Inside out chocolate chip cookies, or chocolate cookies with chocolate chips. Just as delicious as the original version, although my children thought they were even better ;). In this reversed version, the cookies are deeply chocolatey with the addition of white chocolate chips.
Reese’s macarons are utterly indulgent chocolate almond cookies filled with a creamy peanut butter filling. Decorated with chocolate and sprinkled with peanuts for extra crunch – a perfect combination! These macarons are made using Italian meringue, giving them a crisp
Red Velvet crinkle cookies – perhaps a little Valentine’s Day inspiration? Beautiful cookies that look like cracked, brownish-red, snow-covered earth. And they taste delicious too :). Their colour makes them perfect for both the Christmas season and Valentine’s Day. They are less
Sweet, colourful cookies made with sugar sprinkles – confetti cookies :). Crisp around the edges and slightly chewy in the centre, they are easy to make with just a few basic ingredients. They pair perfectly with confetti cupcakes or a confetti cake 🙂
Pignoli cookies are traditional Italian cookies made with pine nuts, perfect for Christmas and often given as a sweet homemade gift. They are wonderfully simple, made with just a few ingredients: marzipan, sugar, egg whites and pine nuts. The combination
Mostaccioli (Mustaccioli) are traditional Italian Christmas cookies packed with wonderful aromas and flavours: honey, orange, almonds, chocolate and warming spices. They are especially popular in southern Italy and originate from Naples, where they have
Lebkuchen hearts are simple to prepare and bake. They are a type of German gingerbread that is traditionally made in German homes in the run-up to Christmas. Hearts are the most popular shape, but stars, Christmas trees, angels and bells are also commonly baked.
Viral Dubai chocolate has finally made its way to Moje Wypieki! This is my favourite recipe for homemade Dubai Chocolate. I started with a Dubai-style chocolate tart, then made a Dubai-style pistachio cheesecake, and finally bought a chocolate
Tiramisu cookies – perfect for all coffee lovers and fans of the classic Italian dessert! Soft, intensely coffee-flavoured cookies topped with delicate tiramisu-flavoured mascarpone cream and dusted with cocoa. They are quick and easy to make, and the
This White Michałki cake is absolutely delicious! Only partially baked – it has a homemade crisp chocolate pastry base topped with a praline-style filling that tastes remarkably similar to the popular Polish sweets. The filling is made with milk powder, white chocolate
Has your hazelnut tree been particularly generous this year? Try these simple hazelnut cookie cups! Crisp pastry filled with a delicious hazelnut filling. All you need to make these little cups is a mini muffin tin and… a little patience to carefully line all 24 cavities
Bounty cookies – coconut and milk chocolate! They HAVE to taste good :). These crisp coconut cookies are packed with desiccated coconut and milk chocolate chips (or chopped milk chocolate). Perfect with a glass of milk – absolutely delicious! I’m sure you’ll love
These Bounty truffles are the perfect homemade treat for anyone who loves Bounty bars. Intensely coconutty, coated in a generous layer of chocolate and wonderfully easy to make, they’re every bit as delicious as the original. Highly recommended!
Adorable gingerbread people macarons just in time for Christmas! Although I don’t expect many of you to be baking macarons at the very last minute before the holidays, they’re a lovely way to decorate your festive table or spend some creative time decorating with children.
These simple german lebkuchen are a traditional Christmas treat that you’ll find in bakeries and shops throughout Germany during the festive season. Usually baked as rounds or hearts, they’re made with rye flour, which gives them their distinctive character and a subtle
I simply can’t resist oatmeal cookies! Homemade cookies have always meant plenty of oats and dried fruit to me. These Oatmeal Raisin Cookies stay wonderfully soft even after several days (provided you manage to hide them from the rest of the family!), with a gentle
Delicate lemon curd sandwich cookies filled with silky, tangy lemon curd. They’re easy to make using simple pantry ingredients and have a wonderfully crisp, melt-in-the-mouth texture. For the best results, sandwich the cookies together on the
Alfajores are delicate South American sandwich biscuits that truly melt in your mouth, thanks to their high starch content. Filled with rich dulce de leche and rolled in desiccated coconut, they’re especially popular in Argentina, Peru and Uruguay. Some versions