This chocolate pumpkin cake with crunchy coconut pecan topping is the best pumpkin cake I’ve ever tasted. In fact, it’s also one of the best chocolate cakes I know! It’s wonderfully soft, rich and moist, with a texture that’s slightly reminiscent of brownies, yet much lighter.
Have you ever tried combining a yoghurt cake with coconut? This Coconut Yoghurt Cake with Strawberries is definitely worth baking. It has everything you love about a classic yoghurt cake – it’s wonderfully moist, soft and easy to make – with a delicate coconut
A wonderful spring tart with a perfect shortcrust pastry, rich almond filling, roasted rhubarb and juicy raspberries. Every element works beautifully together – the sweet almond filling complements the tart rhubarb and raspberries perfectly,
A beautiful and delicate tart with a shortcrust pastry, silky vanilla panna cotta filling and tender roasted rhubarb. It looks stunning, tastes even better, and I have a feeling this panna cotta filling will become my favourite tart filling this year, paired with all kinds of seasonal fruit.
A delicious pumpkin cheesecake with warm orange and spice flavours, baked on a crisp Oreo cookie crust and decorated for Halloween. I made the little ghosts using Italian meringue from the leftover egg whites, but you can just as easily top the cheesecake with
A delicious puff pastry tart filled with rich almond frangipane and juicy plum pieces. The pastry is partially baked before adding the filling, ensuring it stays crisp and fully baked underneath despite the soft almond filling. This elegant tart is quick to prepare
This Italian plum cake with amaretti crumble is wonderfully easy to make and absolutely irresistible. The sponge is fragrant, light, soft and moist, while juicy plums pair beautifully with a crisp crumble made from classic Italian amaretti biscuits. A must-bake during plum season!
Moist, soft and wonderfully aromatic, this apple, walnut and cinnamon cake is the perfect cosy bake. Sour cream keeps the sponge beautifully tender, while layers of cinnamon-spiced apples and walnuts create a delicious surprise inside. It works well with almost any
These rhubarb and strawberry crumble bars feature a delicious fruity filling sandwiched between two layers of buttery oat crumble. They’re quick to make, require no mixer, and are wonderfully crisp and crumbly. If you prefer, you can make them using rhubarb only.
An old-fashioned apple cake packed with plenty of apples. It may be simple and unassuming, but it’s wonderfully soft, moist and buttery, with a delicate hint of lemon. It tastes exactly how a classic homemade apple cake should…
A delicious plum cake topped with a crunchy walnut crumble. Soft cake, tart juicy plums and plenty of crisp walnut streusel make this the perfect late summer bake. It’s quick and easy to prepare, beautifully scented with cinnamon, and guaranteed to become a family favourite!
Santoska cake is a well-loved Polish layered cake that’s perfect for autumn thanks to its generous amount of walnuts. It features several delicious layers: buttery shortcrust pastry, dulce de leche, a soft walnut meringue with coconut and wafer pieces
Banana and coffee cream cake is a delicious, creamy layered dessert combining bananas and coffee in perfect harmony. A light cocoa sponge soaked with coffee is topped with silky coffee custard cream, fluffy whipped cream, sweet bananas and a generous
These puff pastry turnovers with curd cheese filling are the perfect treat to enjoy with a cup of coffee or to serve when unexpected guests arrive. They’re made with ready-made butter puff pastry, a sweet vanilla curd cheese filling and juicy raisins
This beautiful pull-apart apple wreath is made from soft, fluffy sweet yeast dough shaped into little apple-filled turnovers and baked snugly together in a round tin. Each bun is filled with juicy cinnamon apples, making the wreath perfect for pulling apart and sharing.
Raspberry slice is a delicious layered dessert made with homemade raspberry custard, whipped cream and buttery biscuits. Even though it’s still winter outside, I’m already making space in my freezer for the coming berry season, so frozen raspberries
Galette des Rois, also known as the French King Cake, is a traditional French pastry baked to celebrate Epiphany (6 January). The classic version consists of two layers of puff pastry filled with rich almond frangipane. Hidden inside the filling is a small dried bean
Pear praline tart is autumn in dessert form. Sweet, ripe pears are baked in a fragrant praline filling made with toasted hazelnuts and almonds, all nestled in a crisp buttery pastry case. It looks stunning and tastes even better. If you love pears and nuts, this tart is sure