Mangomisu is a fresh, tropical take on traditional tiramisu. Ladyfingers are soaked in a fragrant mixture of mango purée and orange juice, then layered with a light mango mascarpone cream and slices of fresh ripe mango. A few strawberries add extra colour
A final farewell to gooseberry season… This simple and quick cake is made from inexpensive, readily available ingredients. When gooseberries turn a beautiful ruby-red colour, they look absolutely stunning in bakes. This gooseberry custard cake
The ultimate spring classic – shortcrust pastry topped with rhubarb and meringue. This version features a vibrant rhubarb filling enriched with raspberries and a hint of orange zest, crowned with a tall, fluffy meringue that bakes into a beautifully crisp shell.
The perfect apple pie – quite simply the best I’ve ever tasted. This apple pie features an exceptional buttery pastry (a new favourite on the blog!) with a texture and flavour remarkably similar to puff pastry. It flakes beautifully and resembles a quick, shortcut version of traditional
A wonderfully crisp rhubarb and custard crumble slice – an absolute must-bake during rhubarb season and for the May bank holiday! Perfectly balanced in flavour, featuring an aromatic shortcrust pastry made with brown sugar, cinnamon and ginger
Classic sweet yeast buns with an unusual and utterly delicious twist. Their distinctive flavour comes from sweet, caramelised rhubarb, which is readily available in shops and market stalls throughout the season. Beneath the generous layer of rhubarb sits a delicate vanilla custard,
A wonderfully crumbly oat slice packed with sweet summer strawberries and plenty of rolled oats. The oats absorb excess fruit juices, creating a rich, flavourful filling and a perfectly textured crumble. Simple, comforting and bursting with strawberry flavour
A quick and easy almond and raspberry cake that’s perfect for raspberry season. Simple bakes like this deserve a place on every summer table :). Thanks to the addition of ground almonds, the cake stays fresh for longer and has a wonderfully soft, moist texture.
A fresh and vibrant mango mousse cake topped with a glossy mango glaze. It tastes like a million dollars ;), looks as though it came straight from the finest pâtisserie, yet it’s surprisingly simple to make at home. The cake consists of a single layer of sponge
These delightful mini puff pastry apple pies are simply thick slices of apple wrapped in puff pastry, sprinkled with cinnamon sugar and baked until beautifully golden and crisp. They taste absolutely incredible and look wonderfully elegant.
It’s remarkable just how delicious this apple and walnut cake is. Thanks to the cream cheese frosting, it may remind you a little of a classic carrot cake. Made with oil rather than butter, this cake is exceptionally moist, stays fresh for days and is packed with chunks
The combination of sweet white chocolate and tart rhubarb is simply wonderful. Neither flavour overpowers the other, resulting in a cheesecake that is beautifully balanced rather than overly sweet. It has a rich, creamy texture and plenty of delicious rhubarb
A wonderful summer cake made with fresh strawberries and Italian ricotta. Thanks to the ricotta, the cake is wonderfully moist, tender and stays fresh for several days. A touch of lemon enhances the flavour beautifully and, combined with sweet, juicy strawberries
This rhubarb and apple crumble with oats is a delicious dessert that can easily be made using frozen rhubarb. The shops near me are currently full of beautiful pink forced rhubarb, and since I absolutely love rhubarb, I’m starting my rhubarb baking season
A new twist on classic rhubarb buns. The combination of tangy rhubarb, juicy raspberries and a sweet white chocolate glaze is simply irresistible. I first spotted this flavour pairing on the Instagram profile of the café Wypiek and immediately fell in love
An utterly irresistible meringue roulade filled with mascarpone cream and rhubarb. Pink rhubarb looks particularly beautiful in this dessert, but if you don’t have access to it, simply use the red parts of regular rhubarb stalks and save the greener sections
A simple rhubarb and strawberry cake. Simple, yet incredibly delicious – rhubarb and strawberries are a classic pairing that always works beautifully together. This cake can be served warm with ice cream or whipped cream, and
A quick seasonal chocolate cake with rhubarb and strawberries. The cake is reminiscent of a traditional Polish murzynek cake, but with an even richer chocolate flavour. You may also know it in its plum version. Rhubarb paired with chocolate has a completely different