Delicious doughnuts made from light and fluffy yeast dough, filled with a cream inspired by the much-loved Kinder Bueno bar. The filling, made with just two ingredients – sweet hazelnut cream and mascarpone – is quick and easy to prepare. Once filled
Soft, swirled sweet buns with an almond filling – rich in marzipan flavour. The dough is the classic yeast dough used for buns, similar to those you may know from Cinnabon-style cinnamon rolls. The almond filling can be enhanced with dried fruit, such
Are there any Lotus Biscoff biscuit fans here? This insanely delicious recipe was created especially for you. Fluffy doughnuts filled with a spiced caramel-biscuit cream, topped with a tasty glaze and finished with an extra biscuit for decoration.
Banana and poppy seed cake is not your traditional banana bread. It’s more of a classic butter cake with just a small amount of banana added. Thanks to that, it turns out moist, aromatic and wonderfully soft. It disappeared in just one day — the kids loved it :). A lemon icing
A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
A bundt cake that you will love. Unusual – guests will be interested in what is inside ;). The bundt cake has the aroma of my favourite tea, but you can also use Earl Grey or other flavoured tea. If you only have leafy tea, it is worth grinding it in a coffee grinder or simply
Homemade zucchini bread is an easy, moist and absolutely delicious bake. It is flavoured with cinnamon, nutmeg, chopped nuts and dried cranberries – so yummy!
Apple cake with apple halves is a classic shortcrust cake with cinnamon apples in the middle. It’s simple (no need to peel or slice the apples), delicious, and has already won a few hearts!
Easy plum cake is a wonderfully delicious bake, especially during the autumn season. A sweet, buttery cake topped with plums and sprinkled with cinnamon sugar. Simply bring the ingredients to room temperature and follow the recipe to enjoy a delicious homemade
Tarte Tropézienne, also known as “La Tarte de Saint-Tropez”, is a famous French dessert pastry. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved shortly after the war. Micka adapted his grandmother’s
An unusual Brazilian Carrot Cake. Simple and Delicious! You won’t find grated carrots, nuts, pineapple, or other dried fruits in it, and it isn’t layered or topped with a cream cheese frosting. The preparation is very simple and basically comes down to blending the ingredients
A light and delicate plum cake, perfect for making the most of plums when they’re in season. Whipped egg whites give the sponge a wonderfully airy texture, making this an ideal late-summer bake.
The perfect gingerbread. Soft, deeply aromatic and deliciously sticky. My kids said it’s the best one they’ve ever had :). If you love soft gingerbread that’s simple and quick to make, be sure to save this recipe today!
A simple and quick rhubarb and cinnamon cake. Light and tender like cupcakes, it’s brushed with butter and sprinkled with cinnamon sugar after baking, giving it the flavour of classic cinnamon buns. The combination of rhubarb and cinnamon is simply perfect!
The perfect summer cake. Raspberry Cloud Cake features a delicate shortbread base, plenty of raspberries set in raspberry jelly, luscious cream and a crunchy almond meringue on top. This recipe was sent to me by Aleksandra (thank you so much!). The original
It’s an amazing lemon and rhubarb olive oil Bundt cake – although “amazing” hardly does it justice. Delicious. Simple to make – all you have to do is whip the egg whites and gently fold them into the rest of the batter. Oh, and remember to get the rhubarb beforehand ;).
“Banana bread” is one of the most popular sweet breads in the United States. It has little to do with traditional bread – it is softer, more moist, and sweeter, and spices are often added to enhance its flavour. It’s essentially a sweet banana cake :).
Moist rhubarb crumb cake is perfect for afternoon tea. The tartness of the rhubarb balances the sweetness of the cake, and the crumble topping works perfectly here. This cake is simple to make and uses ingredients we usually have on hand. An absolute keeper!