Gingerbreads - Page 2 of 2

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List of ingredients and their quantity in the recipe: 3

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GRAMÓW

GLASSES

SPOONS

TEASPOONS

Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).

Ingredients

Sticky gingerbread

The perfect gingerbread. Soft, deeply aromatic and deliciously sticky. My kids said it’s the best one they’ve ever had :). If you love soft gingerbread that’s simple and quick to make, be sure to save this recipe today!

Chocolate gingerbread

One thing you have to give Nigella credit for – she really knows her gingerbread cakes like no one else. This chocolate gingerbread tastes like a dream. Moist from the chocolate, beautifully soft and delicate. Nigella says it’s exceptionally aromatic