These lightly sweet curd cheese cookies filled with fruit have become our cookie recipe of the year. They are absolutely delicious! Quick to make, wonderfully versatile and loved by children, they are the perfect homemade treat for any occasion. Ready for a fantastic
Ladyfingers—the perfect sponge biscuits. Truly perfect. They are indispensable for tiramisu, chilled cheesecakes and countless other desserts. Perhaps they will even become your children’s first homemade biscuits? Made without baking powder or artificial improvers
These wholemeal oat and chocolate cookies are truly perfect. Packed with oats—so many, in fact, that you probably would not guess just how much oatmeal they contain from the taste alone. And, of course, there is plenty of chocolate. They are among our all-time favourites
These are the most delicious lemon cookies you will ever bake. Soft in the centre, coated in a delicate crunchy sugar crust and bursting with fresh lemon flavour—they are seriously addictive! 🙂 As they bake, your entire kitchen will fill with the wonderful aroma
Spelt chocolate chip cookies are some of the most delicious cookies you can bake. Slightly crisp, slightly chewy in the centre and wonderfully soft, they owe their exceptional flavour to wholemeal spelt flour, dark brown sugar and generous amount of
Delicate butter cookies studded with dark chocolate and fresh redcurrants. Crisp around the edges, soft in the centre, with a delicious balance of sweet and tart flavours. Delicate shortbread cookies with redcurrants and chocolate. These large, buttery biscuits spread
These custard cookies were inspired by the very first recipe in the wonderful cookbook Sweet by Yotam Ottolenghi and Helen Goh, but this time they are based on my own recipe for the simplest butter cookies. All it takes is adding custard powder
Soft, butter pecan cookies with an incredible flavour. The butter beautifully enhances the richness of the nuts, making these cookies especially delicious. Children love them too. Just remember to leave plenty of space between the cookies on the baking tray
Reese’s chocolates are incredibly popular and much loved, although I only discovered them fairly recently myself (we rarely buy ready-made sweets). It turned out that the children absolutely adore them, and my husband simply cannot stop eating them ;).
The very best nutty gingerbread hearts. Rustic in appearance, with their wonderful aroma coming not only from the warming spice blend but also from a generous amount of nuts: almonds and walnuts. They taste wonderfully rich and nutty. These rustic gingerbread de with walnut liqueur…
These Italian pistachio cookies are so delicious that it is worth making a double batch straight away ;). These are not your ordinary pistachio biscuits — there is no flour in them at all, they are made almost entirely from pistachios. Crisp on the outside, soft and
Traditional Danish brunkager cookies made with warming spices, muscovado sugar, candied peel, and almonds. Crisp, aromatic, and perfect for Christmas baking. Brunkager — traditional Danish Christmas cookies — literally translates as “brown cookies.
The best recipe for crinkle chocolate cookies. Intensely chocolatey — tasting just like brownies — soft, chewy, and staying fresh for days. And on top of that, they look so adorable! I simply couldn’t resist baking them.
Sesame cookies are cookies for true Cookie Monsters. They’re monstrously big — but also monstrously delicious: crunchy, slightly firm and wonderfully full of sesame flavour.
Pistachio cookies filled with pistachios in three forms: pistachio flour (ground pistachios), chopped pistachios, and pistachio cream. Pistachio cream can be found in well-stocked grocery stores. Similar to almond thumbprint cookies with jam, the dough is shaped into
These charming festive cookies are Pfeffernüsse — traditional German Christmas cookies, also popular in Denmark and the Netherlands. They’re a bit old-fashioned and often overlooked, but truly worth rediscovering. Their defining feature is a bold blend of warming
Advocaat truffles are perfect for a festive afternoon treat and beautifully fragrant with egg liqueur — you can even use a homemade version. These homemade chocolates can be shaped into classic round truffles or made using chocolate moulds. Once coated in chocolate
Baci di dama are Italian “kisses” — small, buttery hazelnut cookies sandwiched together with a layer of chocolate, as if joined in a sweet kiss. It’s a timeless combination: hazelnuts and chocolate — one that never really gets old. These cookies are