable just how delicious this apple and walnut cake is. Thanks to the cream cheese frosting, it may remind you a little of a classic carrot cake. Made with oil rather than butter, this cake is exceptionally moist, stays fresh for days and is packed with chunks