A delicious Italian pear and mascarpone cake. So elegant in its simplicity – moist, lightly sweet and delicate in flavour. Perfect with an afternoon cup of tea. Serve simply, dusted with icing sugar – even for breakfast ;).
A soft and tender apple cake topped with plenty of walnut crumble. The walnuts add wonderful flavour and texture. It’s the perfect accompaniment to a cup of coffee or a glass of milk.
A classic Easter Bundt cake with chocolate flakes. It has a wonderful vanilla flavour, a lovely texture and is easy to prepare. Perfect not only for Easter, but all year round.
A delicious, moist and utterly gorgeous cake made with mango purée and topped with a passion fruit glaze. This mango Bundt cake is soft and tender, with no artificial colours – its beautiful colour and wonderful flavour come naturally from ripe mangoes.
A simple yet amazing vanilla Bundt cake. Buttery and full of rich vanilla flavour, topped with a smooth white chocolate glaze. Elegant on the Easter table, yet just as delicious with a glass of milk or a cup of tea.
A unique, sweet, and delicate cake with a distinctive rum-and-raisin flavor. We loved it from the very first slice. I also baked a version with raisins and whiskey, and… I don’t know which one is better ;). The cake is very delicate after baking, so it’s best to bake it the day before.
It is a delicate and fluffy cake with a delicious rhubarb filling. This cake is truly wonderful – very moist and full of fruity flavour. Although it’s quite large, it disappeared in one afternoon, thanks to my family. You’ll want to make it again and again!
Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. You can’t go wrong ;).
A sweet combination of blondie cake (similar to brownies, but fluffier and made with white chocolate), cheesecake, and tart rhubarb. Anyone with a sweet tooth will love these blondies – after all, a cake made with white chocolate should be sweet, right?
A delicious and buttery yoghurt cake. Delicate and beautifully fragrant with fresh strawberries. A simple recipe made with yoghurt and fruit – you can easily adapt it and use other seasonal fruits. Best served with a light dusting of icing sugar.
Mini doughnuts filled with whipped cream and strawberries, coated in sugar. They’re half the size of traditional doughnuts, but don’t worry – the whipped cream and strawberries will definitely fill you up :).
A delicious and moist mango and yoghurt cake – full of fruit and perfect for summer. It smells beautifully of mango! Lightly dusted with icing sugar, it’s already irresistible. I took it one step further and sandwiched the cake with a cream made from Greek
Delicious and refreshing cherry cubes, with a layer of rich chocolate cake, yoghurt panna cotta, and sweet cherries in jelly. It’s a fantastic dessert – although quite pricey due to the cost of the cherries. If you have a cherry tree in your garden, you’re in luck!
An excellent and moist cherry cake. This cake features the classic combination of cherries and almonds and is perfect for afternoon tea. A must-bake during cherry season!
A simple and perfect rustic cherry tart with a hint of almond extract and a foolproof shortcrust pastry. Not only is it delicious, but it’s also incredibly easy to make! Serve warm with your favourite ice cream.
A quick and easy sour cherry cake – just the way we like it! Although fresh sour cherries are hard to find in England, I usually buy them frozen. Trust me, they’re just as good. The best part of an upside-down cake is that you don’t have to worry about
Summer isn’t complete without these buns. This is one of my favourite recipes for sweet Polish jagodzianki. Of course, they’re best made with wild blueberries, but I had to settle for shop-bought ones… It didn’t take me long to choose this recipe
It’s a delicate, soft and wonderful cake, packed with buttery crumble and juicy blackcurrants. Light and refreshing, it stays fresh for days. Sadly, blackcurrant season is so short…