Basque cheesecake has never been so luxurious. This pistachio version takes the classic Basque cheesecake to a whole new level and may well become your favourite way to make it! Rich, creamy and packed with pistachio flavour, it has the signature
I absolutely love Basque cheesecakes, and nothing can stop me from experimenting with new flavour combinations! I’m currently in a nutty mood, so this time I used peanut butter to create a new version of my favourite cheesecake – and it was a huge success.
If you love the combination of apples and maple syrup, you’re in for a real treat :). This delicately creamy cheesecake has a distinct maple flavour and is topped with delicious, lightly caramelised apples. With its quick biscuit base, it’s a wonderful autumn dessert.
A truly spectacular cheesecake made with fresh passion fruit pulp. With its striking black, white and golden-yellow layers, it looks as impressive as it tastes :). The sweet-tart flavour of passion fruit brings a refreshing, tropical twist to the rich, creamy cheesecake. It’s the
A wonderful plum cheesecake with a homemade cocoa shortcrust base and crumble topping. It’s one of those recipes that always tastes amazing and instantly brings back childhood memories, as it resembles a lighter version of the classic Polish royal
A gingerbread cheesecake, although nothing stands in the way of calling it a cake. An incredible combination of many noble festive flavours: warming spices, cheesecake, rum, cinnamon, plum preserves and Amaretto… The cheesecake and gingerbread layers are baked
Fig and cinnamon cheesecake is an exceptional dessert and one of the best cheesecakes I’ve had in a long time. Which is rather surprising, considering I’m not particularly fond of dried figs ;). The combination of nuts, figs, cinnamon, orange and creamy cheese is
Banana cheesecake? Why not? Everything is worth trying at least once ;). This banana cheesecake is lightly sweet, fragrant and wonderfully delicate. It’s a little different from classic cheesecakes, but incredibly delicious. It pairs beautifully with dulce de leche and would be
A creamy baked pistachio cheesecake with a rich pistachio flavour and a delicate sour cream topping. Until now, you could find a recipe on the blog for a pistachio cheesecake made entirely from scratch. Since pistachio paste (pistachio butter) has become
A simple cheesecake with a chocolate biscuit base and a delicious roasted strawberry sauce. The sauce is wonderfully easy to make and pairs beautifully with the creamy vanilla cheesecake filling. A delightful strawberry dessert that’s perfect for summer!
Redcurrant cheesecake crumble cake combines a buttery crumble base and topping with juicy redcurrants and a creamy cheesecake layer. The tartness of the redcurrants pairs beautifully with the sweet cheese filling, creating a perfectly balanced summer dessert.
A festive classic – a wonderful Polish-style lemon cheesecake. Light, fluffy and impressively tall, with its characteristic sunken centre and higher edges. A true Easter table essential!
A wonderfully creamy lemon ricotta cheesecake. Ricotta is often used in Italian-style cheesecakes, but because of its slightly grainy texture, it is frequently paired with another cheese to create a smoother filling. In this Italian-inspired version, mascarpone is the
Another Basque cheesecake joins the collection! You may already know the classic version, the chocolate one, and even the pistachio variation. Now it’s time for one of autumn’s finest flavours – a creamy pumpkin Basque cheesecake with a beautifully
A delicious cake that comes together in just a few moments. Juicy blueberries are nestled in a delicate ricotta cheese layer, all sitting on a simple sponge base. It looks beautiful, is wonderfully soft straight from the oven, and by the next day develops
A cheesecake that can be prepared in no time and adapted with almost any seasonal fruit. This strawberry cheesecake tastes and smells absolutely wonderful. It isn’t ultra-creamy; instead, it has a pleasantly rich and substantial texture, while the strawberries
Basque cheesecake is the famous Spanish cheesecake from San Sebastián’s legendary La Viña restaurant. Many consider it the best cheesecake in Spain – and it turns out perfectly every time. Forget, for a moment, the snow-white perfection of a classic New York
Raspberry mousse cheesecake is simply the perfect cheesecake. A creamy, melt-in-the-mouth vanilla cheesecake topped with a layer of the most delicious raspberry mousse. It has everything we love – the richness of cheesecake balanced by the slightly