Almond and orange bundt cake with white chocolate
Beautiful white and gold bundt cake. Made with almonds, white chocolate and oranges… Delicious and moist dessert, topped with white chocolate sauce and roasted almond flakes.
Beautiful white and gold bundt cake. Made with almonds, white chocolate and oranges… Delicious and moist dessert, topped with white chocolate sauce and roasted almond flakes.
This autumn pumpkin bundt cake is incredibly moist, not too sweet, and perfectly spiced. It is a truly autumn cake, where we use pumpkin puree (homemade or shop-bought). It is also very simple to make – we mix wet and dry ingredients. Delicious
Forest Moss Cake, is a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste. What
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!
Yummy coconut bundt cake with milk chocolate topping and shredded coconut. The cake is moist and fluffy with a mild coconut flavour and is not difficult to prepare. It tastes excellent with a glass of milk 🙂
Light and delicious cake with layers of cinnamon swirled in. It is so tender and slightly reminds me of fluffy cinnamon rolls :). Or maybe cinnabons with a cream cheese frosting? Make sure you try this out!
A delicious cake with walnuts and halva. Light and fluffy with dreamy melting in your mouth halva filling running through the centre of the cake. Full of walnuts and cinnamon. You will fall in love with this cake from the first bite.
My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced, and topped with a rich, creamy Philadelphia frosting. It is made with walnuts (or pecans), cinnamon, and pineapple. You can prepare this cake without fancy
Delicious Italian pear and mascarpone cake. So elegant in its simplicity. Moist, lightly sweet, subtle in flavour. Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;).
A soft and tender apple cake topped with lots of walnut crumbs! Walnuts add so much taste and texture to the crumble. It’s the perfect accompaniment to a cup of coffee or milk :).
A classic Easter bundt cake with chocolate flakes. Has a wonderful vanilla taste and a nice texture and is so easy to prepare. Recommended not only for Easter but for all year round.
Delicious, moist, gorgeous cake with mango puree and passion fruit glaze :). Mango bundt cake is soft and tender; there are no artificial colours in the cake. The cake owes its beautiful colour and wonderful taste to the ripe mangoes. I bought ready-made mango puree
Simple yet amazing vanilla bundt cake. Delicious in flavour, buttery, perfectly sweet with a lot of vanilla and a white chocolate glaze. Elegant on the Easter table but also tasty with a glass of milk or tea :).
A unique, sweet and delicate cake with a distinctive taste of rum and raisins. We loved it from the first piece. I also baked the version with raisins and whiskey and… I do not know which one is better ;). Importantly, the cake is very delicate after baking
A delicate and fluffy cake with a delicious rhubarb filling. The cake is wonderful! Very moist, and so fruity. Although it is quite a big cake, it all disappeared in one afternoon, thanks to my family. You
Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You can’t go wrong ;).
A sweet combination of blondie cake (similar to brownies however fluffier and made with white chocolate) with cheesecake and sour rhubarb. Anyone with a sweet tooth will be a fan of these blondies, especially since a cake made with white chocolate
A delicious and buttery yoghurt cake. It is delicate and smells beautifully of fresh strawberries :). A simple recipe to follow with yoghurt and fruit – you can even change it up and use other fruits that are in season! Served with a sprinkling of icing sugar.