Delicate, creamy and full of exotic freshness – an easy no-bake mango cheesecake. The combination of a chocolate biscuit base, a silky cheesecake layer and mango jelly creates a beautifully balanced dessert that’s sure to impress. To simplify the recipe,
Another delicious mango cheesecake on my blog! After the popular version made with sweetened condensed milk (which many of you loved), I decided to create a recipe without it. We don’t always have condensed milk at home, and this version uses only classic
A creamy no-bake cheesecake with raspberries, chopped Daim bars and salted caramel. Inspired by my last visit to IKEA ;). This classic Swedish chocolate bar adds a delicious caramel-chocolate sweetness to the cheesecake. Don’t worry about the crunchy
Wonderful mini strawberry cheesecakes – quick to make and perfect for just a few bites. Ideal for summer gatherings or simply as a dessert. They’re so delicious it’s hard to stop at one :).
An outstanding forest fruit cheesecake squares, topped with a vibrant berry mousse made from a mix of forest fruits – perfect to use frozen berries at this time of year. It’s a cheesecake you can make all year round :). The beautiful colour, light texture and
A wonderfully delicate blackberry cheesecake – absolutely delicious :). Thanks to baking in a water bath, it doesn’t sink and has a light, almost soufflé-like texture, similar to Japanese cheesecake. You can also bake it traditionally without a water bath
A light summer cheesecake with white chocolate and strawberry mousse, with no baking required. The whole dessert is airy, delicate and fluffy – like a strawberry milkshake or a soft strawberry mousse. Decorated with meringues and freeze-dried strawberries, though
Here’s a delicious idea for mini mango cheesecakes – perfect for hot summer days. A small, chilled treat straight from the fridge with a tropical twist. Quick to make and bursting with summer flavour!
This cherry cheesecake is a true summer classic – creamy, rich cheese filling studded with juicy cherries, sandwiched between two layers of buttery shortcrust pastry. For best results, prepare the pastry a day in advance and chill it well, making it easier to grate.
This cherry cheesecake is a truly delightful no-bake dessert, light, creamy, and melt-in-the-mouth. It sits on a delicious chocolate sandwich cookie base and is finished with a smooth chocolate ganache topping. You can use sour cherries, sweet cherries
A beautiful no-bake raspberry ombre cheesecake made with plenty of fresh or frozen raspberries – over 700 g in total, plus extra for decoration. Soft shades of pink create a stunning layered effect, from deep raspberry to the palest blush. Each layer contains
An incredibly delicious, refreshing no-bake lemon cheesecake with a biscuit base, topped with rhubarb roasted in honey and vanilla. Truly a showstopper. Its light, delicate texture and gentle citrus flavour remind me of the classic British dessert lemon fool
Mini rhubarb cheesecakes topped with a little strawberry jam and crushed meringue. Simple to make and absolutely delicious!
I’ve always wanted to create a raspberry version of a wonderful blueberry cheesecake. My earlier attempts at making a baked cheesecake with fresh raspberries weren’t very successful. That’s where freeze-dried fruit comes to the rescue. This raspberry
A delicious and aromatic cheesecake layered with tender apples sautéed in cinnamon, finished with a buttery crumble topping. Slightly rustic and full of autumn charm, it’s the perfect bake for chilly days — best enjoyed with a cup of tea or coffee. I initially planned to
Apparently, this is a legendary cheesecake from Poznań, served at Café La Ruina. If I ever visit Poznań, I’ll definitely stop by to try the original. In the meantime, here’s a recipe for a truly delicious cheesecake packed with mango purée. It’s creamy, delicate and
No-bake mango cheesecake is an explosion of flavours – refreshing, tropical, with a smooth and creamy texture. Perfect for warm days. The dessert is topped with whipped cream and finished with lemon, passion fruit and pomegranate. The cheesecake is made using
An irresistible lemon cheesecake with lemon curd and Italian meringue. The essence of spring baking. A biscuit base, creamy cheesecake filling with a gentle lemon note, a layer of tangy lemon curd and plenty of sweet, cloud-like meringue covering the top. The whole dessert is inspired