Yeast cakes

These Polish apple racuchy are an autumn must-bake! Made from my family recipe and enriched with juicy pieces of apple, they’re wonderfully soft, light and fluffy – almost like doughnuts. Simply irresistible!

These rhubarb and almond buns combine a rich homemade almond filling with fresh rhubarb and toasted flaked almonds, all wrapped in soft, fluffy yeast dough. The irresistible aroma of freshly baked buns will fill your kitchen, and rhubarb and almonds make a truly

Tall, fluffy and wonderfully soft – this blueberry yeast cake owes its beautiful texture to a rich dough made with buttermilk, the same dough you may already know from my Orange Sweet Buns. It’s wonderfully elastic, easy to work with and rises beautifully despite

A tried-and-tested recipe for soft yeast buns with fruit, this time filled with sweet apricots and creamy cheesecake filling. The dough is wonderfully soft and reliable, making these seasonal buns perfect for packing into a picnic basket or taking on a trip to the seaside…

These blueberry buns are filled with juicy blueberries and a delicious vanilla cheesecake filling. If you’d like to try a slightly different take on traditional blueberry buns, this recipe is well worth making :).

These irresistible blueberry buns are topped with a luscious pistachio cream. Made with mascarpone, double cream and pistachio spread, the cream is the perfect finishing touch to these soft, blueberry-filled yeast buns. They really are a treat – definitely give them a try!

Blueberry buns are still a summer favourite :). Here’s a delicious version topped with a light mascarpone cream. Soft, classic yeast buns are filled with plenty of juicy blueberries, finished with a buttery crumble topping, then decorated with mascarpone cream and

This poppy seed braid is a sweet, twisted yeast loaf filled with poppy seeds. It isn’t a traditional poppy seed roll (makowiec) – the filling is simply sweetened ground poppy seeds, so it can be served just like a challah: with your favourite jam or toasted and enjoyed

These gooseberry and custard buns are a wonderful combination of sweet vanilla custard, tart gooseberries and soft, fluffy enriched dough. The buttery yeast dough is a pleasure to work with and bakes up beautifully light and tender. They were loved by

Classic sweet yeast buns with an unusual and utterly delicious twist. Their distinctive flavour comes from sweet, caramelised rhubarb, which is readily available in shops and market stalls throughout the season. Beneath the generous layer of rhubarb sits a delicate vanilla custard,

A new twist on classic rhubarb buns. The combination of tangy rhubarb, juicy raspberries and a sweet white chocolate glaze is simply irresistible. I first spotted this flavour pairing on the Instagram profile of the café Wypiek and immediately fell in love

If I owned a pâtisserie, these are exactly the buns I would be serving at this time of year. Delicate, richly buttery brioche buns topped with tender roasted rhubarb, pistachio cream and chopped pistachios. What an absolute delight for the taste buds!

This recipe is perfect for anyone following an elimination diet, especially those who cannot eat eggs or dairy products. This vegan babka is exceptionally light, soft and fluffy – a large yeast cake with a feather-light crumb that many traditional

A summer strawberry classic, but with the addition of sweet cheese filling. And as my husband said, this sweet cheese filling does all the “hard work” here – the buns are delicious and it is hard to stop at just one… They are soft, wonderfully buttery and topped with

Beer doughnuts rise beautifully, are light and fluffy, and do not absorb fat :). You cannot taste the beer, although the raw dough smells strongly of it, as does the dough during frying. Doughnuts made with the addition of beer (any type of beer can be used, including wheat

These wonderful winter sweet rolls are filled with cranberry and orange, creating a beautifully fragrant and vibrant flavour combination with a bright citrus note. Shaped into traditional swirls, they are so delicious that they disappeared in no time at all ;).

Exclusively on MW – Tiramisu Doughnuts! This is my carnival treat for lovers of the famous Italian dessert. Light and fluffy doughnuts filled with a mascarpone and Amaretto cream, glazed with coffee icing and finished with a dusting of cocoa. They are

If I said this recipe has been in our family for generations, it would hardly be an exaggeration. I remember my grandmother making these fritters, then my mother, and now I make them too. They are absolutely wonderful, though certainly not for anyone looking for