No-bake raspberry cheesecake with jelly
08.08.26

No-bake raspberry cheesecake with jelly

No-bake cheesecake with raspberries and jelly is a combination you can never get tired of when fresh raspberries are in season. It is especially good on hot days – a combination of chocolate biscuits, a cold, light and fluffy cheesecake and raspberries in jelly.

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Cheesecake with honey poached plums
07.08.26

Cheesecake with honey poached plums

This cheesecake with honey poached plums is an American-style baked cheesecake with a wonderfully creamy texture and a delicate hint of lemon. Baked in a water bath, it has the smooth, velvety consistency of a classic New York cheesecake.

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Blueberry cheesecake
06.08.26

Blueberry cheesecake

A wonderfully creamy vanilla cheesecake packed with fresh blueberries. It has a crisp chocolate biscuit base, a smooth filling made with both curd cheese and ricotta, and plenty of juicy blueberries. It’s simple to make and bakes beautifully every time!

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Blueberry cheesecake
05.08.26

Blueberry cheesecake

This is simply the best blueberry cheesecake! A wonderfully creamy vanilla cheesecake topped with a silky sour cream layer and generously covered with fresh blueberries. It sits on a crisp chocolate biscuit base and is made without separating the eggs

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No-bake plum cheesecake
04.08.26

No-bake plum cheesecake

This no-bake plum cheesecake is a wonderfully light and elegant dessert topped with a luscious roasted plum sauce. The creamy cheesecake filling is delicately flavoured with orange zest, set on a gingery digestive biscuit base and finished with a rich sauce

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No-bake blueberry skyr cheesecake
03.08.26

No-bake blueberry skyr cheesecake

Blueberries are still irresistible, but their season is slowly coming to an end. To celebrate them one last time, I made this light and delicate no-bake blueberry skyr cheesecake. It has the texture of a fluffy mousse cheesecake – creamy, refreshing and bursting

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No-bake chia cheesecake with raspberries
02.08.26

No-bake chia cheesecake with raspberries

This no-bake chia cheesecake with raspberries was inspired by my favourite chia seed pudding. It’s a light, refreshing cheesecake with a simple biscuit base, plenty of fresh raspberries and a delicate hint of coconut. To complement the flavours, I topped

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Raspberry cheesecake
02.08.26

Raspberry cheesecake

This raspberry cheesecake is bursting with fresh raspberry flavour and makes a wonderfully refreshing dessert for warm days. With 750 g of raspberries in the filling, it has a beautiful natural pink colour and an intensely fruity taste. Made with traditional

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Passion fruit mousse cheesecake
01.08.26

Passion fruit mousse cheesecake

Phenomenal! This passion fruit mousse cheesecake is now definitely my favourite fruit mousse cheesecake. It is absolutely delicious! A creamy vanilla cheesecake topped with an aromatic passion fruit mousse made with passion fruit purée. You can use

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Redcurrant cheesecake
31.07.26

Redcurrant cheesecake

This wonderful baked cheesecake combines a buttery cocoa shortcrust pastry with a smooth vanilla cheesecake filling and vibrant redcurrants. It’s reminiscent of the classic Polish Royal Cheesecake (Sernik Królewski), but much easier to make, as the filling doesn’t require

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White chocolate & raspberry mini cheesecakes
30.07.26

White chocolate & raspberry mini cheesecakes

These delicate no-bake mini cheesecakes with white chocolate and fresh raspberries are as beautiful as they are delicious. Creamy, light and bursting with fresh berries, they’re the perfect little desserts for warm summer days.

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Peach Melba no-bake cheesecake
23.07.26

Peach Melba no-bake cheesecake

This peach Melba no-bake cheesecake continues my delicious summer series of Melba-inspired desserts (you may already know my Melba Pavlova). It features a light sponge finger base, a creamy cheesecake filling flavoured with sweet roasted peaches, and a beautiful

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No-bake raspberry cheesecake
21.07.26

No-bake raspberry cheesecake

We’re saying goodbye to the summer holidays, but certainly not to summer itself. The raspberries in my garden are still at their very best, and I’ve been using them in my morning cereal, bakes and desserts, as well as making raspberry syrup to enjoy

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Maple syrup cheesecake with caramelised apples
19.07.26

Maple syrup cheesecake with caramelised apples

If you love the combination of apples and maple syrup, you’re in for a real treat :). This delicately creamy cheesecake has a distinct maple flavour and is topped with delicious, lightly caramelised apples. With its quick biscuit base, it’s a wonderful autumn dessert.

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Passion fruit cheesecake
19.07.26

Passion fruit cheesecake

A truly spectacular cheesecake made with fresh passion fruit pulp. With its striking black, white and golden-yellow layers, it looks as impressive as it tastes :). The sweet-tart flavour of passion fruit brings a refreshing, tropical twist to the rich, creamy cheesecake. It’s the

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Plum cheesecake
04.07.26

Plum cheesecake

A wonderful plum cheesecake with a homemade cocoa shortcrust base and crumble topping. It’s one of those recipes that always tastes amazing and instantly brings back childhood memories, as it resembles a lighter version of the classic Polish royal

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Fig and cinnamon cheesecake
30.06.26

Fig and cinnamon cheesecake

Fig and cinnamon cheesecake is an exceptional dessert and one of the best cheesecakes I’ve had in a long time. Which is rather surprising, considering I’m not particularly fond of dried figs ;). The combination of nuts, figs, cinnamon, orange and creamy cheese is

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Banana cheesecake
30.06.26

Banana cheesecake

Banana cheesecake? Why not? Everything is worth trying at least once ;). This banana cheesecake is lightly sweet, fragrant and wonderfully delicate. It’s a little different from classic cheesecakes, but incredibly delicious. It pairs beautifully with dulce de leche and would be

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