Simply a wonderful plum shortcrust cake. If you are planning your first bake with plums this season, you can start with this recipe – you will not be disappointed. Perfect almond shortcrust pastry, delicate and slightly crumbly, melting in your mouth.
Italian apple cake, supposedly an original Italian family recipe :). It cannot really compare with Polish apple pie – it is not packed with apples in the same way; it is simply a cake with apples arranged on top. Best served warm, with whipped cream or mascarpone,
Passion fruit tart is an even better version of lemon tart! Exotic flavours that you are sure to love. Easy to prepare, with the best homemade shortcrust pastry base. Passion fruit tart is refreshing and fresh, beautifully yellow and wonderfully spring-like, despite the weather outside ;).
Fantastic pear and hazelnut cake made with brown butter. The addition of brown butter gives the cake an even more pronounced nutty flavour and a wonderful aroma :). Topped with a crunchy cinnamon crumble with hazelnuts. Moist, with juicy pears. Simply wonderful.
Pear tarte Tatin – making the most of autumn fruit before the first rhubarb appears. Absolutely delicious. Crisp, flaky pastry, fragrant pears in a caramel sauce and a touch of cinnamon. There is really nothing more to say – it is simply delicious.
A spiced apple cake that is perfect for an autumn or winter afternoon, served with a mug of warm tea. This simple recipe comes from the master himself, Yotam Ottolenghi. There’s nothing complicated about it, and you probably already have most of the ingredients
Sweet, ripe fresh figs baked into a delicate almond cake. This almond fig cake is wonderfully simple to make – all you need to do is whisk the ingredients together, so there’s no need to use a mixer. Rustic, moist and full of almond flavour, it’s perfect
Have you ever tried combining a yoghurt cake with coconut? This Coconut Yoghurt Cake with Strawberries is definitely worth baking. It has everything you love about a classic yoghurt cake – it’s wonderfully moist, soft and easy to make – with a delicate coconut
A wonderful spring tart with a perfect shortcrust pastry, rich almond filling, roasted rhubarb and juicy raspberries. Every element works beautifully together – the sweet almond filling complements the tart rhubarb and raspberries perfectly,
A delicious puff pastry tart filled with rich almond frangipane and juicy plum pieces. The pastry is partially baked before adding the filling, ensuring it stays crisp and fully baked underneath despite the soft almond filling. This elegant tart is quick to prepare
This Italian plum cake with amaretti crumble is wonderfully easy to make and absolutely irresistible. The sponge is fragrant, light, soft and moist, while juicy plums pair beautifully with a crisp crumble made from classic Italian amaretti biscuits. A must-bake during plum season!
Moist, soft and wonderfully aromatic, this apple, walnut and cinnamon cake is the perfect cosy bake. Sour cream keeps the sponge beautifully tender, while layers of cinnamon-spiced apples and walnuts create a delicious surprise inside. It works well with almost any
These rhubarb and strawberry crumble bars feature a delicious fruity filling sandwiched between two layers of buttery oat crumble. They’re quick to make, require no mixer, and are wonderfully crisp and crumbly. If you prefer, you can make them using rhubarb only.
An old-fashioned apple cake packed with plenty of apples. It may be simple and unassuming, but it’s wonderfully soft, moist and buttery, with a delicate hint of lemon. It tastes exactly how a classic homemade apple cake should…
A delicious plum cake topped with a crunchy walnut crumble. Soft cake, tart juicy plums and plenty of crisp walnut streusel make this the perfect late summer bake. It’s quick and easy to prepare, beautifully scented with cinnamon, and guaranteed to become a family favourite!
A lovely light and refreshing summer cake with strawberries, yoghurt mousse and a delicate sponge base. The sponge is brushed with strawberry jam, topped with a generous layer of creamy yoghurt mousse and finished with fresh strawberries set in a thin
This beautiful pull-apart apple wreath is made from soft, fluffy sweet yeast dough shaped into little apple-filled turnovers and baked snugly together in a round tin. Each bun is filled with juicy cinnamon apples, making the wreath perfect for pulling apart and sharing.
Raspberry slice is a delicious layered dessert made with homemade raspberry custard, whipped cream and buttery biscuits. Even though it’s still winter outside, I’m already making space in my freezer for the coming berry season, so frozen raspberries