Pistachio puff pastry rolls are quick to make and irresistibly delicious. Made with ready-rolled, all-butter puff pastry, they are beautifully flaky while being wonderfully simple and quick to prepare. These pistachio rolls require just a handful of ingredients and
Miodownik (Medovik) is a very popular Russian honey cake, traditionally baked during the Christmas season and made up of multiple layers of honey cake sandwiched with a light and delicious dulce de leche cream enriched with honey. Russian Medovik consists
Delicious sweet cinnamon mini rolls made with pumpkin purée, which gives them a beautiful orange colour (although the pumpkin flavour is not particularly noticeable in the dough). These pumpkin mini cinnamon rolls are soft, fluffy and perfect for a mid-morning
A classic autumn bake – shortcrust pastry with juicy plums and a layer of light, fluffy meringue, all topped with a crisp shortcrust crumble. The pastry is made with egg yolks, which makes it wonderfully tender. I always pre-bake the bottom layer for this type of
Pumpkin cheesecake brownies are a delicious seasonal bake. Their beautiful colour and wonderful chocolate-orange flavour make them the most tempting brownies of the coming autumn. You simply have to try them!
Valentine’s Day and Fat Thursday are so close together in the calendar that you can celebrate Valentine’s Day with sweet, heart-shaped doughnuts. Your favourite yeast dough, delicious raspberry jam and a simple icing topped with crunchy freeze-dried raspberries.
An American classic – a cake that is as striking as it is delicious. Red Velvet Cake gets its intense red colour from artificial food colouring (I wouldn’t recommend replacing it with natural beetroot colouring – I tried, and the cake turned out a rather rusty colour).
Marcinek is a popular and much-loved Polish layered cake made with thin pastry layers and a delicate cream filling. It comes from the Białowieża Forest region and is particularly associated with the town of Hajnówka. This year, the local authorities in Hajnówka
Pistachio karpatka for all pistachio lovers. With a delicious pistachio custard buttercream, fresh raspberries, a dusting of icing sugar and simple decoration. Intensely pistachio-flavoured and absolutely delicious. You simply have to try this new recipe!
This wonderful cheesecake is baked between layers of shortcrust pastry, inspired by the classic Polish sernik królewski, but with the addition of rhubarb. A delicious cheesecake filling, made without separately whipping the egg whites, is
Kajmakowiec is a fantastic no-bake cake made with generous layers of creamy caramel and whipped cream filling, blackcurrant preserve and toasted flaked almonds, sandwiched between layers of salty crackers. Surprisingly, it isn’t overly sweet
Homemade kefir bread rolls – quick, easy and delicious! Simple homemade white bread rolls made with plenty of kefir, which stay fresh even the next day :). I baked mine nestled closely together, but you can also shape them into individual
Cinnamon walnut twist bread made with laminated yeast dough is the best of both worlds: the rich, buttery pastry from my St. Martin’s croissants, combined with the upgraded walnut filling from my walnut buns. A crisp, flaky pastry crust
What can you make with rhubarb curd? A rhubarb and meringue tart is probably the first thing that comes to mind ;). I made individual tartlets, although you can of course make one large, classic-sized tart. I was feeling particularly lazy
This spring yoghurt dessert with raspberries requires no baking and is made with ladyfingers. The whole dessert is prepared in a loaf tin: first lining the tin with ladyfingers, then filling it with the yoghurt mixture and, once set, turning the terrine
Absolutely delicious beer and cheese buns, with grated cheese added to the dough and baked until it becomes wonderfully crisp on the outside. What an aroma and flavour – they are impossible to resist! I originally planned to eat them
When the plum trees are laden with a bumper crop of plums… there is no need to think twice – it is time to bake plum sweet yeast buns! These taste just like your favourite yeast cake with plums and crumble. Soft and fluffy, easy to make and fragrant with cinnamon
Delicious rhubarb loaf cake. I called it a “loaf” because the addition of cinnamon and brown sugar, together with baking it in a loaf tin, makes it look a little more like a loaf. But it is, in fact, a delicious rhubarb cake. Moist, soft and wonderfully aromatic: