I absolutely love these bread rolls. Their appearance reminds me of my favourite rolls from Poland, but here comes the surprise: they are actually a French and Belgian speciality! 🙂 They are delicate in flavour, wonderfully soft inside, with an exceptionally crisp and crunchy crust.
We love this fruit cake for its soft texture and delicate crumb. It is quite different from a traditional rich fruit cake, as it contains no added fat and no raising agents. Like a classic sponge cake, it rises solely thanks to properly whipped egg whites. Some people find
Continuing with the almond and plum theme, here is a wonderfully rustic Italian almond plum cake. It comes together quickly and requires no mixer — simply combine the ingredients with a whisk. Thanks to the generous amount of ground almonds, the cake stays moist
When someone suggested in the comments under my vanilla rhubarb cake that I should try a similar version with a cheesecake layer, I knew it would be a wonderful variation :). And here it is — a vanilla butter cake topped with creamy white cheese filling, juicy strawberries
Chocolate cupcakes made from the same mayonnaise-enriched batter you may already know from chocolate layer cakes. Enhanced with fruit, these cupcakes are wonderfully moist, rich and intensely chocolatey. Because the sponge is quite delicate, it works
Buchteln, or sweet yeast buns filled with fresh cheese, are wonderfully soft, buttery and generously dusted with icing sugar. This traditional recipe is said to have been brought to Vienna by Czech bakers, where the buns became known as Buchteln. Although they can
This no-bake toffee cracker cake is exceptionally delicate, perfectly balanced in sweetness and utterly irresistible. Three luscious layers — vanilla custard cream, toffee cream and whipped cream — are sandwiched between salted crackers and finished with
A wonderful, delicate vanilla cake studded with pink rhubarb and sour cherries, topped with a fragrant vanilla crumble. The perfect bake to celebrate the start of rhubarb season! You will fall in love with this cake — it is soft, moist and packed with plenty of tart fruit.
The ultimate orange cake, flavoured with freshly squeezed orange juice and fragrant orange zest. Finished with a vibrant orange icing and a sprinkling of desiccated coconut, it is wonderfully fluffy, moist and intensely aromatic. Simply delicious!
If advocaat-filled doughnuts are always your first choice at the bakery and you’ve dreamed of making them at home, you’re going to love this recipe! These doughnuts are generously filled with silky advocaat custard, finished with an advocaat icing and decorated with raspberries.
The trendiest rhubarb buns of the season :). They are simply irresistible — soft and fluffy yeast buns generously filled with rhubarb and silky vanilla crème pâtissière, finished with crumble topping. This recipe makes as many as 12 large rhubarb buns
A quick, refreshing and light cake with lemon mousse made with kefir or buttermilk, topped with peaches and jelly. In my kitchen it goes by the name “Cytrynka”(Little Lemon), though you can easily make it in your favourite flavour — how about a raspberry or blueberry
This coconut and passion fruit cake is full of light, tropical flavours that truly deserve your attention :). The cake is beautifully fragrant with passion fruit, only lightly coconutty in flavour, and wonderfully quick and easy to prepare. There is no creaming involved
Apricot and raspberry crumble is one of those wonderfully simple desserts with an absolutely irresistible flavour. Apricots and raspberries work beautifully together — you simply have to try this combination this summer! And when you add the perfect buttery crumble topping
A cake inspired by the famous cinnamon buns? Yes, please! This irresistible and easy-to-make cake has the flavour and texture of your favourite cinnamon rolls, even though it is not made with yeast dough. Spoonfuls of cinnamon filling are dotted over the batter and
A delicate and delicious butter cake with rhubarb and cinnamon, made with buttermilk. The buttermilk gives it incredible lightness and character, while the rhubarb adds its distinctive tart flavour. To me, buttermilk cakes feel slightly old-fashioned in the best possible way
An absolutely irresistible orange cake. Wonderfully moist, beautifully soft and delicious, while staying fresh for days. I decided to add stalks of pink rhubarb to it — and it turned out to be a perfect match! The flavours of orange and rhubarb complement each other beautifully
A seasonal almond cake with rhubarb and a delicate hint of orange. Despite the batter giving no indication before baking, the cake turns out wonderfully soft and tender (it contains only a small amount of flour, with most of the structure coming from ground almonds).